3 Ways to Make a Starbucks Mocha Frappuccino

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3 Ways to Make a Starbucks Mocha Frappuccino
3 Ways to Make a Starbucks Mocha Frappuccino
Anonim

Craving for a Starbucks Frappuccino Mocha but not in the mood for a shop? Make yours at home! It is possible to prepare this delicious classic with common ingredients that anyone has in the fridge and with a blender. Also try an even creamier version with condensed milk and heavy cream. Vegans don't need to be left out - just use soy or almond milk, bananas and chocolate flavored vegan protein.

Ingredients

Classic Mocha Frappuccino

  • 2 cups of cold espresso or ⅓ cup of strong coffee per strainer.
  • ⅓ cup of milk.
  • 1 tablespoon of sugar.
  • 1 cup of ice cubes.
  • 2 tablespoons of chocolate syrup.
  • Whipped cream to decorate.
  • Chocolate syrup to decorate.

Yields a portion.

Super creamy mocha frappuccino

  • 1 ½ cup of strong cold coffee.
  • 1 cup of whole milk.
  • ⅓ cup of condensed milk.
  • 1 teaspoon of vanilla essence.
  • ¼ cup of chocolate sauce.
  • Whipped cream to decorate.
  • ¼ cup of heavy cream (optional).

Makes six servings.

Vegan Mocha Frappuccino

  • 1 banana.
  • ½ cup of almond or soy milk.
  • 1 scoop of chocolate or cocoa flavored vegan protein.
  • 3 tablespoons of flaxseed.
  • 2 cups of ice cubes.
  • ¼ cup of coconut cream for topping.
  • 1 teaspoon almond milk for topping.

Yields a portion.

Steps

Method 1 of 3: Making a Classic Mocha Frappuccino

Make Starbucks Mocha Frappuccino Step 1

Step 1. Blend the espresso or strained coffee in a blender

Put 2 cups of espresso or ⅓ cup of cold strong coffee in a blender and add 1 cup of ice cubes. Cover and pulse the mixture until the ice is flaked.

If you're in a hurry, you can even make instant coffee with very cold water. Use ⅓ cup of that coffee

Make Starbucks Mocha Frappuccino Step 2

Step 2. Add the other ingredients

Remove the lid from the blender and add ⅓ cup of milk, 1 tablespoon of sugar and 2 tablespoons of chocolate syrup.

Any type of milk will do, but whole milk makes the drink creamier. If you want a very sweet Frappuccino, you can also use a ready-made chocolate drink instead

Make Starbucks Mocha Frappuccino Step 3

Step 3. Whisk and serve the classic Frappuccino Mocha

Cover the blender again and blend the drink for 30 seconds until it is smooth and very cold. Put it in the glass and finish with more chocolate syrup and whipped cream.

Decorate the cup with chips or chocolate chips and cocoa powder if you like

Method 2 of 3: Making a Super Creamy Mocha Frappuccino

Make Starbucks Mocha Frappuccino Step 4

Step 1. Place measured ingredients in blender

Add 1 ½ cup of strong cold coffee, 1 cup of whole milk, ⅓ cup of condensed milk, 1 teaspoon of vanilla essence and ¼ cup of chocolate syrup.

Whole milk and condensed milk make Frappuccino very creamy and full-bodied

Make Starbucks Mocha Frappuccino Step 5

Step 2. Add ice and beat

Fill the blender glass with ice, cover it and beat the mixture until it is very smooth, which should take 30 seconds and one minute. It all depends on the power of your device.

Want an even creamier version? Also add ¼ cup of heavy cream

Make Starbucks Mocha Frappuccino Step 6

Step 3. Decorate the cup and serve the drink

Like the Frappuccino in the glasses. As you filled the blender, the yield is about six servings. Garnish them with whipped cream and chocolate chips.

Method 3 of 3: Making a Vegan Mocha Frappuccino

Make Starbucks Mocha Frappuccino Step 7

Step 1. Place ingredients in blender

Peel a banana and add ½ cup soy or almond milk. Also add 1 scoop of chocolate flavored vegan protein, 3 tablespoons of flaxseed and 2 cups of ice cubes.

You can use any vegetable milk you prefer. If you want a stronger chocolate taste, choose an artificial flavored version

Make Starbucks Mocha Frappuccino Step 8

Step 2. Beat the drink

Cover the blender and beat the Frappuccino for about 20 to 30 seconds or until it is very smooth and foamy. Serve it in the glass.

Make Starbucks Mocha Frappuccino Step 9

Step 3. Cover with coconut cream

To make the whipped cream substitute, wash the blender cup and add ¼ cup of coconut cream. Cover it and beat until the cream is more aerated and lighter. If it gets too thick and doesn't run out of the cup, add 1 teaspoon of almond milk and beat more.

It beats better if it's very cold and thick

Make Starbucks Mocha Frappuccino Step 10

Step 4. Serve the vegan Frappuccino Mocha

Right after whipping the coconut cream, decorate the cup and serve. If desired, garnish the frosting with a little cocoa powder or chocolate-flavored vegan protein. Take a straw and enjoy.

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