3 Ways to Make a Milk Shake Without Ice Cream

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3 Ways to Make a Milk Shake Without Ice Cream
3 Ways to Make a Milk Shake Without Ice Cream
Anonim

A milkshake, even made without ice cream, can be incredibly tasty. If ice cream is out of stock or not to your liking, there are several excellent ways to make a delicious milkshake.

  • Preparation time (blender): five minutes
  • Cooking time (mixing): 30 to 60 seconds
  • Total time: five to 10 minutes

Ingredients

Blender milkshake:

  • 12 ice cubes
  • Two glasses (475 ml) of milk
  • One teaspoon (5 g) of vanilla extract
  • 100 g of sugar
  • Chocolate syrup or other flavor (optional and to taste)

Milkshake in the bag:

  • Two glasses (475 ml) of whole or skimmed milk
  • One teaspoon (5 g) of sugar
  • 12 ice cubes
  • A dash of vanilla extract
  • 1/4 teaspoon (a pinch) of salt
  • Chocolate syrup or other flavor (optional and to taste)

Milkshake with crushed ice:

  • Milk (enough for one cup)
  • Syrup or fruit of your choice (to taste)
  • crushed ice

Steps

Method 1 of 3: Blender Milkshake

Step 1. Take two cups (475ml) of milk, one teaspoon (5g) of vanilla extract and chocolate syrup (if desired)

Put the ingredients in a blender and blend them for 15 to 20 seconds, helping to circulate the air.

The thicker the milk used (2%, for example), the creamier the drink will be

Make a Milkshake Without Ice Cream Step 10

Step 2. Put 100 g of sugar in a blender

Mix ingredients for five to 10 seconds.

Make a Milkshake Without Ice Cream Step 11

Step 3. Add ice

This works best with pre-crushed ice. Watch it during mixing - if it gets too dissolved, the milkshake may be thin.

Make a Milkshake Without Ice Cream Step 12

Step 4. Serve and enjoy

Consume the milkshake right away - it feels better chilled, while ice gives it an interesting texture.

Method 2 of 3: Milkshake in the Bag

Make a Milkshake Without Ice Cream Step 1

Step 1. Take a small plastic bag and fill it with milk

The most important thing is that it allows it to be sealed off again.

Make a Milkshake Without Ice Cream Step 2

Step 2. Put a teaspoon of sugar into the milk

Mix the ingredients.

Make a Milkshake Without Ice Cream Step 3

Step 3. Add a few drops of vanilla extract or essence

Mix the ingredients well.

Make a Milkshake Without Ice Cream Step 4

Step 4. Fill the plastic bag halfway with ice

It needs to have space to hold a smaller bag and still be sealed. A four liter bag is ideal for this.

Step 5. Place the bag with the mixture inside the plastic bag

Ice will only serve to catalyze chemical reactions and will not be consumed. It will remain separated from the milk mixture at all times.

Make a Milkshake Without Ice Cream Step 6

Step 6. Add 1/4 of a teaspoon (a pinch) of salt to the inside of the plastic bag

This step refers to exothermic reactions, being essential for the thickening of the mixture.

Step 7. Mix for about five to seven minutes or until the milkshake is creamy

The mixture needs to be shaken vigorously to thicken. If it's been seven minutes and it's not dense enough, shake it some more.

Make a Milkshake Without Ice Cream Step 8

Step 8. Open the bag and pour the mixture into a glass

Enjoy your drink!

Method 3 of 3: Crushed Ice Milkshake

Make a Milkshake Without Ice Cream Step 13

Step 1. Add ingredients to blender

If using fruit, cut them into small pieces.

Make a Milkshake Without Ice Cream Step 14

Step 2. Mix the ingredients until they form a homogeneous paste

Make a Milkshake Without Ice Cream Step 15

Step 3. Add crushed ice

Mix well.

Make a Milkshake Without Ice Cream Step 16

Step 4. Pour the mixture into a glass

Crushed ice will leave the mixture icy and creamy in texture.

Tips

  • Add a scoop of peanut butter to make your chocolate milkshake even more delicious.
  • Add a tablespoon of instant coffee to a moka-shake.
  • Add fruits of your choice. This gives an even more amazing flavor to your shake. The more the better!
  • Add a ripe banana to make a banana milkshake.
  • If you are diabetic, you can use an artificial sweetener.
  • You can share the task of shaking the bag with two other people, so you don't get tired.
  • Try adding Oreos to add even more flavor to the mix.
  • You can put a towel in the plastic bag to keep your hands from getting cold when you shake the mixture.
  • Shake the bag outside, or the plastic bag may open and spill everything on the floor.
  • Bake the mixture in the oven to thicken it and then cool it again.
  • Don't use too much ice, or the milkshake will be thin.
  • If desired, add whipped cream to the top after you finish.

Notices

  • Don't add too much vanilla extract or essence, or the mixture will be bitter.
  • This milkshake is quite cold, but less dense than other types.

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