4 Ways to Prepare Catfish

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4 Ways to Prepare Catfish
4 Ways to Prepare Catfish
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Catfish is a popular fish in the southern regions of the United States. The most common method of preparation is to fry it immersed in oil, but catfish can also be grilled, roasted or made in a skillet. Catfish has a sweet, light flavor and is less dense than other fish. Catfish is even eaten raw, in files marinated in brine. See below some preparation variations of this fish.

Ingredients

Catfish in the frying pan

  • 4 catfish fillets;
  • half a cup of cornmeal;
  • 1/4 cup of all-purpose flour;
  • 1 teaspoon of salt;
  • 1 teaspoon of 'Creole seasoning' ('Creole Seasoning': paprika, black pepper, onion and garlic powder, cayenne pepper, oregano and thyme);
  • 1/2 teaspoon of paprika;
  • 1/4 tsp ground black pepper;
  • 3/4 cup of milk;
  • 6 tablespoons unsalted butter;
  • Lemon zest.

fried catfish

  • 4 catfish fillets;
  • 1 cup of all-purpose flour;
  • 1 cup of cornmeal;
  • 1 tablespoon of baking powder;
  • 1 tablespoon of kosher salt;
  • 1/2 teaspoon cayenne pepper;
  • 1 long neck bottle (350 ml) of American Ambar beer;
  • 1 tablespoon of salt;
  • 1 tablespoon of black pepper;
  • 2 tablespoons of granulated garlic;
  • 1 lemon juice.

roasted catfish

  • 2 catfish fillets;
  • 120 g of butter;
  • 120 ml of dry white wine;
  • 1 tablespoon of lemon juice;
  • 1 teaspoon of chopped garlic;
  • 1 teaspoon of cilantro;
  • Salt to taste;
  • Pepper to taste;
  • tablespoon of paprika.

grilled catfish

  • 6 catfish fillets;
  • oil for grease;
  • 1/3 cup of lemon juice;
  • 3 tablespoons of butter (melted);
  • 1 tablespoon of lemon zest, salt and pepper.

Steps

Method 1 of 4: Catfish in the skillet

Cook Catfish Step 1

Step 1. Prepare the catfish

Rinse the fillets in cold water and dry them with a paper towel.

Cook Catfish Step 2

Step 2. Prepare the breading mixture

Add the cornmeal, salt, flour, Creole seasoning, paprika and pepper in a shallow container until well mixed.

Cook Catfish Step 3

Step 3. Place the milk in another shallow container

Cook Catfish Step 4

Step 4. Pass the fillets in the milk and then in the breading mixture

Shake them afterwards to remove excesses.

Cook Catfish Step 5

Step 5. Heat 3 tablespoons of butter in a skillet

Put it on high heat.

Cook Catfish Step 6

Step 6. Fry the filet

Fry the fillet for about three minutes, or until the fish is crispy. Turn it over and let the other side fry for the same amount of time or a little less.

Cook Catfish Step 7

Step 7. Remove the files and place them on a plate/tray

Repeat the procedure with the remaining fillets.

Cook Catfish Step 8

Step 8. Serve

Garnish with lemon zest and serve immediately.

Method 2 of 4: Fried Catfish

Cook Catfish Step 9

Step 1. Preheat the fryer or pan to 175 degrees Celsius

Cook Catfish Step 10

Step 2. Mix the ingredients

Add the flour, yeast, cornmeal, salt and cayenne pepper until well mixed in a large container.

Cook Catfish Step 11

Step 3. Add 1 bottle (350 ml) of amber beer to the ingredients

Keep stirring until the mixture is not lumpy and is completely homogeneous.

Cook Catfish Step 12

Step 4. Cut the 4 catfish fillets in half, vertically Make two strips with each fish fillet

Cook Catfish Step 13

Step 5. Mix with the salt

Add salt, pepper and garlic granules in a small container and mix well.

Cook Catfish Step 14

Step 6. Sprinkle the above mixed seasonings over both sides of the fillets, evenly

Cook Catfish Step 15

Step 7. Dip the fish strips into the flour and beer mixture

Leave them to soak for about 10 or 15 seconds, so that they absorb the mixture well.

Cook Catfish Step 16

Step 8. Place strips in the fryer/pan

When the oil reaches the ideal temperature, add a few strips of fish at a time and take care not to stick together.

Cook Catfish Step 17

Step 9. Fry for 3 or 4 minutes

Fry fish until golden and crispy.

Cook Catfish Step 18

Step 10. Serve

Remove fish from oil and place on a tray. Season them with the juice of a lemon and serve immediately, while still hot.

Method 3 of 4: Roasted Catfish

Cook Catfish Step 19

Step 1. Preheat oven to 190 degrees Celsius

Cook Catfish Step 20

Step 2. Season the fish with salt and pepper

Cook Catfish Step 21

Step 3. Place the fish on a baking sheet

Cook Catfish Step 22

Step 4. Melt the butter Put the butter in a small saucepan and heat it over high heat, until it melts

Cook Catfish Step 23

Step 5. Add the wine, lemon juice, cilantro and garlic to the pan

Add the ingredients to the pan with the butter and simmer for about 2 minutes.

Cook Catfish Step 24

Step 6. Remove mixture from heat and spoon over fish

Sprinkle then a tablespoon of paprika.

Cook Catfish Step 25

Step 7. Place the mixture in the skillet and leave it there for two minutes

Cook Catfish Step 26

Step 8. Bake the fish for 10 to 12 minutes

Place the fish in the oven and leave for this period or until it is fully cooked.

Cook Catfish Step 27

Step 9. Serve

Serve the fish still hot.

Method 4 of 4: Grilled Catfish

Cook Catfish Step 28

Step 1. Grease a fish grill

Cook Catfish Step 29

Step 2. Place the fish fillets on the grill

Cook Catfish Step 30

Step 3. Mix lemon juice, butter and a spoonful of lemon zest, pepper and salt (or its substitute) in a small container

Cook Catfish Step 31

Step 4. Brush the fillets with the mixture

Use a brush to spread the seasoning over the fish fillets.

Cook Catfish Step 32

Step 5. Close the fish grill and place it on the barbecue

Cook Catfish Step 33

Step 6. Let the fish roast over medium heat for about 6 or 8 minutes on each side

Fish should have a crispy layer when touched with a fork. Keep basting the fish with the seasoning while you roast it.

Cook Catfish Step 34

Step 7. Serve

Serve the fish with mashed potatoes or grilled vegetables.

Tips

If the catfish's belly is considerably larger than its tail, make two diagonal cuts in it for more even cooking

Notices

  • The oil, when too hot, can spill from the pan. Be careful and keep your distance while frying the fish to avoid accidents.
  • Take care with all utensils during preparation and wear gloves to avoid burns.

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