3 Ways to Steam Carrots

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3 Ways to Steam Carrots
3 Ways to Steam Carrots
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Steamed carrots are a quick and easy accompaniment to go with almost any meal. Steaming is one of the healthiest ways to prepare vegetables, as this preserves all the nutrients as well as the color, flavor and texture. You can cook them in a stainless steel basket, in the microwave, or in a frying pan (if you need to). All these methods will be described below.

Steps

Method 1 of 3: Using a Basket

Steam Carrots Step 1

Step 1. Boil water in a pot

No need to fill it to the brim; about 5 or 10 cm is enough to make steam.

Steam Carrots Step 2

Step 2. Prepare the carrots

To serve four people, you will need about 700 g. Wash them thoroughly with cold water to remove any traces of dirt or pesticides. Cut your stalks with a small knife and peel them using a vegetable peeler. Then cut them as you like: you can leave them whole, in slices or cubes, or in slices.

Steam Carrots Step 3

Step 3. Place the carrots in the stainless steel basket

If you don't have one, a pasta colander that fits into the pan will also do.

Step 4. Place the basket over the boiling water

Water must not touch its bottom. If the carrots are submerged in water, they will boil rather than be steamed.

Steam Carrots Step 5

Step 5. Cover the pan

Using a lid, leave a small gap on one side to allow steam to pass through.

Steam Carrots Step 6

Step 6. Steam the carrots until tender

This can take 5-10 minutes, depending on the size of the pieces.

  • Spike them with a fork to see if they are ready. If the fork goes in easily, they are on point.
  • Although this is recommended, the cooking time is up to you if you prefer softer or harder carrots.
Steam Carrots Step 7

Step 7. Drain them in the pasta drainer

Steam Carrots Step 8

Step 8. Pass them to a platter

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Step 9. Add flavors or spices

While they are still hot, you can add any ingredient of your choice. They taste great with a teaspoon of melted butter, or lightly sautéed with olive oil, a little garlic and lemon. Don't forget about salt and pepper.

Method 2 of 3: Using the microwave

Steam Carrots Step 10

Step 1. Prepare the carrots

To serve four people, you will need about 700 g. Wash them thoroughly with cold water to remove any traces of dirt or pesticides. Cut your stalks with a small knife and then peel them with a vegetable peeler. You can then leave them as you like: whole, sliced ​​or diced, or sliced.

Steam Carrots Step 11

Step 2. Place them in a microwave-safe container

Add a tablespoon of water and cover it with a suitable plastic wrap.

Steam Carrots Step 12

Step 3. Place the microwave on a high temperature

Cook them until tender, which can take 4 to 6 minutes. Spike them with a fork to see if they are ready.

  • If they aren't already, put them back in the microwave and schedule it at 1-minute intervals until the carrots are just right.

    Steam Carrots Step 12Bullet1
  • Take care when removing the plastic film as it will be very hot!

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Steam Carrots Step 13

Step 4. Serve them

Add flavors and spices of your choice directly to the container. A teaspoon of melted butter and a pinch of salt and pepper is always a good choice. Place them on a platter and serve immediately.

Method 3 of 3: Using a Frying Pan

Steam Carrots Step 14

Step 1. Wash and peel the carrots, removing their stalks

Cut them into slices, slices, or into medium-sized cubes.

Steam Carrots Step 15

Step 2. Add 2.5 cm of water to a large skillet

Salt the water and let it boil.

Steam Carrots Step 16

Step 3. Put the carrots in the skillet

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Step 4. Cover and simmer until the water evaporates and they are cooked

Add a little more water to the pan if necessary.

  • Be aware, however, that this is not the traditional method of steaming, as this is how carrots are cooked in water.
  • However, this can be a good alternative for preparing vegetables, if you don't have a stainless steel basket or a microwave, as the result is similar.
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Step 5. Drain excess water from the pan

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Step 6. Then add ingredients like butter, herbs (parsley or nutmeg), plus salt and pepper

Mix well and transfer them to a platter, serving them immediately.

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