4 Ways to Save Coriander

Table of contents:

4 Ways to Save Coriander
4 Ways to Save Coriander
Anonim

Coriander is very welcome in many different recipes, but unfortunately it doesn't have a long shelf life - and so much of it ends up in the trash. Luckily, there are a few ways to conserve grass for weeks, months and even years: with a little water and a plastic bag, with ice cube trays, drying the leaves and so on. Use one or more of the methods listed below so you don't have to go to the grocery store every time the ingredient runs out!

Steps

Method 1 of 4: Keeping Fresh Coriander in the Refrigerator

Store Cilantro Step 1

Step 1. Fill a small pot with the equivalent of 5 to 7.5 cm of water

You don't need to dip all the coriander, just the base of the stem. Therefore, the equivalent of 5 to 7.5 cm of water is already more than efficient.

Wash and dry the pot beforehand to remove all possible contaminants that could affect the quality of the cilantro

Step 2. Dry the cilantro with a sheet of paper towels

You can only put cilantro in the fridge when it is dry. Therefore, use a sheet of paper towels to tap the herb (without rubbing).

Don't wash the cilantro for now, even if it looks dirty. Leave to wash before use

Step 3. Cut the stem 2.5 cm from the base

Place some coriander sprigs on a kitchen board. Then use a kitchen knife to cut the base of the stem and expose the fresh part of the herb - which will absorb the water. Use a very sharp knife to make a precise cut.

  • You can also use sharp kitchen scissors.
  • Be quick after cutting as the cut base of the stem will start to dry out immediately.
Store Cilantro Step 4

Step 4. Place the coriander in water through the stem

Right after cutting the stem, place the coriander in the pot. The leaves have to face up, while the stem is submerged.

Place the herb in the pot carefully, without straining, as if it were a flower

Step 5. Lightly place a plastic bag on top of the cilantro

The bag has to cover the coriander leaves and the mouth of the pot to prevent the air from drying out the plant.

  • You can use a rubber or a piece of tape over the mouth of the jar to secure the bag.
  • Make sure the bag isn't crushing the coriander leaves.
Store Cilantro Step 6

Step 6. Place the jar or pot in the refrigerator

Coriander lasts longer in cold environments such as the refrigerator. Store it in a safe place where there is no risk of accident.

Place the cilantro in a visible spot on the fridge so you always know if it's still good or has dried out

Step 7. Change the water when the coriander starts to discolor

Coriander needs fresh water to survive. So, throw the water out of the pot from time to time and fill it with more of the liquid. Put fresh water in the pot.

Store Cilantro Step 8

Step 8. Use cilantro within two weeks

Change the water frequently and keep the cilantro well cooled to use the herb for up to two weeks. Remember to always pay attention to the appearance of the leaves.

  • When coriander leaves turn dark green, it is spoiling. If they turn brown, it's because the weed has died.
  • Coriander acquires a strong smell when overdotted. If you feel something like this, throw the herb away.

Method 2 of 4: Freezing Coriander with Airtight Bags

Store Cilantro Step 9

Step 1. Wash the coriander sprouts

Place the cilantro in a colander under the sink. Shake the accessory while the water runs. Then turn off the faucet and wait a few minutes while the herb dries out.

Step 2. Pat the cilantro dry by tapping a sheet of paper towel

Use a sheet of paper towels to tap the cilantro and remove excess water. Do not rub the grass, or it may tear.

You can also create a kind of paper towel envelope around the cilantro to absorb excess water

Step 3. Separate the leaves from the seedlings if you prefer smaller portions

You can also freeze whole sprouts, but it will be more difficult to know how much to use when preparing a recipe with cilantro. Therefore, separate the leaves from the seedlings with a sharp kitchen knife or scissors. Discard the stems before storing in the freezer.

Store Cilantro Step 12

Step 4. Distribute the cilantro sprouts on a baking sheet

Place a layer of freezing paper on the baking sheet so the cilantro does not stick to it. Afterwards, distribute the pieces of herb with a good amount of space (so they don't stick together at low temperature).

  • If you don't have paper to freeze, you can also use tracing paper.
  • Use more than one sheet of paper if you have a lot of coriander leaves. Don't put too many herbs on the same baking sheet.
Store Cilantro Step 13

Step 5. Place the baking sheet in the freezer for 30 minutes

Thus, each coriander leaf will freeze individually.

Do not place anything on top of the baking sheet and lay it flat in the freezer

Step 6. Transfer the frozen cilantro to airtight plastic bags

After 30 minutes, remove the baking sheet from the freezer and transfer the cilantro to an airtight bag. Be quick, or the herb may start to thaw right away and end up sticking together.

  • Remove all air from the bag before closing.
  • You can write down the name of the herb on each bag, as well as the date you froze the leaf and the volume.
Store Cilantro Step 15

Step 7. Store the bags in the freezer for a month or two

Place the bags in the freezer. With this method, you can use cilantro for up to two months before it dries out and loses its flavor.

Don't let the cilantro thaw out of the fridge, or it will run watery

Method 3 of 4: Freezing Cut Coriander in Ice Cups

Store Cilantro Step 16

Step 1. Wash the coriander sprouts

Place the cilantro in a colander under the sink. Shake the accessory while the water runs. Then turn off the faucet and wait a few minutes while the herb dries out.

Step 2. Wipe the cilantro dry by tapping a sheet of paper towels

Use a sheet of paper towels to tap the cilantro and remove excess water (without rubbing).

You can also make a kind of paper towel envelope around the cilantro to soak up excess water

Step 3. Cut or beat the cilantro in a food processor

Place the cilantro on a cutting board and use a sharp knife to separate the leaves and stems. If you prefer, put the herb in a food processor and blend everything together.

Be careful not to cut a finger with the sharp knife

Step 4. Place 1 tablespoon (15 ml) of cilantro in each space of the mold

This will make it easier to know how much cilantro you will have to thaw for each recipe. Place 1 tablespoon (15 ml) in each space of the mold until finished.

If necessary, use a second ice cube tray so you don't add too much cilantro to the first one

Step 5. Fill the mold with water

Fill the remaining space with water until all the coriander is submerged. Use a spoon or cup to transfer the liquid to the pan.

Do not place the mold under the kitchen sink, or the cilantro may float out of the space

Store Cilantro Step 21

Step 6. Store the ice cube tray in the freezer for up to two months

Place the mold in a safe, flat spot for a few hours while the cilantro freezes. If necessary, change places after that time.

  • You can store cilantro in ice cube trays for up to two months.
  • When you want to use the cilantro, just take the "cube" out of the mold and wait for it to defrost.

Method 4 of 4: Drying the Coriander

Store Cilantro Step 22

Step 1. Preheat oven to 120 °Celsius

Coriander tastes a little weak when it's dried out, but it's a lot easier to keep the herb. To start, preheat the oven to 120 °C while preparing the herb.

Store Cilantro Step 23

Step 2. Wash the coriander sprouts

This way, you will remove the impurities before drying the herb. Place it in a colander under running water. Then turn off the faucet and wait a few minutes while the leaves get drier.

Store Cilantro Step 24

Step 3. Pat the cilantro dry by tapping a sheet of paper towel

Use a sheet of paper towel to tap the cilantro and remove excess water. Do not rub the grass, or it may tear.

You can also make a kind of paper towel envelope around the cilantro to soak up excess water

Step 4. Separate leaves from shoots

You can only dry the coriander leaves. Therefore, use a sharp kitchen knife or scissors to remove the shoots and stems and dispose of them.

Place a kitchen board on a flat surface to cut the cilantro and avoid accidents

Store Cilantro Step 26

Step 5. Distribute the cilantro sprouts in a layer on the baking sheet

First, spray a cooking spray onto the baking sheet so the coriander leaves don't stick to it. Then distribute the sprouts in a single layer.

If necessary, use a second baking sheet so you don't have to accumulate the cilantro in one

Step 6. Place the baking sheet in the oven for 20 to 30 minutes

The heat from the oven dries out and preserves the leaves. Watch out during the process and stop when the cilantro loses its deep green tint - but not to the point that it burns or turns brown. If this starts to happen, lower the temperature or turn off the equipment immediately.

Store Cilantro Step 28

Step 7. Take the baking sheet out of the oven after the leaves have set and allow the cilantro to cool

To do this, place the baking sheet on top of the oven for a few minutes.

Wear a kitchen glove so you don't burn your hand

Step 8. Transfer the leaves to an airtight pot

Use a spatula to transfer the coriander leaves to an airtight pot. Be careful they don't fall out. Then cover the pot and store it in the closet until ready to use.

Close the kitchen windows and cut off any form of circulation to make this transfer, or the coriander could fall to the floor in the wind

Store Cilantro Step 30

Step 9. Store coriander dry for up to one year

If you store the leaves well, they can last for up to a year or more. Use an airtight pot and put everything in a cool, dark cupboard, out of direct sunlight.

Popular by topic