5 Ways to Cook Turnips

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5 Ways to Cook Turnips
5 Ways to Cook Turnips
Anonim

Generally available at markets and fairs, turnips are nutritious and can provide an unexpected burst of flavor to almost any dish. The turnip tastes like a radish, but it's more like a potato when it's cooked. Turnips can be sauteed, grilled, simmered, roasted or even enjoyed raw. If you want to know how to cook them in different ways, just follow these steps.

Ingredients

braised turnips

  • 3 to 4 small turnips.
  • 1 cup of chopped onion.
  • 2 tablespoons of butter.
  • Salt to taste.
  • Pepper to taste.
  • 1 tablespoon of lemon juice.

Grilled turnips

  • 0, 5 kg sliced ​​turnips.
  • 3 tablespoons of oil, divided.
  • Salt to taste.
  • Pepper to taste.
  • 1 tablespoon of chopped garlic.
  • 2 tablespoons of chopped parsley.
  • 1 lemon zest.

roasted turnips

  • 680 g of turnips.
  • 1 tablespoon unsalted butter.
  • Salt to taste.
  • Pepper to taste.

Steps

Method 1 of 5: Prepare the turnips

Cook Turnips Step 1

Step 1. Choose fresh turnips

Fresh turnips will have heavy skin, lush green leaves and will be firm to the touch. Avoid turnips with brown spots or whose green foliage looks unhealthy, as these are indicators that the turnips are not fresh. The older the turnip, the greater the bitter aftertaste.

Cook Turnips Step 2

Step 2. Use a sharp knife to cut the green stalks

Cook Turnips Step 3

Step 3. Wash the turnips in cold water

This will remove any bacteria or dirt.

Cook Turnips Step 4

Step 4. Peel the turnips

Use a sharp knife to peel the turnips' tough skin. If the turnip is already peeling off the skin or if the skin is cracked, then you will need to peel back the older layers to expose the newer, fresher layers underneath. This method is similar to peeling an onion.

Method 2 of 5: Braised turnips

Cook Turnips Step 5

Step 1. Heat 1 tablespoon of butter in a skillet over medium-low heat

Wait 30 seconds or more for the butter to heat up.

Cook Turnips Step 6

Step 2. Saute 1 cup of chopped onion in skillet

Cook Turnips Step 7

Step 3. Cut three to four turnips into thin strips

Cut them into thin strips that resemble French fries.

Cook Turnips Step 8

Step 4. Add the turnips to the skillet with the onion when it starts to soften

Add another tablespoon of butter to the skillet.

Cook Turnips Step 9

Step 5. Cook the turnips for five minutes, then reduce the heat to low

Keep cooking them until they are tender. Then remove them from the heat and season them with salt and pepper to taste.

Cook Turnips Step 10

Step 6. Serve

Sprinkle the turnips with 1 tablespoon lemon juice, mix and serve while hot.

Method 3 of 5: Grilled Turnips

Cook Turnips Step 11

Step 1. Light the barbecue

Cook Turnips Step 12

Step 2. Cut 0.5 kg of turnips into quarters

When they are ready, skewer them with a toothpick to facilitate grilling.

Cook Turnips Step 13

Step 3. Brush the turnips on both sides with a tablespoon of oil

Cook Turnips Step 14

Step 4. Season them with salt and pepper to taste

Cook Turnips Step 15

Step 5. Grill the turnips over moderately high heat until tender

It should take about 2 minutes to grill each side of the turnips. When they are ready, put them on a platter.

Cook Turnips Step 16

Step 6. Cook 1 tablespoon garlic and 2 tablespoons oil over high heat in a skillet

Wait 1-2 minutes until the oil starts to sizzle.

Cook Turnips Step 17

Step 7. Reduce the heat to low

Cook the garlic for another 2 minutes or until golden.

Cook Turnips Step 18

Step 8. Turn off the heat and add 2 tablespoons chopped parsley and 1 teaspoon pepper

Mix the ingredients well.

Cook Turnips Step 19

Step 9. Spoon the oil mixture onto the turnips

Cook Turnips Step 20

Step 10. Serve

Cover the turnips with the zest of 1 lemon and eat while they are hot.

Method 4 of 5: Roasted Turnips

Cook Turnips Step 21

Step 1. Preheat oven to 260°C

Place the shelf in the middle.

Cook Turnips Step 22

Step 2. Peel and cut 680 g of turnips into quarters

The pieces should look like lemon wedges.

Cook Turnips Step 23

Step 3. Melt 1 tablespoon unsalted butter in a small skillet

Cook Turnips Step 24

Step 4. Mix the turnips with the melted butter in a small bowl

Season them with salt and pepper to taste.

Cook Turnips Step 25

Step 5. Place the turnips on a baking sheet

Leave space between pieces.

Cook Turnips Step 26

Step 6. Bake the turnips for 25 to 30 minutes until tender and golden

During the process you should shake the pan once or twice so that the turnips are evenly roasted.

Cook Turnips Step 27

Step 7. Serve

Enjoy these tasty roast turnips while they're hot.

Method 5 of 5: Cook turnips in other ways

Cook Turnips Step 28

Step 1. Substitute half the potatoes in your favorite recipe for turnips

Prepare the turnips the same way you would the potatoes. The result will be a surprising subtle flavor.

Cook Turnips Step 29

Step 2. Cut the turnips and serve them raw

These slices can be eaten alone, with a pinch of salt, or you can use them in hamburgers and other dishes in place of raw onions.

Cook Turnips Step 30

Step 3. Grate the raw turnips

Use a cheese grater to grate the turnips. Place them on top of your favorite salad. They will add a crunchy texture and a different flavor.

Cook Turnips Step 31

Step 4. Chop the turnips and add them to soups

Put them in your favorite soups just before you cook them, just as you would celery or onions. They will boil in the broth and add a rich flavor.

Cook Turnips Step 32

Step 5. Boil the turnips

Cut the turnips into thick slices and blanch them in a steamer basket for three to five minutes. Spread them out on a baking sheet and place in the oven at 55 º C for about 8 to 10 hours. When they are dry or brittle to the touch, remove them and let them cool. Serve them dry as a snack or add them to soup as you would toast.

Cook Turnips Step 33

Step 6. Finished

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