Storing honey is a very simple process. To keep it, all you need to do is find a suitable container and then keep that container in a cool, dry place. If you want to store the honey for long-term use, you can even leave it in the freezer and defrost it later.
Method 1 of 3: Storage for Short Term Use
Step 1. Choose the container well, if necessary
Of course, you can store the honey in the original container, but if it is damaged or leaking, move the ingredient to another container. You can store honey in any of the following options:
- Plastic pots;
- glass jars;
- Glass jars;
Step 2. Choose a room that has a constant temperature
Honey prefers temperatures of 10 to 20 °C, and variations can cause it to darken and lose flavor. When storing it, choose an environment within this temperature range and not prone to drastic changes.
The pantry is often a great place to store honey. However, keep the ingredient away from the stove and out of the refrigerator. These places suffer from sudden changes in temperature
Step 3. Store honey away from sunlight as it can harm the ingredient
It is essential to keep the honey in a darker place. Do not leave the container on the window sill, for example. The best places to store honey are in the pantry or closet.
Step 4. Cap and close containers tightly
The idea is to minimize the amount of exposure to air suffered by honey. Therefore, make sure the jar is tightly closed before storing it. The taste of honey can be affected by other flavors present in the environment, and it also absorbs moisture when exposed to air too much. This causes the ingredient to change color and flavor.
Method 2 of 3: Storage for Long-Term Use
Step 1. Choose a container for the honey
If you go without the ingredient for many months, it will crystallize. While this process is normal and reversible, it can cause problems. To prevent crystallization, store honey in the freezer. The tip is to use a large container, as honey tends to expand after freezing. If you just bought a pot of honey, the option is to use a little or transfer the whole ingredient to a larger pot.
Some people use the ice tray to freeze honey. So, when you need the ingredient, you just defrost one cube at a time. Another nice tip is to freeze the honey in the ice tray and then put all the cubes inside a plastic bag
Step 2. Place the honey in the freezer
After passing the ingredient into the chosen container, it's time to take it to the refrigerator. In the freezer, honey can last for years.
Although the shelf life of frozen honey is enormous, always note the date you froze any food
Step 3. Thaw the honey when you want to use it
This process is very simple. Simply place the honey in an airtight container and let it thaw slowly at room temperature. Don't ever try to speed up the process.
Method 3 of 3: Misunderstanding Prevention
Step 1. Fix the crystallized honey
Honey can last for years and, theoretically, natural honey can last indefinitely. However, it may start to crystallize after some time. If that happens, you don't have to throw anything away. It is possible to bring honey back to a liquid state using boiling water.
- First, bring a pot of water to a boil. Then place the honey pot into the water. Remember to keep the container tightly closed.
- Turn off the heat and let it rest until the honey container cools. Okay, it will already be liquid again.
Step 2. Keep honey away from the hottest areas of the kitchen
Many people store this ingredient in the kitchen. Okay, this is the most convenient room, as the honey will always be on hand when you want to use it. However, the tip is to keep it away from heat, as this can harm the honey. Do not store the ingredient near the stove, for example.
Step 3. Do not store honey in the refrigerator
Although the ingredient can be frozen and thawed without problems, the tip is never to store it in the refrigerator. This will make the honey crystallize much faster. If your kitchen is too hot, the tip is to choose a cooler room, but never put honey in the fridge.