4 Ways to Freeze Ginger

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4 Ways to Freeze Ginger
4 Ways to Freeze Ginger

You can freeze ginger to store it longer, whether whole, chopped or chopped. The method of preparing for freezing is easy and, considering you use it regularly, you can keep a lot in the freezer at once.


Method 1 of 4: Whole Ginger

This method is great when you want to store it for long periods and useful when you have a ginger that you've just cut but aren't going to use all of it.

Freeze Ginger Step 1

Step 1. Choose a piece of fresh, unstained ginger (or more if necessary)

Make sure it's clean; if not, clean it quickly and dry it well before continuing.

Freeze Ginger Step 2

Step 2. Wrap the pieces in foil or aluminum foil

Each piece must be wrapped separately if more than one is to be frozen.

Freeze Ginger Step 3

Step 3. Place the pieces into a resealable freezer bag

Try using a bag the same size as the ginger that will be frozen. Then squeeze it to get as much air as possible before closing it tightly.

Freeze Ginger Step 4

Step 4. Place in freezer

Each time you use it, remove a whole ginger and let it thaw. Then use it normally.

If you're making a stir-fry, slice the frozen ginger with a sharp knife; this will cause it to thaw more quickly during brewing

Method 2 of 4: Chopped Ginger

This method is useful if you prefer to use chopped ginger.

Freeze Ginger Step 5

Step 1. Choose a suitable piece of ginger

Then peel it and cut it into fine pieces. Then use a grater or food processor to chop the ginger.

Freeze Ginger Step 6

Step 2. Line a baking sheet or tin with parchment paper or aluminum foil

Freeze Ginger Step 7

Step 3. Make chopped ginger balls with a teaspoon or tablespoon

Then place them on the baking sheet. Remember to make them as uniform as possible. Repeat the process until all the ginger has been used up.

Freeze Ginger Step 8

Step 4. Place a piece of film paper on the baking sheet

Afterwards, place it inside the freezer and let it freeze.

Freeze Ginger Step 9

Step 5. Remove the baking sheet from the freezer

Then drop the frozen pieces of chopped ginger and transfer them to airtight containers.

If using a bag, try to get as much air as possible before closing it again

Freeze Ginger Step 10

Step 6. Place the container back in the freezer

Use as needed. This ginger can be stored for up to 6 months.

Method 3 of 4: Sliced ​​Ginger

This method can be useful if you need ginger slices for sauteing, roasting, etc.

Freeze Ginger Step 15

Step 1. Select a suitable ginger

It can be peeled or not, according to your preference. If you choose unpeeled ginger, peel it in this step.

Freeze Ginger Step 16

Step 2. Cut the ginger into small slices

Thumb-sized or toothpick slices are most acceptable.

Freeze Ginger Step 17

Step 3. Place them inside an airtight container for storage

If using a bag, try to fill it as much as possible and get all the air out.

Freeze Ginger Step 18

Step 4. Place in freezer

Use within 3 months.

Method 4 of 4: Ginger Medallions

Freeze Ginger Step 11

Step 1. Choose a gingerbread

It should be reasonably large in size to facilitate cutting into medallions. Then peel it.

Freeze Ginger Step 12

Step 2. Cut the ginger into medallions

Simply cut ginger "slices" so that they look like crooked lockets. Continue until finished with all the gingers.

Freeze Ginger Step 13

Step 3. Place the medallions in an airtight freezer bag

Try to fill it as much as possible and then press it to get the air out. Alternatively, arrange the medallions in layers inside a freezer-use container.

Keep Ginger Fresh Step 9

Step 4. Place in freezer

Ginger can be stored like this for up to 3 months.

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