3 Ways to Unmold a Cheesecake

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3 Ways to Unmold a Cheesecake
3 Ways to Unmold a Cheesecake
Anonim

After all that effort preparing cheesecakes, don't despair when unmolding them. Make sure the dough is completely cold before trying to remove it. After lifting the sides of the form, you can release it from the base by sliding it or using spatulas to pull it. If you haven't started making your cheesecake yet, try lining the pan with parchment or parchment paper to make it easier to unmold it. See the steps below to learn each method.

Steps

Method 1 of 3: Removing the Cake from the Mobile Form

Remove Cheesecake from a Springform Pan Step 1

Step 1. Allow the dough to cool overnight

This is crucial and makes all the difference to your cake. If you try to unmold the cheesecake while hot or even at room temperature, it will eventually break or crack. If you want a perfect cheesecake, don't skip this step.

Remove Cheesecake from a Springform Pan Step 2

Step 2. Loosen the sides of the cake with a knife and hot water

When you're ready to serve the cake, the knife and hot water are a perfect tip for loosening the sides of the dough. Take a butter knife and dip it in hot water. Run the knife along the sides of the cake, separating it from the pan. This helps to loosen the cake and keep the sides smooth.

  • Keep wetting the knife with hot water while separating the side of the cake, preventing it from drying out and breaking the dough.
  • Do not use cold water as it will not bring the same results. Cold water increases the chances of breaking the dough.
Remove Cheesecake from a Springform Pan Step 3

Step 3. Use heat to remove cake from base

Removing the cake from the base of the mobile form is more difficult than releasing its sides. It can help to use a heat source to slightly heat the bottom of the cake to melt the butter from the cake shell and make it easier to remove. Use one of the following methods:

  • With a kitchen torch If you're lucky enough to have one of these, use this nice tool to heat the base of your cheesecake. Hold the form with kitchen gloves. With extreme care, run the torch under the base. This will heat the butter from the dough and help it loosen from the base. Be careful not to overheat!
  • With a gas stove Hold the form with kitchen gloves. Turn on the stove and carefully roll the cake base over it. Again, be careful not to overheat the pan. It will get quite hot.
  • A knife wet with hot water This is the least recommended method, since wetting the cake shell can change its texture. If you are unable to use the other options, this is a viable alternative.
Remove Cheesecake from a Springform Pan Step 4

Step 4. Remove the sides of the form

Unhook the shape and carefully release its sides. If the cake is already chilled, it will stay firm, rather than tilting to one side. If either side needs repair, run a knife with hot water through it.

Remove Cheesecake from a Springform Pan Step 5

Step 5. Pass the cake to a tray

Right after heating your bottom, be very careful and transfer the cake to a tray placed beside you. If you are having difficulty sliding it in, gently push it in with the straight part of a large fork to begin the movement. Push the rind, not the softer part of the filling, which will give way easily.

Many cooks prefer to leave the cake on the base rather than transfer it. Feel free to choose one of the two ways. You can hide the edges of the base with sliced ​​strawberries or raspberries

Method 2 of 3: Using Spatulas to Lift Cheesecake

Remove Cheesecake from a Springform Pan Step 6

Step 1. Allow the dough to cool overnight

A hot or even room temperature dough can crack. She must be totally steady before anything else.

Remove Cheesecake from a Springform Pan Step 7

Step 2. Remove the sides of the form

Run a knife soaked in hot water over the edge of the cake to loosen it from the pan. Dip the knife back into hot water a few times during the process to avoid breaking the cake. After releasing the cake, release the side of the pan and remove it.

  • Do not use cold water as it will not bring the same results.
  • You can repair any cracks in the cake by running a knife with hot water over them.
Remove Cheesecake from a Springform Pan Step 8

Step 3. Remove the sides of the form

Unhook the shape and carefully release its sides. If the cake is already chilled, it will stay firm, rather than tilting to one side. If either side needs repair, run a knife with hot water through it.

Remove Cheesecake from a Springform Pan Step 9

Step 4. Call a helper and get three large spatulas

The spatula method requires the help of one more person as the cake may break if only lifted with two spatulas instead of three. Three spatulas should be enough to lift the cake to transfer it safely. Choose a large, thin spatula that can smoothly slide under the cake.

It's a good idea to heat the cake base before transferring it. This will make it less adhered to the shape

Remove Cheesecake from a Springform Pan Step 10

Step 5. Pass the spatulas under the cake

Very carefully slide them between the dough and the mold. Keep sliding and inserting the spatula as far as possible, trying to cover as much of the base as possible. Space the spatulas evenly across the cake so that there are no unsupported spots.

Remove Cheesecake from a Springform Pan Step 11

Step 6. Pass the cake to a tray

Hold two spatulas and ask a friend to hold the third. Count to three with it and carefully lift the cake, passing it to a tray that is close by. Do this quickly but very carefully for best results.

  • Take care to lift the cake at exactly the same time and at the same speed.
  • When you finish transferring the cake, carefully remove the spatulas.

Method 3 of 3: Baking the Cake with Vegetable Paper

Remove Cheesecake from a Springform Pan Step 12

Step 1. Line the pan with parchment paper or butter (suitable for baking)

If you haven't started baking the cake yet, this method will help you take it out much easier. Cut a circle of tracing paper slightly larger than the base of the mold you are using. Press it into the bottom of the shape to make it fit snugly. You will bake the cake on the paper, not directly on the tin. This way you can pull the base of the cake with the paper, which is much less visible than the metal base of the tin.

  • Some chefs also like to use a cardboard base to give the cake a little more support. Cut a piece of cardboard the same size as the base of the cake. Place a piece of tracing paper on the cardboard.
  • If you like, you can also line the sides of the cake with parchment paper, preparing a strip with the same circumference as the cake and a little thicker. After roasting, let it cool a little and remove the base and paper easily.
Remove Cheesecake from a Springform Pan Step 13

Step 2. Bake the cake as instructed

The presence of parchment paper should not change the cheesecake preparation at all. Prepare it normally.

Remove Cheesecake from a Springform Pan Step 14

Step 3. Allow the dough to cool in the refrigerator overnight

Even with parchment paper, it is necessary to leave the dough cold to avoid cracking. Make sure it is completely cold before proceeding.

Remove Cheesecake from a Springform Pan Step 15

Step 4. Remove the sides of the form

If you didn't line the side with the parchment paper, run a butter knife soaked in hot water around the edge to loosen it. Then open and remove the side of the form. If you've put the paper around it, you can skip the knife part and simply pull the side out of the form. Then, just pull them out of tracing paper very carefully.

Remove Cheesecake from a Springform Pan Step 16

Step 5. Slide the cake from the base of the pan

Pull off one end of the parchment paper and carefully slide the cake onto a tray. The paper will help you slide all over the cake much easier.

Notices

  • Do not try to unmold your cheesecake less than 12 hours in the refrigerator.
  • Make sure you use baking paper, not wax paper, which is not always heat resistant. Some types of paper can melt and even catch on fire.
  • The knife method increases the chances of damaging the cake.
  • When using the kitchen torch, hold the pan with a suitable glove.

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