How to Fix When Food Gets Too Salty

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How to Fix When Food Gets Too Salty
How to Fix When Food Gets Too Salty

Too heavy with the salt shaker? Do not worry! View the problem as a way to increase your culinary knowledge. After all, understanding how salt interacts with other flavors will help you save the meal.


Method 1 of 2: Fixing a Very Salty Dish

Oversalted Cooking Remedy Step 1

Step 1. Replace some of the liquid

If you're making soup, soup, or any other similar recipe, the easiest option to fix the over-addition of salt is to add even more liquid. First, take some of the salty liquid and throw it away. Then add water, broth (no salt) or milk, depending on the dish.

Oversalted Cooking Remedy Step 2

Step 2. Add acid or sugar

This procedure is a challenge, but it can be very worthwhile. The sour and sweet flavors are very nice choices to complement or disguise the brine.

  • The acidic ingredients work great in almost all recipes. Try citrus juice, vinegar, wine, tomatoes or canned foods.
  • In addition to pure sugar, it is also possible to add honey or condensed milk. The tip is to combine a sweet item with an acid. Try, for example, adding 1 teaspoon (5 g) of sugar and the same amount of apple cider vinegar. Repeat the process until the dish has the desired taste.
Oversalted Cooking Remedy Step 3

Step 3. Increase revenue

If you have ingredients and time, this tip is great! For example, put more meat and vegetables in the stew or unsalted butter in the sauce. This will certainly reduce the proportion of salt compared to other items in the dish. In the case of a dough, this Step describes the only way to save it.

If you prefer more neutral flavors, grind a little cauliflower into a flour and then mix in the liquid

Oversalted Cooking Remedy Step 4

Step 4. Serve with a carbohydrate

It can be rice, pasta or potatoes. This tip works for almost every dish! Carbohydrate alone doesn't negate the salt, but it's a very easy way to increase the size of the recipe.

Don't believe the myth of putting a potato in the broth to soak up the salt and then throwing it away. The vegetable will absorb both the liquid and the salt. That is, the percentage of salt will remain the same

Oversalted Cooking Remedy Step 5

Step 5. Rinse the salted vegetables

However, only if they are partially cooked in water. If steamed, roasted or sautéed, the taste and texture will be horrible. However, if you realize the mistake in time, it might even work.

Oversalted Cooking Remedy Step 6

Step 6. Serve at a higher temperature

This factor affects the flavor in very complex ways, but it is certain that a cold dish becomes saltier than a hot one. If the recipe cannot be heated, try serving it with a hot drink such as coffee or tea.

However, be aware that the effect of this Step is barely noticeable. The key is to combine it with other solutions

Method 2 of 2: Preventing the Problem

Oversalted Cooking Remedy Step 7

Step 1. Start using kosher salt

Table salt has very small grains and, for this reason, it ends up very easily out of the salt shaker. Kosher salt crystals are much simpler to control. However, you will need a much larger volume of the ingredient as kosher salt is not as compressed.

If you're making any kind of dough, use regular table salt to make the crystals dissolve

Oversalted Cooking Remedy Step 8

Step 2. Keep an eye on hand level when adding salt

The tip is to sprinkle the seasoning about 25 cm away from the food. This will distribute it more evenly. Furthermore, the lack of salt lumps will be much appreciated.

Oversalted Cooking Remedy Step 9

Step 3. Salt the dish little by little

Correct the salt whenever you add an ingredient that is not salty, for example. Another tip is to try it often to get an idea of ​​how it tastes. It's much easier to correct the salt in the middle of the preparation than just five minutes before serving!

Oversalted Cooking Remedy Step 10

Step 4. Always remember liquid reduction

Soups, soups and sauces will reduce during preparation and, consequently, the taste of salt will be much more evident after the dish has boiled for half an hour. So, at first, salt it gradually and, at the end of cooking, add a little more salt to taste.


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