3 Ways to Cook Red Lentils

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3 Ways to Cook Red Lentils
3 Ways to Cook Red Lentils
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Red lentils cook quickly and become a consistent, creamy stew. Despite the name, the dried ones are orange in color and are sometimes called Egyptian lentils. Read on to find out how to cook red lentils, red lentil curry or Dal, a traditional soup with these ingredients.

Ingredients

red lentils

  • 1 cup of red lentils
  • 2 ½ glasses of water
  • Salt and pepper for a better taste

Red Lentils Curry

  • 3 tablespoons of canola oil
  • 2 tablespoons of fresh ginger
  • 2 pieces of garlic clove, chopped
  • 1 tablespoon of curry powder
  • 4 chopped carrots
  • 1 large russet potato, peeled and sliced
  • 1 cup of red lentils
  • 4 glasses of vegetable broth
  • Salt and pepper for a better taste

Red Lentils Dal

  • 1 cup of red lentils
  • 3 glasses of water
  • 3 canned tomatoes
  • 2 tablespoons of canola oil
  • 1/2 cup of white or yellow onion, sliced
  • 3 pieces of garlic clove, ground
  • 2 teaspoons of panch phoron
  • 1/2 tablespoon of fenugreek seeds
  • 1 teaspoon of saffron
  • 1 teaspoon of salt

Steps

Method 1 of 3: Preparing Red Lentils

Cook Red Split Lentils Step 1

Step 1. Wash the dry lentils

Place them in a fine-hole strainer or a sieve. Red lentils are known to have a lot of impurities, so be sure to clean them very carefully. Rinse them under running water and remove large pieces of "dirt" with a noodle sieve.

Step 2. Pour the washed red lentils into a pot to cook them, also adding water

Cook Red Split Lentils Step 3

Step 3. Wait for the water to boil

Step 4. Lower the heat when it reaches the boiling point and simmer

Be sure to stir the mixture once in a while so it doesn't stick.

Cook Red Split Lentils Step 5

Step 5. Remove the lentils from the fire when finished

The red lentils will be cooked in about 25 minutes. You'll know when they run out by observation - they'll become a kind of consistent puree.

Step 6. Use salt and pepper for flavor

Cook Red Split Lentils Step 7

Step 7. Use them in a dish suitable for lentils

Red lentils are often added to other dishes, but they can be eaten on their own if you like. Try the following ideas with lentils:

  • Add more consistency to soups and casseroles with red lentils.
  • Add them to vegetable or meat curries.
  • Turn them into cafta.

Method 2 of 3: Currying Red Lentils

Cook Red Split Lentils Step 8

Step 1. Wash the lentils

Put them in a sieve and rinse them well.

Step 2. Heat the oil in a large pot

Place them over medium heat and allow the oil to heat up completely.

Step 3. Add ginger and garlic

Cook them for about 2 minutes until tender.

Step 4. Add curry powder

Step 5. Add potatoes and carrots

Continue cooking for another 5 minutes.

Step 6. Stir the lentils together with the broth, salt and pepper

Cook Red Split Lentils Step 14

Step 7. Bring the mixture to a boil and reduce the heat

Stir the curry occasionally.

Step 8. Cook the curry for 20 minutes

You'll know they're on point when the vegetables are tender.

Cook Red Split Lentils Step 16

Step 9. Serve the curry

It's even better with rice, lemon slices, and naan bread.

Method 3 of 3: Making the Dal of Red Lentils

Cook Red Split Lentils Step 17

Step 1. Wash the lentils

Put them in a sieve and wash them under running water for a minute or two.

Cook Red Split Lentils Step 18

Step 2. Cook the lentils

Place them in a pan with 3 glasses of water. Wait for the water to boil and reduce the heat, cooking them until they are very tender (about 12 minutes).

Step 3. Peel the tomatoes

Make an "x" over them. With a separate pan of water, bring it to a boil and drop the tomatoes into the boiling water for 30 seconds, removing them later. Once they've cooled down a bit, place your fingers under the shell at the "x" and tear off into strips.

Cook Red Split Lentils Step 20

Step 4. Slice the peeled tomatoes

Step 5. Heat the oil in a large pot

Heat it over medium heat until the oil is very hot.

Step 6. Cook the onions

Saute them for about 5 minutes until they are translucent.

Cook Red Split Lentils Step 23

Step 7. Add garlic

Continue cooking for another minute.

Step 8. Add the panch phoron seasoning and saffron

Step 9. Pour in the cooked lentils

Put them directly in the pan with water and everything. Cook for another 10 minutes.

Cook Red Split Lentils Step 26

Step 10. Stir the tomatoes

Cook Red Split Lentils Step 27

Step 11. Taste the soup and adjust the seasonings

Cook Red Split Lentils Step 28

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