3 Ways to Make Instant Mashed Potatoes

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3 Ways to Make Instant Mashed Potatoes
3 Ways to Make Instant Mashed Potatoes
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Instant potato flakes greatly reduce the work involved in preparing mashed potatoes. Decide whether you want to make it in a pot on the stove or whether you want to heat it in a bowl in the microwave. If you are going to use the stove, you will need to heat water, butter, salt and milk before adding the flakes. Fluff or beat the instant puree with a fork before serving. You can also add sour cream, garlic powder, cheese or herbs to add flavor.

Ingredients

  • 1 cup (240 ml) of water;
  • 1/4 teaspoon (1 g) of salt;
  • 1 1/2 tablespoon (20 g) of butter or margarine;
  • 1/2 cup (120 ml) of milk, chicken stock, vegetable stock or water;
  • 1 cup (60 g) of instant potato flakes.

Makes three servings.

Steps

Method 1 of 3: Using the Stove

Make Instant Mashed Potatoes Step 1

Step 1. Measure water, salt and butter in pan

Place a 1 liter pot on the stove and add 1 cup (240 ml) of water. Then add ¼ teaspoon (1 g) of salt and 1 ½ tablespoon (20 g) of butter or margarine.

Make Instant Mashed Potatoes Step 2

Step 2. Boil the water

Turn on medium or high heat and let the mixture bubble. The butter should melt and mix well with the water.

Make Instant Mashed Potatoes Step 3

Step 3. Turn off the heat and add the milk

If you don't want to use ½ cup (120 ml) of milk, use chicken, vegetable broth, or water.

Make Instant Mashed Potatoes Step 4

Step 4. Add the instant potato flakes and let it rest for 30 seconds

Measure out 1 cup (60 g) of the flakes and add to the pan. Stir well so they absorb the liquid and let them sit for 30 seconds to hydrate and expand.

Make Instant Mashed Potatoes Step 5

Step 5. Fluff the puree and serve

Take a fork and fluff or gently beat the mashed potatoes. Divide it into three portions and serve immediately.

Store what is left in a sealed container in the refrigerator for three to five days

Method 2 of 3: Using the microwave

Make Instant Mashed Potatoes Step 6

Step 1. Measure water, salt, butter and milk in a bowl

Take a medium microwave safe bowl and add 1 cup (240 ml) of water and ½ cup (120 ml) of milk. Add ¼ teaspoon (1 g) of salt and 1 ½ tablespoon (20 g) of butter or margarine.

If you don't want to use milk, substitute chicken broth, vegetable broth, or use more water

Make Instant Mashed Potatoes Step 7

Step 2. Add the potato flakes

Measure out 1 cup (60 g) of the instant potato, add to the bowl and mix well to absorb the liquid. Then cover the canister.

If the lid is missing, cover with a microwave safe dish that fits into the mouth of the bowl

Make Instant Mashed Potatoes Step 8

Step 3. Heat in microwave for two and a half or three minutes

Take the container to the appliance and heat it on high power.

Make Instant Mashed Potatoes Step 9

Step 4. Stir and serve the instant mashed potato

Use a kitchen glove to carefully remove the hot pan from the microwave. Then remove the lid and use a fork to mix the puree. Serve while still hot.

Transfer what is left to a closed container and refrigerate. You will need to consume it within three to five days

Method 3 of 3: Experiencing Variations

Make Instant Mashed Potatoes Step 10

Step 1. Include the garlic powder

To make a savory dish, add ½ teaspoon (1.5 g) of garlic powder to the water before heating it. Avoid using chopped fresh garlic, which can cook unevenly and does not dissolve as well as the powder.

Make Instant Mashed Potatoes Step 11

Step 2. Put some sour cream on the mashed potatoes

When the instant puree has finished cooking on the stove or in the microwave, add 1/3 cup (230 g) of sour cream. The addition will provide a rich, creamy taste and give it some texture.

Another option is to use plain yogurt or a few tablespoons of cream cheese

Make Instant Mashed Potatoes Step 12

Step 3. Replace the water with a richer dairy product

Instead of heating water, use half-and-half or evaporated milk to give it a creamier taste and a smoother texture. The fat will help bind the potato flakes.

Make Instant Mashed Potatoes Step 13

Step 4. Add cheese and herbs

Sprinkle a generous amount of shredded cheddar cheese, grated Parmesan cheese or blue cheese crumbs. You can also add chives or parsley to add more flavor to the puree.

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