How to Make an Alcoholic Fruit Punch: 14 Steps

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How to Make an Alcoholic Fruit Punch: 14 Steps
How to Make an Alcoholic Fruit Punch: 14 Steps

The alcoholic fruit punch is a sweet but super strong drink, very popular at parties all over the world. If you want to prepare a fruit punch for your guests, it is very important that you are responsible when it comes to drinking. Whether you opt for a more affordable version, with cheap drinks and industrialized juices, or a fresh mix of citrus fruits and sparkling wine, you can be sure that your party will be fantastic!


Punch with fresh fruit

  • 1 bottle of 750 ml of vodka.
  • 1 bottle of 750 ml of white rum.
  • 950 ml of cranberry juice.
  • 1/2 cup (120 ml) of Sicilian lemon juice.
  • 1 cup (240 ml) of triple sec.
  • 1/2 cup (115 g) of light brown sugar.
  • 440 ml of chopped pineapple slices.
  • 1 sliced ​​orangeade.
  • 1 lemon sliced.
  • 750 ml of sparkling wine.

Serves around 30 cups of 240 ml.

cheap fruit punch

  • 4 l of orange juice or soda.
  • 1, 5 l of red fruit syrup.
  • 2 l of pink lemonade.
  • 2 l of pineapple juice with orange.
  • 2 bottles of 750 ml of vodka.
  • 1 bottle of 750 ml of white rum.

Serves around 50 240 ml cups.


Method 1 of 2: Using fresh fruit and sparkling wine

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Step 1. Prepare a punch bowl or juice bowl to pour the drink

This recipe makes 7.5 liters of punch, so choose the right amount of containers to hold the drink. If you don't have a punch bowl or juice bowl, put the punch in a jar or even a large plastic or glass bowl.

Wash the containers and clean them with a cloth to remove accumulated dust

Step 2. Slice the lemon and orange into 0.5 cm thick slices

Set aside a clean knife and cutting board to slice the fruit. The slices will be placed inside the punch bowl to marinate in the drinks and make the final drink look prettier.

  • Don't be afraid to add more citrus fruits if you like. You can't go wrong with a fruit punch!
  • Try using a grapefruit, a red orange or a tahiti lemon. The recipe just depends on what you can find in the supermarket.
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Step 3. Open a can of pineapple syrup and discard the liquid

Open the can with an opener and carefully drain the juice into a small bowl. Put the pineapple pieces together with the Sicilian lemon and orange.

Instead of canned pineapple, try cutting a fresh pineapple

Step 4. Put the liquids into the punch bowl

Use a 750ml bottle of vodka, a 750ml bottle of white rum, 950ml of cranberry juice, half a cup (120ml) of lemon juice, one cup (240ml) of triple sec and 750ml of sparkling wine. Take care that drinks do not spill and stain your clothes.

  • If you are preparing the punch well before the party, leave it to add the sparkling wine later. Open it just before the visitors arrive so that it keeps bubbling.
  • You can use either fresh lemon juice or bottled juice, it just depends on your preference and what you have on hand.

Step 5. Add half a cup (115 g) of light brown sugar to the punch bowl

Measure the brown sugar and carefully turn it into the punch. If you think the drink is already sweet enough, leave the sugar aside.

Brown sugar serves to make the drink sweeter and disguise the taste of alcohol. However, juices and fruits already contain sugar. Take your taste buds into account when adding more

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Step 6. Stir the mixture well until the sugar dissolves

With a long wooden spoon, combine the ingredients. Keep an eye on the bottom of the punch bowl to make sure the sugar has completely dissolved.

If the drink is reaching the edge of the punch bowl, divide it into two (or more) containers. You will still need to add the sliced ​​fruit, which will increase the volume of the punch

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Step 7. Put the orange, lemon and pineapple in the punch

Carefully dip the sliced ​​fruit into the punch. So that the pieces don't stick together, briefly stir the punch to spread them out.

A good idea is to put the punch in the fridge for a few hours so that the fruits absorb the liquid well. If you choose to do this, leave to add the sparkling wine just before taking the punch to the table

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Step 8. Serve the punch chilled or on ice

With a ladle, serve the drink in small glasses with ice. If you're using a pitcher or juicer, let your guests pour ice into the glass if they like. Have fun and don't forget to drink responsibly!

Avoid putting ice directly into the punch. The stones can end up dissolving in the drink. The ideal is to put the ice in the glasses and serve the punch on top

Method 2 of 2: Making an Inexpensive Fruit Punch

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Step 1. Put all the juices and soft drinks you can in the fridge

Depending on how much time you have available before the party, it is best to refrigerate the juices, berry syrup, pink lemonade and rum for several hours before mixing them. If the refrigerator isn't big enough to hold all your drinks, refrigerate as much as possible.

Cooling the soft drinks beforehand will reduce the amount of ice needed to serve the punch. In addition to taking up space in the punch bowl, the ice will also make the drink watery

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Step 2. Freeze the vodka in the freezer before the party

Even if it stays in the freezer a long time, vodka never freezes. So taking it to the freezer is a great way to freeze it before adding the punch. Leave it to freeze even if it will take a few days to prepare the drink.

Don't put the rum and other drinks in the freezer, however. They can end up freezing or even popping the bottles, which will make the punch very difficult to mix

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Step 3. Clean containers large enough to accommodate the beverage

Give preference to punch bowls or a large sugar bowl, which allows guests to help themselves. If you don't have any of these containers at home, set aside the largest plastic or glass containers you have or bet on some jars. Wash or wipe the containers with a cloth before using them to thoroughly remove dust accumulated inside the cabinet.

If you are afraid of the punch getting hot, place the punch bowl in a container with ice to keep the drink fresh without diluting it

Step 4. Turn all liquids inside punch bowl

Divide them into equal parts if necessary. The recipe makes around 9, 5 l of punch. If the punch bowl is not big enough to hold the drink, divide the ingredients evenly between the containers you have set aside. Use 4 l of orange juice or soda, 1.5 l of red fruit syrup, 2 l of pink lemonade, 2 l of pineapple juice with orange, 2 750 ml bottles of vodka and a 750 ml bottle of rum White.

The best part about making punch is that you can always swap the ingredients for ones you like best. If you prefer to use cranberry or mango juice, go for it! Or, switch from pink lemonade to regular lemonade. The end result will remain equally strong and sweet

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Step 5. Stir the ingredients until they are completely combined

With a long wooden spoon, mix the ingredients well. The recipe doesn't take long to be ready, which makes it perfect to prepare right before a party.

You can also add fresh fruit to the punch bowl if you prefer. Try using sliced ​​strawberries, chopped apples and citrus fruits to complement the fruity flavor of the drink

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Step 6. Enjoy the punch responsibly

With a ladle, serve your friends (or let them serve themselves). Then just enjoy! Add ice to the cups when you need it and enjoy your party. Remember, though, to drink responsibly, stay hydrated, and leave your car behind if you're drunk.

It is very difficult for the punch to be left over, but if it does, store it in a lidded container in the refrigerator for up to two weeks. Stir the drink well before drinking it again in case the juices have settled to the bottom of the container


  • Feel free to add other fruits to the punch, such as apples, strawberries, blueberries, watermelons or even chopped kiwi fruit.
  • Depending on the number of guests, cut, double or even triple the measurements of the ingredients so that everyone has the opportunity to try your punch.
  • Try alternating a glass of punch with a glass of water to stay hydrated.


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