3 Ways to Prepare Grouper

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3 Ways to Prepare Grouper
3 Ways to Prepare Grouper
Anonim

Looking for a light fish, easy to make and versatile? The grouper. To make a quick, crunchy recipe, spread the grouper fillets in the flour and some seasonings. Then fry them until golden. To make smoked grouper, spread spicy herbs and pepper onto the fillets and place them on the hot grill. Want to cook grouper in a no-nonsense way? Spread lemon and butter sauce on fish and bake until tender.

Ingredients

Frying seasoned grouper

  • 1 kg of washed and dried grouper fillets.
  • Salt and pepper to taste.
  • 1 teaspoon of fish seasoning.
  • ½ teaspoon of garlic powder.
  • ½ teaspoon of powdered onion.
  • ¼ teaspoon of paprika.
  • ½ cup of flour.
  • 1 tablespoon of olive oil.
  • 2 tablespoons of melted butter.

Makes from four to six servings.

grilling spicy grouper

  • ¼ cup of smoked paprika.
  • 2 tablespoons of dehydrated thyme.
  • 2 teaspoons of powdered onion.
  • 1 ½ teaspoon of salt.
  • 1 ½ tsp garlic powder.
  • 1 teaspoon ground black pepper.
  • ½ teaspoon of dried mustard.
  • ½ teaspoon of ground pepperoni.
  • ½ cup of melted butter.
  • 1 kg of grouper fillets.
  • 1 tablespoon of olive oil.
  • Lemon slices to serve.

Makes from four to six servings.

Baking grouper with lemon

  • 2 tablespoons of vegetable oil.
  • 2 tablespoons of melted unsalted butter.
  • 2 tablespoons of lemon juice.
  • 1 tablespoon of grated ginger.
  • ⅛ teaspoon of salt.
  • ⅛ teaspoon of ground black pepper.
  • 1 tablespoon of chopped onion.
  • 500 g grouper fillet.

Makes four servings.

Steps

Method 1 of 3: Frying Seasoned Grouper

Cook Grouper Step 1

Step 1. Heat 1 tablespoon of oil in the skillet and dry the fillets

Put a sturdy skillet on the fire and add the oil. Set the heat to medium to high and heat the oil. Meanwhile, place 1 kg of grouper fillets on a plate and dry them with a paper towel.

  • Seasoning sticks better to dried fish.
  • Heat the oil only until it starts to stir, but don't expect it to smoke.
Cook Grouper Step 2

Step 2. Mix ready fish seasoning with garlic powder, onion powder and paprika

Take a small bowl and add 1 teaspoon fish seasoning, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ¼ teaspoon paprika.

Add salt and pepper to taste

Tip:

use the same amount of your favorite seasoning in place of the finished seasoning and mix it with the other spices. For example, use Cajun seasoning, curry powder, Italian seasoning, or BBQ seasoning.

Cook Grouper Step 3

Step 3. Spread the fillets in the condiments and wheat flour

Spread the seasoning mixture on both sides of the fish and press them down lightly using your hands to make them stick together. Then put ½ cup of flour in a shallow dish and bread the fillets. Turn them over so that both sides are lightly covered.

  • Add more flour to the plate if the grouper fillets are large.
  • Breaded fish is more crunchy after it is fried.
Cook Grouper Step 4

Step 4. Place the fillets in the skillet with hot oil and fry them for five minutes

When the fish touches the hot skillet, it should make a wheezing noise. Arrange the fillets in a single layer and fry them for five minutes without stirring.

Cook Grouper Step 5

Step 5. Turn the fillets over and fry them for another five minutes

Use a spatula to carefully flip them over. Let the fish fry for another five minutes without stirring until it finishes cooking.

After the grouper has finished frying, it begins to crumble at the touch of a fork

Cook Grouper Step 6

Step 6. Brush melted butter and serve

Turn off the heat, brush 2 tablespoons of melted butter over all the fillets, place them on a plate and serve them right away.

Store leftover grouper in an airtight container in the refrigerator for three or four days. The only problem is that the fish gets soft, so if you want to taste it still crunchy, it's best to eat it the same day

Method 2 of 3: Grilling the Spicy Grouper

Cook Grouper Step 7

Step 1. Heat a grill and a cast iron skillet over high heat

Turn on the electric grill at a high temperature. If you are going to use a charcoal grill, add the charcoal and light the ember, hoping it will be covered in ash and hot. Place a cast iron skillet on the grill of your gas or charcoal barbecue and wait for it to heat up while you prepare the grouper.

Tip:

if the cast iron skillet is hot, the grouper will start to fry as soon as it comes in contact with the surface. Heat it for at least five minutes to leave the goldfish.

Cook Grouper Step 8

Step 2. Mix the seasonings in a small bowl

Take a bowl and add all the spices to make the goldfish. Stir well until everything is smooth. You will need:

  • ¼ cup of smoked paprika.
  • 2 tablespoons of dehydrated thyme.
  • 2 teaspoons of powdered onion.
  • 1 ½ teaspoon of salt.
  • 1 ½ tsp garlic powder.
  • 1 teaspoon ground black pepper.
  • ½ teaspoon of dried mustard.
  • ½ teaspoon of ground pepperoni
Cook Grouper Step 9

Step 3. Pass the grouper fillets in melted butter and season them

Pour ½ cup of melted butter into a shallow dish and take 1 kg of grouper fillets. Dip each fillet in butter and then pass them to a baking sheet or platter. Sprinkle seasoning mixture on both sides of the fillets.

  • Press the seasoning so it sticks to the fish.
  • The amount of seasoning needed depends on the size of the fillets and how much you like spicy food.
Cook Grouper Step 10

Step 4. Put the oil in the pan and add the fish

Carefully remove the skillet from the hot grill and add 1 tablespoon of oil, turning it on its side so that the entire bottom is greased. Then place the seasoned fillets.

It's okay if the fillets are a little overlapped, but try to spread them out in a single layer so that they grill evenly

Cook Grouper Step 11

Step 5. Close the grill and grill the grouper for six to eight minutes, turning the fillets once

Place the skillet on the grill and close the grill. Carefully turn the fillets halfway through the preparation time. If the fish loses its seasoning, brush it again. Continue grilling the grouper until it starts to melt and turns a dull color.

Fish seasoned with these spices should be dark on the outside and firm in the middle

Cook Grouper Step 12

Step 6. Serve the peppered grouper

Remove the pan with the grouper fillets from the grill. Place the steaks on a plate and serve them immediately with your favorite accompaniment, such as dirty rice and homemade cornbread.

Store leftover fish in the refrigerator, in an airtight container, for three or four days

Method 3 of 3: Baking grouper with lemon

Cook Grouper Step 13

Step 1. Heat the oven to 230 °C

To make the roast grouper, turn on the oven and place the rack in the center position.

  • You can also prepare fish in an electric oven.
  • Don't forget to preheat the oven while preparing the steaks.
Cook Grouper Step 14

Step 2. Mix oil, butter, lemon juice, ginger, salt, pepper and onion

Place 2 tablespoons of vegetable oil, 2 tablespoons of melted butter and 2 tablespoons of lemon juice in a bowl. Also add 1 tablespoon grated ginger, ⅛ teaspoon salt, ⅛ teaspoon black pepper and 1 tablespoon chopped onion.

Cook Grouper Step 15

Step 3. Place a 500g grouper fillet on a baking sheet

Choose a serving dish large enough to hold the entire filet.

  • You can also use an ovenproof dish.
  • Grease the pan with a cooking spray or a little vegetable oil.
Cook Grouper Step 16

Step 4. Spread the butter and lemon mixture on the grouper fillet

Carefully turn it over to cover both sides evenly. It's okay if the mixture runs a little into the pan.

Cook Grouper Step 17

Step 5. Bake the fish for five to seven minutes

Place the pan on the center rack of the preheated oven and wait for the fish to turn opaque and fall apart when you run a fork over it.

If the fillet is more than 2.5 cm thick, it may need to be roasted for another minute or two

Cook Grouper Step 18

Step 6. Serve the roasted grouper

Turn off the oven and remove the fish. If you have a little butter and lemon sauce left on the baking sheet, spoon it over and drizzle the fillet. Serve while it's still hot.

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