Water is generally not very tasteful, but adding a slice of lime or lemon will not only taste better, it will also make the drink more refreshing. This article will show you some ways to prepare lemon water and customize the drink.
Infusion of water with lemon
- 2 sliced lemons;
- 70 ml of cold water;
- 4 or 5 mint leaves (optional);
- Ice (optional).
Water with lemon squeezed
- 1 cup (240 ml) of fresh lemon juice (approximately 5 lemons);
- 10 glasses (2.5 L) of cold water;
- Lemon slices (optional);
- Fresh mint sprigs (optional);
- Ice (optional).
Sweet lemon water
- ½ teaspoon of lemon;
- 2 teaspoons of sugar;
- 230 to 290 ml of water.
Method 1 of 4: Preparing the Lemon Water Infusion
Step 1. Thoroughly clean both lemons to remove surface dirt and pesticides
You will put them directly in water after slicing them, so they should be perfectly clean.
Step 2. Cut the fruit into thin slices
Set the lemons aside and cut into very thin discs. They will release the flavor in the water as well as add some color.
Step 3. Add the sliced lemons to a large jar, such as an approximately 1 L glass jar
Step 4. Add four to five mint leaves
These leaves will add a little more color and flavor to the water.
Step 5. Pour 700ml of cold water into the jar and mix well with a spoon
Step 6. Cover the jar and refrigerate
The longer it stays in the fridge, the more flavor the water will have. For a lighter flavor, wait 10 to 30 minutes. To make it stronger, refrigerate overnight.
Step 7. Serve cold water
If desired, add ice cubes to the jar. Another option is to first fill a jar with ice cubes and then pour in the lemon water.
Method 2 of 4: Making Water with Squeezed Lemon
Step 1. Squeeze enough lemons to get one cup (240 ml)
You will need to use approximately five.
Step 2. Pour lemon juice into a large jar
The container should be big enough to hold 3 L of liquid.
Step 3. Add 10 cups (2, 5 L) of cold water to the pitcher and mix a little with a long stick
Step 4. Try adding some lemon wedges
The slices will make the water more colorful and more interesting looking, which is a great choice for parties. Take a lemon, clean it well, cut it into very thin slices and add it to the jar.
Step 5. Add some mint
You can add fresh sprigs or a handful of leaves. This ingredient will make the juice with more flavor and more color.
Step 6. Let it cool in the refrigerator for at least ten minutes before serving
Lemon water tastes better when it's cold.
Step 7. Serve over ice
Add the ice cubes directly to the jar or fill a glass with ice and pour the juice over the cubes.
Method 3 of 4: Making Individual Servings of Water with Sweet Lemon
Step 1. Fill a glass with 230 to 290 ml of cold water
Measurements do not have to be exact.
Step 2. Add half a teaspoon of lemon juice to the water
If you are using fresh lemon juice, you will need half a lemon.
Step 3. Add two teaspoons of sugar
If the drink is too sweet, add a little more lemon juice. Add more sugar if it's not sweet enough.
Another option is to use sugar packets. Each contains approximately one teaspoon of sugar
Step 4. Mix and enjoy
Some people use this drink to cure a hangover.
Method 4 of 4: Preparing Lemon Water Variations
Step 1. Replace the water
Try using coconut water, sparkling water or green tea. If using the tea, make sure it's chilled before adding the lemon wedges.
Step 2. Make lime and lemon water
Cut a lime and three lemons into thin slices and place them in a large jar. Pour cold water over the slices and leave the jar in the fridge for at least 10 minutes to cool. Serve water with ice cubes.
Step 3. Try lemon water with ginger
Peel and cut a 2-inch piece of ginger into very thin slices and add to approximately 2 L of water. Cut two lemons into slices and add them to the water. Mix well with a long spoon and refrigerate for at least half an hour before serving.
Step 4. Make lemon water with mint and cucumber
Add half a thinly sliced lemon, six mint leaves and five slices of cucumber to a 1 L glass jar. Fill the jar with water, cover, refrigerate for 15 minutes and serve the cold water in a bowl. glass.
Step 5. Prepare lemon detox water with strawberry
In a 2-L jar, combine one cup (200 g) of sliced strawberries, one cup (150 g) of sliced cucumber, two lemon wedges, and one cup (5 g) of fresh mint leaves. Fill the jar with water and add ice cubes. Refrigerate for 10 minutes before serving.
Step 6. Make lemon detox water with ginger
Cut a lemon, lime and cucumber into thin slices and place in a large jar. Add 10 to 15 mint leaves and a tablespoon of grated ginger. Fill the jar with 2 L of water, mix and refrigerate for a few hours before serving.
Step 7. Freeze lemon juice in ice cube trays
Next time you drink a glass of water, add cubes of lemon juice. As they melt, they will add more flavor to the water.
Step 8. Add a sugar or honey landing if the water is too sour
However, remember that the drink should be water, not fancy lemonade.
- Leave the water in the fridge when you're not drinking. The drink will stay cool for approximately three days.
- If you're using sliced lemons, the water will taste better the longer it stays in the fridge. The best result will be obtained after 24 hours.
- If using sliced lemons and drinking all the water, fill the jar two or three more times. Keep in mind, though, that the lemon will lose some of its flavor each time you fill the jar, so the water will taste weaker with each new shipment.
- Store water in glass jars in the refrigerator. You can close well with a lid and don't have to worry about spilling. The bottle also gives a more rustic touch to the drink.
- Some people use the drink to help with weight loss.