3 Ways to Thaw Chicken

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3 Ways to Thaw Chicken
3 Ways to Thaw Chicken
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Chicken is a delicious addition to any meal and is among the healthiest forms of protein available. Thawing chicken is easy, but it needs to be done right. Here are some steps to safely defrost meat.

Steps

Method 1 of 3: Thawing Chicken in Refrigerator

Defrost Chicken Step 1

Step 1. Remove the frozen chicken from the freezer and place it in the fridge

This is the safest way to defrost chicken, although it takes longer than other methods.

Place the chicken in front of the bottom drawer to thaw it to prevent any excess juice from the food from reaching other products. If the chicken has already been unpacked, place it in a skillet or bowl so the juices don't leak

Defrost Chicken Step 2

Step 2. Keep an eye on the time

The golden rule says: 500g of chicken takes 5 hours to thaw in the fridge.

Keep in mind that defrosting all the chicken in the fridge can take more than 24 hours. Plan accordingly

Defrost Chicken Step 3

Step 3. Remove the chicken from the fridge when it is defrosted

The chicken will no longer be covered with ice and will have a spongy consistency.

Check that all the chicken has been thawed by placing your hand in the largest cavity in the meat. If there are ice crystals inside the chicken, allow it to thaw a little longer

Defrost Chicken Step 4

Step 4. Store the defrosted chicken in the refrigerator

Defrosted chicken can be stored in the refrigerator for 1 to 2 days. Once the chicken is thawed, it cannot be frozen again.

Store thawed chicken in the coldest part of the refrigerator to keep it bacteria-free for a long time

Method 2 of 3: Thawing the Chicken in the Sink

Defrost Chicken Step 5

Step 1. Place the chicken in an airtight bag if it has not been wrapped

The bag will keep bacteria away from the chicken during the thawing process. It will also prevent bacteria from contaminating the sink.

Defrost Chicken Step 6

Step 2. Find a bowl that can hold all the chicken

The bowl needs to be big enough to keep all the chicken submerged in the water.

Defrost Chicken Step 7

Step 3. Place the chicken still in the bag in the bowl and fill it with cold water

The chicken needs to be completely covered with water.

Do not use hot water. Hot water will promote the creation of bacteria

Defrost Chicken Step 8

Step 4. Change the water every 30 minutes

500 grams of chicken will be thawed in a maximum of one hour using this method.

If you're defrosting a whole chicken, be prepared to wait a little longer. Chickens weighing 1.5 kg can take more than three hours to thaw in this way

Defrost Chicken Step 9

Step 5. Cook all the chicken before putting it in the fridge

Raw chicken thawed using this method cannot be stored again as long as it remains raw.

Method 3 of 3: Defrosting the Chicken in the Microwave

Defrost Chicken Step 10

Step 1. Unwrap your chicken

Place it in a bowl suitable for microwave use. This way, the juices will not leak while the chicken is thawed.

Defrost Chicken Step 11

Step 2. Keep in mind that thawing chicken in the microwave could expose it to certain risks

If unfrozen for a long time, the chicken will become hot, making it an environment more prone to bacterial growth.

Generally, do not try to defrost all the chicken in the microwave as this increases the risk of the meat becoming contaminated. Microwaved whole chicken also removes the nutritious and delicious aspects of the meat

Defrost Chicken Step 12

Step 3. Place the bowl in the microwave

Turn on your microwave so that it starts defrosting. If you don't know how long your chicken should be in the microwave, thaw it for 2 minutes. Let it sit for 1 minute and check the thawing progress.

The chicken must not start to thaw

Defrost Chicken Step 13

Step 4. Cook your chicken right away

You will need to cook all the thawed chicken in this method before putting it back in the fridge.

Tips

The lower your chicken's thaw temperature, the less likely it is to develop harmful bacteria

Notices

  • Avoid defrosting chicken at room temperature. If it stays at room temperature too long, it can develop bacteria.
  • Always wash your hands after handling raw chicken.
  • Whole chicken will not thaw well in the microwave. You can still use this method to treat whole meat, but there is an increased risk of it developing bacteria.

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