How to Roast Pumpkin Seeds: 14 Steps (with Pictures)

Table of contents:

How to Roast Pumpkin Seeds: 14 Steps (with Pictures)
How to Roast Pumpkin Seeds: 14 Steps (with Pictures)

Video: How to Roast Pumpkin Seeds: 14 Steps (with Pictures)

Video: How to Roast Pumpkin Seeds: 14 Steps (with Pictures)
Video: How To Bake A Potato In The Microwave: Amazing NEW WAY To Cook! 2024, March
Anonim

Instead of throwing away the seeds after stripping the flesh of a pumpkin, how about roasting them to prepare a delicious snack? Wash them under cold running water, dry them and put them in the oven until they turn golden. Finally, season them any way you like. You can enjoy the sweet, spicy or simply full of flavor seeds!

Steps

Part 1 of 4: Taking the Pumpkin Seeds

Roast Pumpkin Seeds Step 1
Roast Pumpkin Seeds Step 1

Step 1. Remove the top of the pumpkin to get to the seeds

If the pumpkin is still whole, use a sharp knife to make a circular cut around its cabin. The opening should be big enough for you to slide your hand through without discomfort. Take the top off the pumpkin as soon as you finish cutting it.

Image
Image

Step 2. Remove seeds with a large spoon

The bigger the scoop, the more seeds you will be able to remove at once. Scrape the sides of the pumpkin to loosen the pulp and seeds. Take it easy and get as many seeds as you can.

You can also remove seeds by hand

Roast Pumpkin Seeds Step 3
Roast Pumpkin Seeds Step 3

Step 3. Place the seeds and pulp in a large bowl

As you take the seeds out of the pumpkin, pass them along with the pulp to a bowl large enough to accommodate them. Loosen large pieces of pulp from the seeds, but don't worry about cleaning them completely.

Use a smaller bowl if you are taking seeds from a small pumpkin

Part 2 of 4: Washing and Drying the Seeds

Roast Pumpkin Seeds Step 4
Roast Pumpkin Seeds Step 4

Step 1. Place the seeds in a sieve and wash them under cold running water

Washing will loosen the pulp and hairs from the seeds, making them easier to clean. Hold the sieve under water and gently stir the seeds with your hands.

Roast Pumpkin Seeds Step 5
Roast Pumpkin Seeds Step 5

Step 2. Take the seeds out of the sieve and place them on a cloth

After the seeds are almost clean, take them out of the sieve and place them on a black cloth. Tear off any larger lint that is stuck to them.

You can also place the seeds on a layer of paper towels, but they may end up sticking together

Image
Image

Step 3. Dry the seeds with the dish towel

Spread the seeds on the cloth and carefully dry them until they are dry. Then transfer them to a bowl.

  • Instead of drying the seeds, you can also shake them in the sieve to remove excess water.
  • Moisture will prevent the seeds from roasting if they are wet when they are put in the oven.

Part 3 of 4: Adding Seasonings

Image
Image

Step 1. Smear the seeds with oil or butter

Pour cooking oil or melted butter over the clean, dry seeds. Mix with a large spoon to smear them on all sides.

  • Use canola oil, vegetable oil or olive oil.
  • The amount of oil or butter will depend on how many seeds you are roasting. Start with a small amount. You can always add more oil later.
Image
Image

Step 2. Add the desired seasonings

You can use Worcestershire sauce, garlic powder, paprika, salt, pepper, or whatever you prefer! Just throw the desired amount into the bowl and mix with the seeds.

  • Try different types and amounts of seasoning. Start with a dash of nothing and add more.
  • To make the seeds taste simple and tasty, season them with salt and pepper.
  • Add chili pepper powder, Cajun seasoning, or crab seasoning to make the seeds taste stronger.
  • Season the seeds with sugar, cinnamon and nutmeg for a sweet snack.
Image
Image

Step 3. Stir the seeds well with a large spoon

Stir carefully, covering the seeds well with the oil or butter and seasoning of your choice. If some seeds remain clean, add more spices to the mix.

Part 4 of 4: Roasting the Seeds

Roast Pumpkin Seeds Step 10
Roast Pumpkin Seeds Step 10

Step 1. Preheat oven to 180 °C and prepare a mold

It is best to line the mold with baking paper so that the seeds do not stick to the bottom. In the absence of wax paper, you can also use aluminum foil. Once the oven is preheated, it's time to roast the seeds.

Roast Pumpkin Seeds Step 11
Roast Pumpkin Seeds Step 11

Step 2. Spread the seeds evenly across the pan

Pour the seasoned seeds into the lined pan and spread them with a spoon. For them to bake evenly, be careful to lay them flat and not pile them up.

If the seeds are piled up, bake them in two smaller batches so that they are uniform

Roast Pumpkin Seeds Step 12
Roast Pumpkin Seeds Step 12

Step 3. Bake the seeds for 20 to 30 minutes, stirring occasionally

Take the pan out of the oven after ten minutes and stir the seeds with a wooden spoon or some other kitchen utensil so that they bake evenly. The seeds will be ready when they turn golden.

Roast Pumpkin Seeds Step 13
Roast Pumpkin Seeds Step 13

Step 4. Eat the seeds hot or at room temperature

After taking the seeds out of the oven and putting out the heat, transfer them to a bowl or a plate with the help of a spatula. Eat them warm or let them cool for a few minutes.

Roast Pumpkin Seeds Step 14
Roast Pumpkin Seeds Step 14

Step 5. Store the seeds in a closed container for approximately one week

To store the pumpkin seeds, put them in a closed container, such as a conversation jar, tupperware, or plastic bag. The seeds will stay fresh for about a week at room temperature. In the freezer, they can last up to a month.

  • Seeds must also be placed in a closed container to be taken to the freezer.
  • Write the date on the container to remind yourself of when you roasted the seeds.

Recommended: