3 Ways to Replace Balsamic Vinegar

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3 Ways to Replace Balsamic Vinegar
3 Ways to Replace Balsamic Vinegar
Anonim

Balsamic vinegar tastes amazing and different, but it's not always something we already have at home. In this case, you can substitute the ingredient in a variety of ways. This article will teach you how to prepare some substitutes that taste very similar to that type of vinegar. It will also show you how to mix the vinegar itself to achieve something that tastes very similar to balsamic.

Ingredients

Balsamic Vinegar Substitute

  • 1 part molasses or brown rice syrup
  • 1 part lemon juice
  • A strand of soy sauce (shoyu)

Elderberry balsamic vinegar

  • 400 g (4 cups) of elderberries
  • 500 ml (2 cups) of organic red wine vinegar
  • 700 g (3 cups) of organic sugar

Steps

Method 1 of 3: Using what you already have at home

Find a Substitute for Balsamic Vinegar Step 1

Step 1. Understand the unique flavor of balsamic vinegar

There is no direct replacement for it. You can even get a similar taste by mixing a few ingredients, but it's impossible to get the exact flavor. This method will teach you some interesting combinations. Choose the one you prefer.

Find a Substitute for Balsamic Vinegar Step 2

Step 2. Combine 1 tablespoon apple cider vinegar and 1/2 teaspoon sugar into a small cup

Stir without stopping until sugar dissolves. Another tip is to put the mixture in a pan and let the fire take care of dissolving the sugar granules. Allow to cool completely before using.

Find a Substitute for Balsamic Vinegar Step 3

Step 3. Mix 1 tablespoon red wine vinegar with 1/2 teaspoon sugar in a small cup

Stir without stopping until sugar dissolves. Another tip is to put the mixture in a pan and let the fire take care of dissolving the sugar granules. Allow to cool before using.

Find a Substitute for Balsamic Vinegar Step 4

Step 4. Use five parts vinegar to one part sugar

Any kind of vinegar will do. Heat both ingredients in a small saucepan to dissolve the sugar. Then let it cool before using in the recipe.

  • Chinese black vinegar is perfect for this substitute.
  • Any fruit-based vinegar will do: apple, pomegranate or raspberry.
Find a Substitute for Balsamic Vinegar Step 5

Step 5. Use a ready-made balsamic vinaigrette

The product will likely have other ingredients (oils, herbs and sugars), but the taste will basically be the same. This tip is great if the recipe you're making is a salad dressing.

Find a Substitute for Balsamic Vinegar Step 6

Step 6. Try using another type of vinegar

Another dark colored vinegar may be enough to give a balsamic-like taste. Buy one of the following items:

  • Brown rice vinegar.
  • Chinese black vinegar.
  • Red wine vinegar.
  • Sherry vinegar.
  • Malted vinegar.

Method 2 of 3: Making a Substitute

Find a Substitute for Balsamic Vinegar Step 7

Step 1. Mix equal parts lemon juice and molasses in a small bowl

If you can't find the molasses to buy, you can use brown rice syrup without any problems. Mix enough for the recipe. For example, if the recipe calls for just 2 teaspoons of balsamic vinegar, use 1 teaspoon of lemon juice and 1 teaspoon of molasses.

Find a Substitute for Balsamic Vinegar Step 8

Step 2. Add a strand of soy sauce

Mix everything very well with a fork.

Find a Substitute for Balsamic Vinegar Step 9

Step 3. Correct as needed

Taste some of the mixture; if too sour, add more molasses (or brown rice syrup); if it's too sweet, add more lemon juice.

Find a Substitute for Balsamic Vinegar Step 10

Step 4. Use the mixture in the recipe, replacing the balsamic vinegar

Method 3 of 3: Making Elderberry Vinegar

Find a Substitute for Balsamic Vinegar Step 11

Step 1. Take 400g (4 cups) of overripe elderberries, place in a bowl and mash

You can use a fork, the tip of a rolling pin or even the back of a spoon. The idea is to open the skins so that the juice and pulp start to come out.

Find a Substitute for Balsamic Vinegar Step 12

Step 2. Pour 500 ml (2 cups) of red wine vinegar over the berries

The tip is to cover them completely.

Find a Substitute for Balsamic Vinegar Step 13

Step 3. Cover the bowl and let it rest for five days in a cool place

If the room is too hot, put it in the fridge.

Find a Substitute for Balsamic Vinegar Step 14

Step 4. Hold a sieve inside the pan and pass the mixture through

Crush the berries against the sieve to extract as much vinegar as possible. Once you're done, you can throw the berries away.

Find a Substitute for Balsamic Vinegar Step 15

Step 5. Add 700 g (3 cups) of sugar and bring to medium heat

Stir without stopping until the sugar is completely dissolved.

Find a Substitute for Balsamic Vinegar Step 16

Step 6. Bring to a boil and then cook for 10 minutes

As soon as the vinegar starts to boil, turn the heat down. Stir occasionally with a spoon. Otherwise, sugar can burn or caramelize.

Find a Substitute for Balsamic Vinegar Step 17

Step 7. Pour the mixture into a dark bottle

Use a funnel to make the process easier. The tip of the dark bottle is essential for the vinegar not to spoil.

Give preference to dark green or blue bottles

Find a Substitute for Balsamic Vinegar Step 18

Step 8. Close the bottle and store in a cool, dry place

Use a cork or plastic cap. Vinegar can corrode other materials.

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