Any portable grill or grill lasts much longer when properly cared for. No matter what type of equipment - gas, coal or electric - you need to clean it after each use to remove bacteria and food particles from it. Fortunately, this article has tips that make the process a lot easier!
Method 1 of 4: Cleaning the Surface of a Gas Barbecue
Step 1. Turn the grill on at the highest possible temperature for ten to 15 minutes
Remove all utensils and parts from the top of the grill and close the lid. Then turn on the flames and leave the equipment like this for ten to 15 minutes while it burns the remaining food particles. This makes the process a lot easier.
You can wear rubber gloves while cleaning the grill if you don't want to get your hands dirty, but they aren't necessary
Step 2. Turn off the gas and scrub the grill grills
Turn off the gas and run a brush or scraper over the surface layers of the debris that are on the grill in vertical motions and with great force. Then let the grill cool.
- Allow the grill to cool for 20 to 30 minutes before touching it.
- The grill is the metal surface where you place the meat and other food you prepare on the barbecue.
you can use a grill-specific cleaning solution, but there is always the risk that particles of it will remain and contaminate the food at your next barbecue. However, the product also removes the accumulation of seasoning and oil from the grill - which improves the flavor of the meat.
Step 3. Run a scraper on the inside of the grill cover
Open the grill cover and scrape the inside of the grill. Pass the accessory away from your body so you don't accidentally hurt yourself. The residue will accumulate at the bottom of the lid itself.
Step 4. Collect debris from the barbecue lid with a vacuum cleaner
The debris you scrape off the inside of the grill lid will accumulate at the bottom of the grill. At this point, vacuum the area and collect the larger dirt particles. Finally, wipe the spot with a damp cloth.
You need to collect the residue from the bottom of the lid so that it doesn't fall to the bottom of the grill when it's closed
Step 5. Remove the grill base and discard the ash and debris
Take the grill off the grill and set it aside. Depending on the brand and style of equipment, you can remove the base from above or by sliding it to the side. Also, if necessary, dismantle the gas nozzles and gas hose connected to the body of the barbecue. Finally, dispose of the ash and waste in a bag or a non-flammable garbage can.
Do not dispose of anything hot in the trash! Wait for the grill to cool down before then
Method 2 of 4: Scrubbing the Inside of a Gas Barbecue
Step 1. Scrub the inside of the grill with a scraper and nylon brush
Run a scraper over larger sections of the interior of the grill. Depending on the type of equipment, its mouths may still be installed. In that case, go through them in the same direction as the rest with a nylon brush. After scraping the flat surfaces, scrub the exposed areas with the nylon brush in back-and-forth motions with plenty of force.
- Move back and forth. If you rub the mouths in a perpendicular direction, you can end up spilling more residue into the smaller grill holes.
- If the grill mouths have lids, leave them in place. They serve to protect the region from damage, in addition to preventing the accumulation of fat and other residues.
Step 2. Clean the grease trap or lower grill tray
Underneath the barbecue, there is a collector or tray that serves to capture food residues and fat. After cleaning the most general part of the equipment, remove this part and dispose of whatever is in it in a non-flammable garbage can. Then wipe the area with a warm, damp cloth and let everything dry naturally.
the collector is usually made of a more resistant material such as porcelain, ceramic or hard metals. It's not difficult to clean the part, but you're better off getting a new one if it gets rusty or worn out.
Step 3. Scrub the heat deflector with a steel wool and warm water
Some grills have a heat deflector that sits under the exhaust. Generally, the part serves to release the high temperatures of the equipment and is made of a thin metal, in addition to having a groove in the middle and some slits on the sides. If so, remove it and soak in warm water before scrubbing hard using a steel wool.
The piece does not need to be tinkling when you finish cleaning, as it does not influence the taste of the food
Step 4. Vacuum the inside of the barbecue and a damp cloth from the outside
Use the vacuum cleaner to collect debris from the inner surface of the barbecue. Then dip a microfiber cloth in warm water, wring out excess, and wipe the outer surfaces of the equipment in a circular motion. Don't leave any part of the grill behind!
Cover the grill after cleaning is complete to protect it from the elements
Method 3 of 4: Cleaning a Charcoal Barbecue
Step 1. Light the grill and let the charcoal burn for ten to 15 minutes
This serves to burn fat and other waste. After lighting the grill, wait until it has cooled down before removing the lid.
Depending on how much charcoal you are using, the grill may take a few hours to cool down
Step 2. Clean the grill cover with a sponge and dish detergent
Sponge the inside of the grill cover with a sponge soaked in detergent and warm water. Make circular motions and put in a lot of force, in addition to passing through each side of the piece twice. Then rinse it with more warm water and dry it with a clean cloth.
Most charcoal grill covers have a layer of enamel, which makes cleaning easier. If you can't clean yours well, maybe it's time to buy new equipment
Step 3. Scrub the grill grill with a brush
Make vertical and parallel movements to the grid grids. You may have to repeat the process four or five times on each part to remove all residue and coal ash. Then turn the piece over and clean on the other side. In the end, rinse with ice water.
If you are unable to remove all residue, apply dishwashing detergent to the tip of the brush. In this case, be prepared to rinse the equipment several times at the end of the process - so that no detergent particles remain in the food
Step 4. Remove the charcoal and clean the bottom of the grill
Put on a pair of rubber gloves and collect all pieces of charcoal in a non-flammable garbage can. Then, pass a steel wool inside the grill with force and in reciprocating motions. Finally, rinse the barbecue with a wet sponge and dry using sheets of paper towels or a clean cloth.
Cover the grill when you're done
if your charcoal grill has an ashtray at the bottom, clean it with water and a sponge. The ashtray is used to collect charcoal residues and does not have direct contact with the food - in other words, it doesn't need to be tinkling.
Method 4 of 4: Cleaning an Electric Grill
Step 1. Unplug the barbecue and wait for it to cool down
If you have an electric barbecue, leave it to be cleaned after each use. Unplug it, remove the electronic thermostat and wait 60 to 90 minutes.
Clean the thermostat with a microfiber cloth or paper towels. This piece must not get wet at all
Step 2. Remove the base of the barbecue and wash it in the kitchen sink
Some electric grills have a removable base. If this is the case with yours, take it out and wash it in the sink with water and normal detergent. If not, scrub the piece with a sponge and dishwashing detergent and rinse. Then let everything dry again.
Step 3. Wipe a cloth with dish detergent on the inner surface of the barbecue if the part does not come off
If the inner part of the barbecue grill is not removable, wipe it with a sponge with a drop of dish detergent. Wet the sponge and then wring out the excess water. Then do circular motions without too much force. Finally, sponge in warm water and on the barbecue until all soap residue is removed. If necessary, repeat this process.
You may have to rinse the sponge several times to remove all the detergent. Get ready to repeat the process
Step 4. Clean the outside of the grill with a sponge or microfiber cloth
Soak the sponge or cloth in warm water and wring out excess water. Then, pass the material on the outside surface of the barbecue, making a circular motion. Finally, dry the equipment with sheets of paper towels or a clean cloth.
Step 5. Use a chemical cleaner if you need to remove discoloration from the barbecue
Put on rubber gloves and preheat the barbecue to 105 °C. Then mix 1 cup of hot water and 1 tablespoon of a chemical barbecue cleaner. Apply the solution to the base of the equipment and scrub with a wire brush with a long handle. Make quick moves until all discolored dots are gone. Finally, rinse the area with warm water and dish detergent and let it dry.
just do this cleaning with the chemical once in a while. It can leave residues that can change the taste of what you cook on the barbecue.
Step 6. Apply cooking oil to the surface of the barbecue
Allow the grill to cool for 30 to 45 minutes, then wipe a sheet of paper towel with a drop of cooking oil on the inside surface. This will prevent the material from discoloring in the future.
- Turn on the barbecue at least 3 m away from your house and flammable materials.
- Do not turn on the barbecue in closed spaces!
- Be very careful when handling a fire and do not try to light the barbecue with gasoline or kerosene. These products are not good substitutes for barbecue fluid itself.