How to Bake Cakes in Molds with a Removable Bottom: 14 Steps

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How to Bake Cakes in Molds with a Removable Bottom: 14 Steps
How to Bake Cakes in Molds with a Removable Bottom: 14 Steps
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Removable bottom molds can be used instead of conventional ones and allow you to prepare special recipes. The removable bottom and the side arch make unmolding the cake much easier. Just prepare the form and bake correctly and you will be able to make several cakes with ease.

Steps

Part 1 of 3: Choosing and Assembling the Shape

Bake Cakes in Springform Pans Step 1

Step 1. Use a silicone mold for cakes that have a more liquid dough consistency

Glass-bottom silicone molds protect recipes from leaks better than metal ones. If the dough leaks, it can ruin your cake and make a mess of your oven.

Silicone molds come out of cakes easily, as if they were packaging and are easy to keep because of their flexibility

Bake Cakes in Springform Pans Step 2

Step 2. Use a metal pan for cakes that have a crust

The crust needs to be pressed against a firm container to form and bake properly.

There are several sizes of shapes, so choose the one suitable for your intended use

Bake Cakes in Springform Pans Step 3

Step 3. Assemble the form by attaching the side to the base and closing the latch

Make sure the side is snug against the base and won't come loose.

Press the base of the form after assembling to ensure it is securely locked

Bake Cakes in Springform Pans Step 4

Step 4. See if the form is leaking

Fill the form with water and hold it over the sink to see if it leaks. Leaks can occur at the junction of the side piece with the base and sometimes near the side wall. If water leaks, place two layers of aluminum foil on the pan.

It is normal for removable bottom shapes to leak a little

Bake Cakes in Springform Pans Step 5

Step 5. Grease the pan to ensure the recipe will come out good and the cake will not stick

Butter or oil the entire pan. Even in non-stick molds, it's best to grease to ensure the cake won't stick. You can also put parchment paper on the base to further prevent yourself.

The parchment paper will help you loosen the cake from the tin after it's baked, so you don't have to cut into the base

Part 2 of 3: Putting the Cake in the Oven

Bake Cakes in Springform Pans Step 6

Step 1. Place the ingredients inside the pan

If the cake has layers, place the ingredients inside each layer gently to prevent them from mixing. This ensures that the cake will look nice and bake properly.

Removable-bottom pans are great for cheesecakes, fruit-topped kuchens, and pies, as you don't need to turn the pan to get the recipe out

Bake Cakes in Springform Pans Step 7

Step 2. Place cheesecakes and delicacies in a water bath

Wrap the removable bottom pan in two layers of aluminum foil and place it inside another shallow pan filled with warm water. You can also place your form into another slightly larger form before placing it in the water bath to avoid exposure to excess moisture.

The water bath creates moisture inside the oven during preparation to prevent delicate recipes from drying out or cracking

Bake Cakes in Springform Pans Step 8

Step 3. Heat the oven to the proper temperature

Baking at the right temperature is vital for the cake to have the desired texture and flavor. Each recipe will have a specific time and oven temperature, so refer to the instructions.

Bake Cakes in Springform Pans Step 9

Step 4. Place the removable bottom pan in the oven

Set a timer and go look at the shape as needed to make sure everything is going well.

Take into account the color of the pan, as the dark ones will absorb more heat and can bake the cake faster. Adjust the oven time as needed

Part 3 of 3: Cooling and Serving the Cake

Bake Cakes in Springform Pans Step 10

Step 1. Take the cake out of the oven

Depending on the type of cake you are baking, there will be signs that it is ready. In most recipes, you can insert a toothpick into the top of the cake to see if the dough sticks or not. If the toothpick comes out clean, the cake is done.

To test whether a cheesecake is ready, shake the pan gently. If only a small part of the middle of the cake moves, it is done

Bake Cakes in Springform Pans Step 11

Step 2. Pass a knife between the cake and the edge of the pan to prevent it from sticking

It is important to do this as soon as you take the pan out of the oven, before the cake cools and expands. If the shape is non-stick, use a rubber spatula in place of the knife so as not to damage the non-stick surface.

Bake Cakes in Springform Pans Step 12

Step 3. Allow the cake to cool on a rack

Once it's cool, you can open the shape's side latch.

If you open the latch too soon, it can spoil the shape of your cake. Depending on the type of cake, the recipe may ask you to keep the side piece and refrigerate it overnight

Bake Cakes in Springform Pans Step 13

Step 4. Remove the side piece

Slowly release the latch and lift the side piece to release it from the base. Use both hands when doing this so as not to spoil the cake.

You can also place the base of the pan on top of a jar and pull the side down to take it out of the cake

Bake Cakes in Springform Pans Step 14

Step 5. Serve your cake

Put any icing and the like on the cake before serving. You can serve it on the base of the pan or slide it into a dish of your choice. If the base is made of metal, cut the cake carefully so as not to damage its icing.

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