How to Make a Box Cake (or Sachet): 6 Steps

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How to Make a Box Cake (or Sachet): 6 Steps
How to Make a Box Cake (or Sachet): 6 Steps
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If you think that making cake out of a box (or bag) is a very easy thing and that even your little 2 year old brother does, you are totally wrong. To make a tall, soft and delicious cake, many techniques are needed. So, follow these steps and enjoy a delicious cake!

Ingredients

  • Cake mix
  • 2 or 3 eggs
  • Milk
  • 2 tablespoons of margarine
  • cake pan
  • Margarine to grease
  • Flour to grease

Steps

PanGrease

Step 1. Grease a half-hole baking pan with margarine and flour

Separate an Egg Intro

Step 2. Separate the whites from the egg yolks

Whisk Eggs Step 4

Step 3. Beat the egg whites and gradually add the yolks

Milk pour 1

Step 4. Still beating, add the milk until it becomes a liquid mixture

Add the cake mix gradually.

Make a Cheap Cake Step 3

Step 5. Still beating, add the margarine and beat for another 2 minutes

Make Chocolate Cake Step 5

Step 6. Bake in a preheated oven at medium temperature, until, when you insert a toothpick, it comes out clean

Tips

  • Follow the order of adding ingredients correctly. Otherwise, it might not be as soft and tall.
  • If it says on the cake packaging that it is not necessary to add margarine, add it anyway, as it gives consistency to the dough.

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