3 Ways to Reduce Coffee's Bitter Taste

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3 Ways to Reduce Coffee's Bitter Taste
3 Ways to Reduce Coffee's Bitter Taste

A good cup of coffee can save the day in the morning and is a great way to start your routine. But you may have difficulty drinking bitter coffee, especially if you prefer less bitter drinks. It is possible to reduce the bitter taste by adding salt or sugar to the coffee and adjusting the way it is prepared. Another option is to try a variety of beans that are less bitter so you can enjoy a cup of coffee the way you like it.


Method 1 of 3: Adding Salt, Cream and Sugar

Reduce Bitterness in Coffee Step 1

Step 1. Add a pinch of salt to the coffee

This can help to suppress the bitter taste and improve the coffee's flavor, as sodium chloride, or table salt, makes the sodium in coffee more distinct, resulting in a less bitter taste. You can add a dash to a freshly brewed coffee.

  • You can use common table salt in this method.
  • Keep in mind that adding a small amount of salt won't make the coffee any saltier and won't ruin the flavor.
Reduce Bitterness in Coffee Step 2

Step 2. Add cream or milk

This can be a good option if you usually take it with cream or milk and want to have a more natural taste. The fat content in these ingredients can neutralize the coffee's bitter taste.

If you drink black coffee but want to try this method, try adding a scoop of cream or milk and try it to see if you like it. Then add more cream or milk if it's still bitter

Reduce Bitterness in Coffee Step 3

Step 3. Add sugar

This can be a good option if you don't mind neutralizing the bitter taste with the sweet taste. Add a teaspoon of sugar to reduce the bitter taste and add a touch of sweetness to the coffee.

Use white or brown sugar for this method. Cane sugar tends to have less additives, so it may be a better option

Method 2 of 3: Adjusting the Preparation

Reduce Bitterness in Coffee Step 4

Step 1. Make a brewed coffee

With this method, the coffee tends to be less bitter than other options, such as in the French press or espresso. If you're trying to avoid bitter coffee, make a strain at home or when you go to a coffee shop. Avoid espresso, such as shot or American, as they tend to be the bitterest.

If you make coffee at home, the bitter taste will depend on the type of bean you use, the method of roasting the beans and the amount used. It may take several experiments to find a shape that doesn't get so bitter

Reduce Bitterness in Coffee Step 5

Step 2. Adjust the grind size

If you brew it at home, grind the beans to make the freshest coffee possible. Be careful not to grind the beans too fine. Methods like French press or brewed coffee use different sizes. Generally, coffee brewed in the French press is less bitter if the beans are very thick. Strain tends to be less bitter when the grains are medium rather than fine.

You may need to experiment with different grain sizes depending on which method you use. The right size can improve the overall taste, including the bitter taste

Reduce Bitterness in Coffee Step 6

Step 3. Check that the water is not too hot

Another reason home-brewed coffee can be bitter is because you are using very hot water. This can make you even more bitter. Try to use water between 90 and 95 °C, and don't let it go above 98 °C.

  • It might also be a good idea to get into the habit of letting the water sit for a few minutes in the coffeemaker to reduce the temperature before pouring it over the coffee grounds.
  • Quickly stirring with a spoon after adding water can also improve the flavor.
Reduce Bitterness in Coffee Step 7

Step 4. Keep your equipment clean

Residues can end up falling into your next cup, which affects the taste and can even make it more bitter. Use hot water to rinse the strainer or French press and leave it well clean for the next time you make coffee at home.

You should also let the equipment dry naturally so it is clean and ready to use the next day

Reduce Bitterness in Coffee Step 8

Step 5. Store the rest of the coffee in a thermos

If you use a French press, always leave what's left in a thermos to keep it warm. Leaving the coffee in the press will make it more bitter as it will sit longer with the grounds. When you put it in the cup, you will have a much bitterer coffee.

Try to avoid making too much coffee by measuring the water with cups when preparing. For example, if you plan to make two cups, one for yourself and one for a friend, measure out enough water to make exactly two cups. That way you won't worry about leaving the rest in the press

Method 3 of 3: Choosing a Less Bitter Variety

Reduce Bitterness in Coffee Step 9

Step 1. Have a medium-roasted coffee

This type tends to be less bitter than the dark roast, as the medium is usually roasted for a shorter time and at lower temperatures than the dark one. As a result, medium roast varieties tend to have a higher acid content and a more potent aroma than dark ones, as well as being less bitter.

Look for a medium roast coffee at the coffee shop where you usually go. Or buy medium-roasted beans and make them at home however you like

Reduce Bitterness in Coffee Step 10

Step 2. Try decaffeinated coffee

The decaffeination process also reduces the bitter taste. Try caffeine-free beans to see if they're less bitter; order at the local coffee shop or buy them at the supermarket to prepare at home.

Reduce Bitterness in Coffee Step 11

Step 3. Avoid instant coffee

While you might be tempted to save time and energy by using this variety, remember that it's often too weak or too bitter. Instants only need hot water and a little mixing, but they also contain poor quality additives, preservatives and beans. If possible, replace it with something real. Drink something normally, that is not too bitter, and enjoy the taste of real coffee in your cup.

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