How to Differentiate Onions, Shallots and Chives: 3 Steps

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How to Differentiate Onions, Shallots and Chives: 3 Steps
How to Differentiate Onions, Shallots and Chives: 3 Steps
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It can be difficult to tell the difference between types of onions when they have different names in different places, markets and countries. Here are some tips to help sort them out, especially when it comes to interpreting what a recipe is asking for.

Steps

Tell the Difference Between Spring Onions, Shallots, and Green Onions Step 1

Step 1. Identify the spring onions

These are onions with such a variety of names that it's easy to get confused. They have long, thin white bases with a green top. Each piece of this onion can be used, both green and white. The green part has a milder flavor than the white part.

Chives are also known as "green chives" or "french chives". They are sometimes mistakenly called shallots or onions

Tell the Difference Between Spring Onions, Shallots, and Green Onions Step 2

Step 2. Identify the onions

They are also known as "salad onions" and are more ripe green onions. The bulb is white and has a sweet taste. Although the tops of this onion can be used, they have an intense flavor.

Tell the Difference Between Spring Onions, Shallots, and Green Onions Step 3

Step 3. Identify the shallots

They are also known as "shallot" or "French shallots", but just "shallot" is enough. They are always in a tight fit and look a bit like small brown onions, only a lot more elongated.

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