Scrambled egg is one of the most useful recipes to learn how to make, as it makes a great snack or a cheap meal. Start by beating a few eggs in a bowl and add some milk if you want them to be creamier. Then melt some butter in the skillet and place the beaten eggs. Stir without stopping to join the eggs into small pieces until they are firm. Enjoy the dish while it is still hot and tender.
- 2 eggs per person.
- 1 teaspoon (4, 5 g) of butter.
- 1 ½ tablespoon of milk or heavy cream (optional).
- Salt and pepper to taste.
Yields a portion or more.
Method 1 of 3: Making scrambled eggs in a skillet
Step 1. Beat eggs in a bowl with a fork or whisk
Define the necessary portions and use 2 eggs per person. Break the eggs into a bowl and beat them until the whites and yolks are smooth.
To prevent a piece of shell from falling onto beaten eggs, break it against a flat surface, not the edge of the bowl
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You can season the eggs with salt at this point to make them softer, but they may turn slightly gray when done.
Step 2. Add milk or sour cream to make creamy eggs
Adding these ingredients is not necessary, but if you want a more intense taste, you can add 1 ½ tablespoon of milk or cream. In the absence of these options, use almond milk.
You can exchange whole milk for skimmed milk to leave scrambled eggs with less calories
Step 3. Heat the butter in the skillet over medium to high heat
Place 1 teaspoon (4, 5 g) of butter in a non-stick skillet and turn on the heat. Allow it to heat up for about a minute until the butter melts and forms a little foam. Turn the pan so it drains and grease the entire surface and sides.
- If you prefer, use olive oil or coconut oil instead of butter.
- If you want to make scrambled eggs with the softest yolk, don't heat the butter in the pan. Place it with the eggs.
Step 4. Pour in the beaten eggs and lower the heat
Put the eggs in the skillet slowly. You should hear them squeak a little when they touch the pan. Then lower the heat so the eggs don't cook too quickly.
Step 5. Stir and cook them for three to four minutes
Use a silicone spatula or a wooden spoon to stir them over and over while they cook until they start to come together and peel away from the bottom of the pan. If you want firmer scrambled eggs, wait three or four minutes.
For a softer yolk, take the pan off the heat and stir the eggs for about 30 seconds. Return it to the fire for another 30 seconds and alternate until they are on point
if you prefer smaller pieces, beat and stir the eggs quickly while they cook. If you want larger pieces, mix them slowly and carefully so as not to break them up too much.
Step 6. Serve the scrambled eggs as soon as they reach the desired texture
Turn off the heat and quickly pass them to a plate before they cool. Season them with salt, pepper or fresh herbs. Then serve them with toast, bacon or fresh fruit.
It is not possible to save the scrambled eggs for later as they start to give off water
Method 2 of 3: Preparing scrambled eggs in the microwave
Step 1. Place the eggs, milk and seasonings in a microwave-safe bowl
Choose a bowl that has a rounded bottom and break 2 eggs in it. Add 1 ½ tablespoon of milk or sour cream, a pinch of salt and a pinch of pepper.
Use your favorite spices in place of salt and pepper to make the eggs to your liking
Step 2. Beat the mixture until it is smooth
Use a small whisk or a fork to beat the eggs with the milk and seasonings until the yolks are well mixed with the whites.
Step 3. Microwave eggs for 1.5 minutes on high power
Microwave the bowl for 30 seconds and pause to stir the eggs. Put them back in the microwave for another 30 seconds. Repeat and finish the last 30 seconds of cooking.
The eggs should form pieces and have a hard yolk with this preparation time
Step 4. Add a little butter for a touch of fat
Take the bowl out of the microwave and enjoy the dish while it's still hot. If you want a buttery taste, add 1 teaspoon (4.5 g) of butter and stir well until melted.
if you want to add fresh herbs, only mix them with the egg after cooking. Try parsley, chives or basil.
Method 3 of 3: Experiencing Variations
Step 1. Add a little dairy to make the eggs super creamy
To stop the eggs from cooking and give the dish a more interesting flavor, add 1 heaped tablespoon of some cold dairy product, such as curd, sour cream, fresh cream, mascarpone or cottage cheese.
If you choose cream cheese, soften it in the microwave for about ten to 20 seconds, preventing the formation of balls in the scrambled egg
Step 2. Add the cheese of your choice to make the dish more delicious
Some people like to put some grated cheese on beaten eggs and others when they are ready. Use a single type of cheese or a combination of your favorites. Try it:
- Goat cheese.
- Smoked Gouda.
Step 3. Add meat if you want a more consistent dish
If the meat is raw, such as bacon or sausage, cook it first in the skillet and then put in the beaten eggs. If it's already cooked, place it on top of the eggs a minute before they're ready, just so it's hot too.
Sausage or sausage.
Step 4. Add fresh herbs
Chop a few sprigs of fresh herbs and place them over the already cooked eggs. Use a single type of herb or mix in your favorite options such as dill, oregano, basil, parsley or chives.
A quick way to leave eggs with a strong herbal flavor is to add fresh pesto to taste. However, it changes the color of the dish
Step 5. Decorate the eggs with your favorite sauce or seasoning, creating a unique flavor
After serving, add spices in place of salt and pepper, such as zatar or garam masala. If you prefer a sauce, try the pepper sauce, garlic sauce, soy sauce or Worcestershire sauce.
Prefer something very simple and spicy? Ketchup is the answer
wikiHow Video: How to Make Scrambled Eggs