How to Store Tofu: 11 Steps (with Images)

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How to Store Tofu: 11 Steps (with Images)
How to Store Tofu: 11 Steps (with Images)
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Tofu is a very versatile food, but it needs special care to be stored, as it tends to become dry. You can store it in the fridge or freezer depending on the occasion, but it's important to watch out for signs of deterioration. Come on?

Steps

Part 1 of 3: Storing in the Refrigerator

Store Tofu Step 1

Step 1. Keep the tofu in its original packaging

As storage is a little tricky, only open the tofu when you're going to use it. Just keep it in the fridge, no big secrets.

Check the expiration date and use it before the date in question

Store Tofu Step 2

Step 2. Place the tofu in a closed container

As it is susceptible to bacteria, it is important to store food in a protected location inside the refrigerator. It is not a good idea to put it in a container covered with PVC film.

  • For best results, use a pot with a lid.
  • If you prefer, store it in a plastic bag with a Ziplock-style closure.
Store Tofu Step 3

Step 3. Cover with water

Tofu will spoil without access to moisture. If you don't want to eat a dry piece, cover it with water inside the container.

  • Ideally, simply cover the tofu without overdoing it.
  • For best results, use filtered water.
  • Change the water every day.
Store Tofu Step 4

Step 4. Store a prepared tofu in a container with a lid

If you have already cooked a dish with the food, do not add water; just place it in a small pot with a tight lid and refrigerate.

Part 2 of 3: Storing in the freezer

Store Tofu Step 5

Step 1. Freeze the entire package without opening

If you've bought a lot of tofu, store unopened packages directly in the freezer. There is no need to do anything special, just place them in a corner of the freezer and defrost them when using.

It's worth noting that thawed tofu has a slightly altered taste. The texture also changes a little, becoming more spongy. Some people prefer it that way, believe me

Store Tofu Step 6

Step 2. Freeze leftovers

If you've already opened the tofu, but there's more than what you'll consume in a week, store the rest in the freezer. Drain excess water and store food in a plastic bag; now just freeze normally.

Store Tofu Step 7

Step 3. Thaw in refrigerator

It will take you two days to thaw the tofu properly, so plan ahead. If you're going to use it in a recipe, just transfer it from the freezer to the fridge two days ahead.

Store Tofu Step 8

Step 4. Remove excess moisture

Frozen tofu ends up retaining more moisture than usual, so press it down lightly with a paper towel to "pull out" excess water.

If you need to dry a large amount, place the food between two plates and cover everything with a heavy utensil

Part 3 of 3: Observing Tofu Integrity

Store Tofu Step 9

Step 1. Store the tofu in the refrigerator for three to five days

It's a good idea to keep the start date so you don't let time go by and consume spoiled food. If it's been more than five days, throw the piece away.

If you can't remember when you bought it, check the expiration date on the package to get a general idea of ​​whether it's safe to consume or not

Store Tofu Step 10

Step 2. Freeze for three to five months, no longer

Since it can be difficult to remember exactly when the food was frozen, note the date on the chosen container. Thus, it only takes a look to find out if consumption is still safe or not.

Store Tofu Step 11

Step 3. Learn to spot bad tofu

The food will change from white to slightly yellowish or beige, in addition to developing a slightly bitter and sour odor.

Be aware that tofu turns more beige when frozen. If the frozen part turns brown within four months of initial storage, it can still be safely consumed

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