How to Make Tea Infusion: 14 Steps (with Pictures)

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How to Make Tea Infusion: 14 Steps (with Pictures)
How to Make Tea Infusion: 14 Steps (with Pictures)

It's easy to boil water and pour it over a tea bag, but if you want the perfect cup of tea, there's an art to getting it right. Start with plain water and bring to a boil; then pour it over your chosen tea and let it steep until the flavor reaches its delicious peak. The process is slightly different depending on whether you are making green, black, white or herbal tea. See Step 1 to get started.


Part 1 of 3: Preparing the tea supply

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Step 1. Select your favorite tea

There is no limit to the types of tea you can buy. Choose from hundreds of types of green, black, white, red and herbal teas, each with a different flavor profile. You can buy tea in bulk or packed in bags. Choose the freshest tea you can find for the best flavor and health benefits.

Choose the tea with the characteristics you are looking for. Note that green tea is known for its long-term health benefits, black tea provides a small amount of caffeine, and herbal teas can be used to remedy everything from insomnia to poor digestion

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Step 2. Decide how to filter your tea

If it is pre-packaged, the filtration system is ready. If you have loose tea, however, you will need a way to remove it from the water after brewing.

  • You can buy your own empty tea bags and refill them for one-time use.
  • Tea balls are another popular option. They are better to use with black tea than other types of tea that tend to expand more during the brewing process. To make a great cup of tea, the water needs to be able to flow freely through the leaves.
  • Basket-shaped filters are a good choice for any type of tea.
  • You can pour water directly onto the bulk tea and filter it after brewing using a fine-mesh filter.
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Step 3. Prepare your tea accessories

What kind of tea equipment do you have? You can make an entire pot of tea using a teapot, or make one cup at a time using a teacup and strainer, tea ball or tea bag. Use whichever method is most convenient for your needs. Tea and water are the two most important components of a good cup of tea; the equipment is secondary.

  • That said, having a good kettle and nice cups can add to the calming effect of drinking and enjoying tea. Drinking tea has been an important ritual in many cultures for thousands of years. You can keep this tradition alive by creating your own tea-drinking ritual, whether brewing one cup at a time in your favorite mug or using a beautiful ceramic kettle with cups and saucers.
  • The material of the accessories is important. Heavy metals are best for teas that need to be brewed at high temperatures because they retain heat; metals that conduct less heat are recommended for iced teas. Use glass cups to drink white, green and herbal teas; porcelain cups are good for white, black, and herbal teas; purple clay cups, or yixing, are good for oolong and pu-erh teas.
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Step 4. Use purified water

Since tap water contains fluorine and other chemicals, using it to make tea can negatively affect the taste. While tap water is always good off the cuff, if you want the best possible taste and health benefits, use mineral water or another type of pure, filtered water.

Part 2 of 3: Making the Perfect Cup or Teapot

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Step 1. Measure your tea

If your tea comes in sachets, you are ready. For bulk tea, you will need approximately 1 teaspoon for every 180ml serving of water. Use a teaspoon to measure the correct amount into your tea bag, ball or filter. Place it inside the cup, mug or teapot you are using.

  • Note that a 180ml serving is the standard teacup size. If you're making enough tea for a large mug, you might want to use a little more.
  • If you are making denser, heavier tea, like many types of black tea, you can use a little less than a teaspoon per serving. For lighter, bulkier teas such as green teas and herbal teas, use a little more than a teaspoon. After the first few cups you make, you can start measuring your tea to taste.
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Step 2. Boil the water

Measure out the correct amount, depending on how many cups you want to make, and boil it. No matter what kind of tea you are brewing, you will need to bring the water to a full boil as a first step. You can do this quickly using a tea kettle, but it works just as well by filling a small pot with water and heating it on the stove over high heat. You can also use a microwave to heat water in a microwave dish.

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Step 3. Preheat the kettle

Pour some boiling water into the empty kettle and shake it a little. Allow the entire kettle to be warm to the touch. Discard the water and immediately pour the correct amount of tea into the kettle. The kettle could crack if hot tea was poured directly into it.

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Step 4. Pour water over the tea

If you are making black tea, go ahead and pour boiling water directly over the tea to begin the brewing process. For green, white, or herbal tea, remove the water from the heat and wait 30 seconds for it to stop boiling, then pour it over the tea. This prevents the delicate leaves from overcooking, which would result in a bitter taste. If you want to brew accurately, use a thermometer to take the temperature of the water so you can control the flavor of the tea.

  • Black tea it is best infused at a temperature of 95°C.
  • Green tea it is best brewed at a temperature of 74 to 85 °C before you pour it over the tea.
  • White tea it is best infused at a temperature of 85 °C.
  • Oolong tea it is best infused at a temperature of 95 °C.
  • Herbs tea must be infused at a temperature of 95 °C.
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Step 5. Infuse the tea

The amount of time you let the tea brew varies depending on the type of tea you are making and your individual tastes. Experiment until you find the brewing time that is best for your cup of tea.

  • Black tea should remain in the infusion for three to five minutes.
  • Green tea should remain in the infusion for two to three minutes.
  • White tea should remain in the infusion for two to three minutes.
  • Oolong tea should remain in the infusion for two to three minutes.
  • Herbs tea should remain in the infusion for four to six minutes.
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Step 6. Remove the tea leaves and enjoy your tea

After the brewing time is over, remove the tea leaves. Your tea should be cold enough to drink. Enjoy it alone or with honey, milk or sugar.

Part 3 of 3: Variations

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Step 1. Make iced tea

Iced tea is made with very concentrated tea and adding water and ice to ice it. To do this, you will need to double the amount of tea leaves per serving. Iced tea is a wonderful refreshment on a hot day and can be made with any type of tea. Herbal or fruit ones taste delicious when chilled.

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Step 2. Make Sun Tea

This is a fun way to make tea, using the natural warmth of the sun's rays. You place a container of water and tea in the bright sun for several hours, allowing the brew to proceed slowly. Once the tea is strong enough, you can remove the tea bags and let it cool down.

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Step 3. Make southern sweet tea

You will find this variation in all South American restaurants. Black tea is made strong, sweetened with lots of honey and lemon, and poured over ice.

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Step 4. Make a hot tea punch

If you have a sore throat, combining the healing powers of tea with the warming effect of whiskey can help relieve inflammation. Prepare a perfectly brewed cup of your favorite tea, then add a shot of whiskey. Sweeten with honey and drink slowly.


  • For iced tea, let the tea brew for two and a half minutes. Allow the tea to cool completely before adding ice to prevent the tea from becoming cloudy.
  • Some tea connoisseurs suggest brewing longer than necessary to extract the tea's flavors. Keep in mind that this can result in the extraction of tannins, which are substances contained in tea that cause a bitter taste in infused tea.
  • Add used tea leaves to your compost.
  • When brewing tea, make enough to last one to two days. Better to throw away the older tea.

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