3 Ways to Reheat Macaroni and Cheese

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3 Ways to Reheat Macaroni and Cheese
3 Ways to Reheat Macaroni and Cheese
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That macaroni and cheese in the fridge is tempting, but how can you heat it up so it's as good as when it was prepared? This dish can be tricky to reheat, often getting too dry or oily and sometimes both at the same time! This article will show you how to avoid these problems and reheat your macaroni and cheese so that it comes out as smooth and creamy as it was when fresh.

Steps

Method 1 of 3: Reheating macaroni and cheese in the microwave

Reheat Macaroni and Cheese Step 1

Step 1. Place desired amount of macaroni and cheese in microwave oven bowl

Make sure the bowl is glass or microwave plastic before proceeding.

Do not reheat more than you will use, as the more times you reheat, the less appetizing the dish will be

Reheat Macaroni and Cheese Step 2

Step 2. Add some milk

The dough continues to absorb moisture after it's cooked, which means the longer the macaroni and cheese is stored, the drier it will become. The key to maintaining or revitalizing the original texture is to add a little milk when reheating the dish. The amount needed will depend on the macaroni and cheese in question. Start by mixing one tablespoon of milk per cup of macaroni and cheese. The milk won't be fully incorporated until the noodles are heated, so don't worry if it feels a little wet at first.

You can also substitute milk with heavy cream for a richer and more flavorful texture

Reheat Macaroni and Cheese Step 3

Step 3. Cover the macaroni and cheese using PVC film

Leave a slightly open corner to release steam.

If you are not comfortable using the PVC film in the microwave oven, you can also place an inverted dish over the noodles, but don't forget to use an oven mitt when removing it as the dish may get hot. It will also release hot steam that can burn you

Reheat Macaroni and Cheese Step 4

Step 4. Heat the macaroni and cheese slowly on medium power

This will reduce the likelihood of the cheese breaking and separating, resulting in an oily macaroni and cheese. Set the timer for one minute for a single serving or 90 seconds for a larger serving. When ready, stir the macaroni and cheese. Then continue to heat it at intervals of 30-60 seconds until it reaches the desired temperature.

If the oven does not have a rotary delivery, heat the noodles at 45-second intervals, rotating the bowl at each stop

Reheat Macaroni and Cheese Step 5

Step 5. If desired, add toppings and you're done

Even the most carefully reheated macaroni and cheese may lose some flavor. To improve yours, try sprinkling some Parmesan cheese, salt and pepper, a little butter, a little salt or garlic. For a little more adventure, try adding ketchup, a dash of cayenne pepper, or even a hot sauce. Enjoy your food!

Method 2 of 3: Reheating macaroni and cheese in an oven

Reheat Macaroni and Cheese Step 6

Step 1. Preheat oven to 175 °C

The oven is usually the best way to heat large amounts of macaroni and cheese, especially if you're reheating a leftover casserole.

Reheat Macaroni and Cheese Step 7

Step 2. Place the macaroni and cheese in a shallow oven dish

A glass baking dish is ideal.

Reheat Macaroni and Cheese Step 8

Step 3. Incorporate some milk

Add about a tablespoon of milk per cup of macaroni and cheese. However, skip this step if you are reheating a dish with a crunchy filling or topping.

Reheat Macaroni and Cheese Step 9

Step 4. Cover the baking sheet with aluminum foil and bake until heated

This should take 20-30 minutes.

Reheat Macaroni and Cheese Step 10

Step 5. For good topping, add some extra cheese

Add a layer of grated cheese (cheddar works great) to the top of your macaroni and cheese. After 20 minutes, remove the foil and let it heat up for another 10 minutes until the cheese topping is bubbly and brown.

For an extra crunchy touch, you can add two to three tablespoons of seasoned bread crumbs to the grated cheese before sprinkling

Method 3 of 3: Reheating macaroni and cheese on the stove

Reheat Macaroni and Cheese Step 11

Step 1. Prepare a bain-marie (or improvise one)

The best way to heat macaroni and cheese and other creamy pasta dishes on the stove is in a double boiler. A bain-marie consists of a pot inside a pot filled with water. Stacked pans are placed over the heat source and the water boils at the bottom, releasing a steam that gently heats the food on top.

  • If you don't have a double boiler, it's easy to improvise one. Find a metal or glass bowl (preferably Pyrex) that fits on top of your favorite sauce pan. Add water to the pot, but not so much so that it touches the bottom of the bowl. Add the food to the bowl and place the pan on the burner over medium heat.
  • If a double boiler is not an option, use an ordinary pot; just be careful not to burn the macaroni and cheese!
Reheat Macaroni and Cheese Step 12

Step 2. Place desired amount of macaroni and cheese on top of double boiler or pan

Just reheat as much as you want to eat. Quality will certainly suffer after a second reheat.

Reheat Macaroni and Cheese Step 13

Step 3. Add milk to macaroni and cheese

This helps restore the sauce's moisture and original creamy texture. Start by incorporating about a tablespoon of milk per cup of macaroni and cheese. You can add more milk to the macaroni and cheese as you heat it if it starts to feel dry or sticky.

  • Adding half a tablespoon of butter to macaroni and cheese will further improve its flavor and texture.
  • You can also use heavy cream for a richer texture.
Reheat Macaroni and Cheese Step 14

Step 4. Heat the macaroni and cheese in a double boiler or pan over medium heat

Keep an eye on the pan and stir constantly until the macaroni and cheese reaches the desired temperature and texture. Depending on your stove, this could take anywhere from 3 to 10 minutes.

  • Be patient and try not to overheat the noodles, or they may separate and become oily.
  • If the noodles feel dry during heating, add some additional milk, one tablespoon at a time.
Reheat Macaroni and Cheese Step 15

Step 5. Make adjustments to compensate for lost flavor

Even the most lovingly reheated macaroni and cheese may lose some flavor. Consider adding an additional 30 g of grated cheese or a few teaspoons of grated Parmesan cheese while heating. You can also add a little garlic powder or a small pinch of cayenne pepper for a special flavor.

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