4 Ways to Eat Pitaia

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4 Ways to Eat Pitaia
4 Ways to Eat Pitaia

Video: 4 Ways to Eat Pitaia

Video: 4 Ways to Eat Pitaia
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The pitaya (also known as Dragon Fruit) has a tough, shiny red bark. Her interior is sweet and kiwi-like. It is part of the cactus family and has lots of fiber and Vitamins C and B. The colored bark is inedible, but the inside is creamy and delicious. Learn to eat a dragon fruit and prepare it in three different ways: in a kebab, as a shake or as an ice cream.

Steps

Method 1 of 4: Eating the Pitaia

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Step 1. Find the pitaya

The hardest part of eating dragon fruit may be finding it, depending on where you live. It is typically sold in Asia, with availability limited in Brazil. If your market doesn't stock dragon fruit, look for Asian markets in the area.

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Step 2. Choose ripe fruit

The pitaya should have a bright reddish or pinkish color. Like a kiwi or a peach, it tastes best when it's ripe.

  • Press the rind of the fruit. It will be ripe if the bark gives a little bit. Fruits that are too soft will be overripe, making the internal texture not so good. If it's too hard, wait a few days before eating it.
  • Avoid fruits that have dark marks or scratches, dry brown spots, or dry thorns.
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Step 3. Cut the fruit

Use a sharp knife to cut it in half. You'll find a shiny white interior, similar to the interior of a kiwi. Some black seeds will be scattered across the fruit.

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Step 4. Remove the inside with a spoon

Spoon the edges of the shell with a spoon and insert it under the inner contents to loosen it. If the fruit is ripe, the inside will easily separate from the skin.

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Step 5. Eat the pitaya

Take it directly to your mouth, cut it into quarters like an apple, or use it in one of the recipes below.

  • The pitaya has an especially delicious icy taste. Put your fruit in the fridge and enjoy!
  • Be careful not to eat the skin, which can cause indigestion.

Method 2 of 4: Making pitaya kebabs

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Step 1. Soak some wooden skewers

You will need a skewer for each kebab. Rinse them as much as you can in a bowl of water for ten minutes. This will prevent the wood from burning during kebab preparation.

Metal skewers will also work if you want to use them. They don't need to be soaked

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Step 2. Light a grid

Fruit kebabs should be grilled over medium-high heat. Use an electric or charcoal grill.

  • A portcullis also works for this process.
  • If you don't have a grill, kebabs can also be prepared with the help of your oven. Light it over high heat to prepare the kebabs.
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Step 3. Prepare the fruit

The pitaya goes well with any type of tropical fruit. For these kebabs, try using mango and pineapple.

  • Cut ripe fruit in half. Remove the inside and cut it into several small pieces.
  • Cut the sleeve in half. Remove the husk and cut the inside into small pieces.
  • Cut the pineapple in half. Slice the skin out and cut the inside into small pieces.
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Step 4. Place the fruit on one of the skewers

Alternate fruits to have an equal amount of each fruit on the skewers. Leave space at both ends to lift kebabs.

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Step 5. Place the kebabs on the grill

Bake them until they are lightly browned on one side. Turn them over to bake the other side.

If using the stove, place them on a baking sheet and place them in the oven. Allow them to bake for two minutes, remove from the oven, turn them over and put them to bake for another 2 minutes

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Step 6. Remove the kebabs from the heat

Place them on a plate and serve immediately. Offer a bowl of sugar for everyone to sprinkle on dessert.

Method 3 of 4: Making Pitaia Beats

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Step 1. Prepare the fruit

Dragon fruit goes well with bananas, fruit in berries (such as blueberries and cherries) and other types of sweet fruit.

  • Cut the pitaya in half. Remove the inside with a spoon and slice it.
  • Peel a banana. Cut it into pieces.
  • Wash a small amount of blueberry.
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Step 2. Choose a base

The pitaya has a creamy interior that is delicious when paired with a creamy base. Choose one of the following bases:

  • Yogurt or Greek yogurt. You can opt for flavored or unflavored yogurt.
  • Milk – whole, semi-skimmed or skimmed milk; choose the one you prefer.
  • Soy milk – whole or your favorite flavor.
  • Nut milk, such as almonds or cashews.
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Step 3. Consider adding other things

If you want your beat to have more flavor, choose one of the following additional ingredients:

  • Apple or grape juice.
  • A few tablespoons of sugar, syrup or honey.
  • Peanut butter or almond butter.
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Step 4. Add ingredients to a blender

Throw in it the pitayas, bananas and blueberries. Then add a cup of your chosen base and a few scoops of the extra sweetener/peanut butter you want.

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Step 5. Mix the ingredients

Use the blender's “pulse” function to blend the ingredients until they form a smooth mass.

  • If the beat feels too thick, add a little milk, juice or water to make it more liquid.
  • If you want a thicker beat, add some instant oats.
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Step 6. Pour it into the glasses and serve

Drink the beat with a straw, or eat it with a spoon if it's thick enough.

Method 4 of 4: Making Pitaia Ice Cream

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Step 1. Beat two pitayas

Cut them in half and remove the insides from both sides. Cut the inside into small pieces.

The beautiful rind of pitaya serves as an excellent dish for ice cream. Store the shells in the freezer if you want to use them as a pot

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Step 2. Mix the pitaya with other ice cream ingredients

Place the dragon fruit in a blender along with 3/4 cups of water, two tablespoons of sugar, and one tablespoon of lemon juice. Beat until ingredients are well mixed.

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Step 3. Pour the mixture into an ice cream freezer

Follow the freezer instructions to freeze the ice cream.

  • If you don't have an ice cream freezer, you can still make ice cream by following these instructions:

    • Pour the mixture into a baking dish. Cover it with plastic and place it in the freezer.
    • After two hours, the mixture will be partially frozen. Use a spoon to stir it well, cover it again and return it to the freezer.
    • Continue to stir ice cream every two hours for an 8 hour period.
    • After 8 hours, allow the ice cream to freeze for the rest of the day.
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Step 4. Place ice cream in dragon fruit rinds

Serve with light cakes that match the situation.

Tips

It is not necessary to wash the fruit as you will not eat the skin

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