How to Store Apple Vinegar: 9 Steps (with Images)

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How to Store Apple Vinegar: 9 Steps (with Images)
How to Store Apple Vinegar: 9 Steps (with Images)

Apple cider vinegar is a stable and long-lasting ingredient and can even last indefinitely if stored correctly. The best storage option is out of reach of sunlight and away from heat. If you're worried about your vinegar, sniff and taste the liquid to see if it's still good.


Method 1 of 2: Keeping Vinegar in Best Condition

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Step 1. Close the lid tightly

Vinegar is a food that practically does not spoil. However, if you leave the lid open, bacteria and even insects can get into the liquid. Therefore, it is important to keep the lid tightly closed before storing the product.

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Step 2. Keep the vinegar out of direct sunlight

Place the product somewhere where the sun cannot reach so that it retains the best quality. A pantry or a kitchen cabinet are good options.

If you prefer to leave it on the kitchen table, place it in a dark, sterilized glass bottle to protect the liquid from sunlight

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Step 3. Choose a cool place to store the product

Vinegar is heat sensitive, so do not store it near the stove or on the hot side of the refrigerator. Choose a cool area for the pantry, if possible, and away from any heat source.

Vinegar should be stored at cool room temperature

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Step 4. Do not dilute the liquid

The reason apple cider vinegar doesn't go bad is because the acidity level prevents the growth of bacteria. However, if you dilute it, the acidity level increases and the product doesn't last as long as it should. You can keep the vinegar in the fridge if you really need to dilute it.

Method 2 of 2: Monitoring Vinegar Quality

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Step 1. Don't worry if it's cloudy

Vinegar naturally becomes cloudy over time, which does not mean it is spoiled. This is due to the fibers naturally present in the liquid. However, if you don't like the way it looks, you can filter out the cloudy part and put the product in the fridge to prevent it from happening again.

To filter the cloudy part, pass the liquid through a piece of clean muslin or a coffee filter

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Step 2. Use the expiration date as a guide, not a rule of thumb

Apple cider vinegar's expiration date only tells you when the liquid is past its best quality point. It can still be used safely for years to come, so you don't have to throw it away unless you notice a reduction in taste.

Some manufacturers only use the date of bottling and guarantee the quality remains for another five years after that date

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Step 3. Notice changes in the smell of the liquid

Apple cider vinegar rarely spoils, but you may notice a change in the smell or taste of the product. For example, maybe it doesn't smell so sour or vinegar anymore. It's probably not broken, but it may not be the best quality anymore.

Discard it if the odor is unpleasant

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Step 4. Pay attention to changes in product appearance

Note any change in color as this may indicate a change in quality. If you notice any bulges on the sides of the bottle or hear gas escaping when you open it, these could also be signs that it's time to throw the vinegar away. There is no problem if there is a little sediment as it is just the accumulation of fibers in the liquid and can be filtered if you want. However, an excessive amount of sediment can indicate that the vinegar is changing and is best thrown away.

If you are creating a homemade vinegar, discard the shipment if there is mold on it during the fermentation process

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Step 5. Notice changes in the taste of vinegar

If it doesn't taste as strong anymore, there's probably no problem with the product. It could be spoiling if it tastes weird or more acidic. In that case, it is better to purchase a new bottle.

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