3 Ways to Prepare Rump Tip

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3 Ways to Prepare Rump Tip
3 Ways to Prepare Rump Tip
Anonim

Want to take advantage of that rump tip promotion at the butcher's, but don't know how to prepare this meat? The cut is tasty and can be prepared in the pan, in the oven or on the barbecue. As steaks are usually thin, cooking is quick. Serve the rump tip in steaks or pieces.

Ingredients

braised rump tip

  • 500 g of finely chopped rump tip.
  • Coarse salt and ground black pepper to taste.
  • 2 tablespoons of butter.

Makes two servings.

Roasted rump tip

  • 1 kg of rump tip.
  • 1 teaspoon of salt.
  • 1 tablespoon of olive oil.
  • 1 teaspoon of pepper.
  • 2 teaspoons of dehydrated oregano.
  • 2 teaspoons of dehydrated basil.
  • 1 ½ teaspoon of ground chili pepper or chili pepper flakes.
  • 3 chopped garlic cloves.

Makes four servings.

Rump tip barbecue

  • 1 tablespoon of roasted black peppercorns.
  • 1 teaspoon of toasted coriander beans.
  • 1 teaspoon of roasted fennel.
  • 1 teaspoon of toasted cumin.
  • 1 teaspoon flaked chili pepper.
  • ½ teaspoon of dehydrated oregano.
  • 2 chopped medium garlic cloves.
  • 2 tablespoons of vegetable oil.
  • 900 g to 1 kg of rump tip.
  • Coarse salt.

Makes four servings.

Steps

Method 1 of 3: Braising the Rump Tip Strips

Cook Sirloin Tips Step 1

Step 1. Remove the fat and cut the meat

Take 500g of rump tip from steaks and use a sharp knife to carefully remove visible fat. Cut the steaks into strips about 2.5 cm thick and then cut these strips in half to make smaller pieces.

  • Remove the rest of the fat when cutting the strips.
  • Some butchers can cut the piece into strips for you.
Cook Sirloin Tips Step 2

Step 2. Season the meat and heat the pan

Pour a lot of rock salt and pepper into the rump tip pieces and stir everything with your fingers to distribute the seasoning. Reserve the meat and place a skillet over medium heat. Turn on the exhaust if you have one.

In the absence of an extractor fan, open the kitchen window as the meat gives off a lot of smoke when it starts to cook

Cook Sirloin Tips Step 3

Step 3. Melt the butter in the hot skillet

Put 2 tablespoons of butter in the skillet and let it melt and brown. Hold the skillet handle with an oven mitt and tilt it so that the butter smears the entire surface and doesn't burn.

Cook Sirloin Tips Step 4

Step 4. Saute the pieces of meat

Place half of the seasoned baits in the hot skillet, in a single layer. Seal the meat for 30 to 45 seconds before stirring.

Don't worry if it sizzles in the pan. This is because the pan is hot and the meat is browning

Cook Sirloin Tips Step 5

Step 5. Turn the rump tip pieces over and finish cooking them for another 30 seconds

Use a spatula to turn the meat in the skillet and, again, leave it in a single layer so that everything cooks evenly. Saute the baits for another 30 or 45 seconds.

The outside of the meat should be browned and crispy, while the inside should be slightly pink and tender

Cook Sirloin Tips Step 6

Step 6. Let the pieces of rump tip rest

Transfer the meat to a platter and saute the other half. Carefully pour the melted butter that is left in the skillet over the finished pieces. Let everything rest for a few minutes and serve.

The meat finishes cooking while it rests. Therefore, it is important not to exceed the skillet time

Method 2 of 3: Roasting the Rump End

Cook Sirloin Tips Step 7

Step 1. Add salt and let the meat rest

Use 1 kg of rump tip and, with your hands, rub 1 teaspoon of salt all over the piece. Wrap the meat in a piece of plastic-film and refrigerate it during the day or overnight.

You can even skip this step if you're in a hurry, but it makes the meat taste and texture much better

Cook Sirloin Tips Step 8

Step 2. Wait for the rump tip to come to room temperature and preheat the oven

Take the meat out of the fridge and let it come to room temperature for at least an hour. Remove the plastic film and dry the piece with a paper towel. Meanwhile, preheat the oven to 120 °C.

This step is to prevent the meat from cooking too quickly on the outside and becoming raw on the inside

Cook Sirloin Tips Step 9

Step 3. Seal the rump tip

Place 1 tablespoon of olive oil in a large cast iron skillet. Heat the oil over medium heat until it starts to smoke a little. Put the piece in the hot skillet and brown it for three minutes on each side, turning it gently.

Meat will not be cooked. This step only serves to make it tastier

Cook Sirloin Tips Step 10

Step 4. Mix the seasonings and pass them on the outside of the piece

Measure out all the spices and place them in a small bowl. Mix them well and rub them into the sealed rump tip piece. Use:

  • 1 teaspoon of pepper.
  • 2 teaspoons of dehydrated oregano.
  • 2 teaspoons of dehydrated basil.
  • 1 ½ teaspoon of ground chili pepper or chili pepper flakes.
  • 3 chopped garlic cloves.
Cook Sirloin Tips Step 11

Step 5. Roast the meat

Place an oven-safe cooking thermometer on the tempered piece and arrange it on a platter or baking sheet. Bake it in the preheated oven for an hour and 20 minutes. In the end, the internal temperature should be 50 °C if you prefer the meat rare or 55 °C for a cooked meat.

If the piece is too big, it needs to be baked longer

Cook Sirloin Tips Step 12

Step 6. Let the rump tip rest and check the temperature one more time

Turn off the oven and leave the meat inside to finish cooking while it rests. Wait 30 to 40 minutes for the part's internal temperature to rise by 10 to 15 °C.

Avoid opening the oven door, as that way much of the heat is released and the meat doesn't finish cooking

Cook Sirloin Tips Step 13

Step 7. Slice and serve

Take the meat out of the oven when it reaches its favorite point. Let it sit at room temperature for 10 to 15 minutes before cutting it. Slice the piece into thin strips to serve.

Some accompanying suggestions are beans, rice or steamed vegetables

Method 3 of 3: Grilling the Rump Tip

Cook Sirloin Tips Step 14

Step 1. Grind the roasted spices

Place the roasted spices in a mortar or grinder. Use a pestle or grind until you get smaller coarse pieces. It is necessary to mix:

  • 1 tablespoon of roasted black peppercorns.
  • 1 teaspoon of toasted coriander beans.
  • 1 teaspoon of roasted fennel.
  • 1 teaspoon of toasted cumin.
  • 1 teaspoon flaked chili pepper.
  • ½ teaspoon of dehydrated oregano.
Cook Sirloin Tips Step 15

Step 2. Rub the seasoning on the piece

Transfer the ground spices to a small bowl and add 2 medium chopped garlic cloves and 2 tablespoons of vegetable oil. Mix well with a fork and spread the seasoning evenly over a 1 kg piece of rump tip.

Cook Sirloin Tips Step 16

Step 3. Heat up the barbecue

Turn on a gas grill on a high heat or set up a charcoal grill. If this is the second option, place the hot charcoal in half of the barbecue and leave the other half empty to create areas with different temperatures. Wait five to ten minutes for the grill to heat up.

Cook Sirloin Tips Step 17

Step 4. Salt the piece and grill it for about eight to ten minutes

Add coarse salt to the seasoned rump tip. Place it directly on the coals and grill it for 8 to 10 minutes. Use tongs to turn the meat several times and allow it to cook evenly. Insert a thermometer to check the temperature, which should register 50 °C when the meat is ready.

Cook Sirloin Tips Step 18

Step 5. Let the rump tip rest and cut it off

Remove the meat from the barbecue and cover it with aluminum foil, leaving it to rest for five minutes to finish cooking. Use a sharp knife to slice the piece into thin strips and then cut the strips in half. Serve the freshly grilled rump tip.

Serve meat with grilled vegetables and French bread

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