While a freshly made steak is very tasty, heating it up is another story, as the steak is usually dry, rubbery and tasteless. If you want your steak to taste just as tasty the second time you heat it, try one of these easy methods.
Method 1 of 3: Heating the Steak on the Stove
Step 1. Remove the steak from the fridge and wait a few minutes
Leftover meat is tastier when heated to room temperature. Heat a skillet or pan and add the steak. Then put some butter on top. Heat until meat is warm but not hot.
It may be easier to raise the heat early on, but once you've added the butter, turn the heat down. Meat loses its flavor quickly, so be careful
Step 2. Place the steak in a bag that will be resealed
Add the ingredients and seasoning of your choice, such as garlic, onion or chives and salt, as well as ground black pepper. Close the bag completely and place it in a pot of hot water. Heat until meat is hot, about 4 to 6 minutes, depending on thickness.
This method is not best if you have more than one steak to heat up. If you have to heat up dinner for the whole family, it's best to put the steaks in the oven a little or in a skillet
Step 3. Heat the steak in a skillet and cover it with the broth
Increase the heat until the broth boils and heat the steak in the broth until it is at the proper temperature. It will be ready to eat or you can cut it to eat with bread.
Step 4. Cut the meat into pieces and saute it with your favorite vegetables
Serve the stew with rice and soy sauce to accompany it.
Method 2 of 3: Heating Steak in the Oven
Step 1. Preserve the flavor of a juicy steak by heating it in a microwave oven
Place the meat on a plate and add some broth, Italian sauce or barbecue, plus a few drops of oil or melted butter. Cover the plate and heat the meat on medium power.
Heat until reasonably warm, always checking the temperature, as if it gets too hot, the meat may dry out. The standard microwave power is usually high and, in order not to lose flavor, it is important to change it to medium
Step 2. Another alternative is to wait 30 to 45 minutes for the meat to come to room temperature
Thus, the flavor will be recovered. While waiting, preheat the oven to 80°C.
When the oven is done, place the steaks for about 10 to 12 minutes on a baking sheet. That way they will heat up and not cook. Serve them with hot side dishes to maintain temperature
Method 3 of 3: Reheating Steak with the Reheat and Toast Method
Step 1. Preheat your oven to 120°C
Step 2. Place the steaks on a baking sheet
They should stay in the oven for 30 minutes, until they reach 43°C inside. Use a good food thermometer for this.
Don't let them get any hotter than that! They can start cooking. It is important to remember that time will depend on the thickness of the meat
Step 3. Heat a few tablespoons of oil in a skillet
While the oil is heating, remove the steaks from the oven. Dry them with a paper towel and set aside. The oil will be ready when smoke starts to come out.
Step 4. Toast both sides of the steaks so they are crispy and brown
This should take 60 to 90 seconds on each side. Remove steaks and set aside for about 5 minutes before serving.
They can be a little less juicy and the surface will be crispier, which is a good thing. It will take longer than putting it in the microwave, but it will be worth it
- Leftover meat can be cut into thin strips and served with onion, tomato and pepper, like fajitas. Add some lemon juice and serve with tortillas.
- You can also serve cold meat. Eat as is or cut into small pieces to add to a salad with some feta cheese.
- Cut up the leftover meat and heat it with mushroom soup, fresh mushrooms, chopped onion, sour cream, salt and pepper for an impromptu stroganoff. If you have beef broth, mix it too. Saute everything for 15 to 20 minutes and serve with rice or pasta.