How to Freeze Bananas: 12 Steps (with Pictures)

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How to Freeze Bananas: 12 Steps (with Pictures)
How to Freeze Bananas: 12 Steps (with Pictures)
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If you have a house full of bananas that are about to get stale, how about freezing them instead of throwing them away? Frozen bananas are great in smoothies, milkshakes, cakes and breads. To prepare drinks, cut the bananas into slices and freeze them on a baking sheet. To make a dough, freeze them whole without making any effort.

Steps

Method 1 of 2: Freezing sliced ​​bananas for smoothies and milkshakes

Freeze Bananas Step 1

Step 1. Wait for the bananas to ripen before freezing them

Bananas have yellow skins after they are ripe. There's nothing wrong with freezing them after they're spotted or brown, but never take the fruit to the freezer when it's still unripe.

Bananas will stop ripening in the freezer. Freeze them just right to make a smoothie or milkshake later

Step 2. Peel the bananas

Never take bananas to the freezer with their skins. They'll turn black and gooey, and while you can even remove them with the help of a knife, it's much easier to peel bananas at room temperature.

Step 3. Cut the bananas into slices approximately 2.5 cm thick

If they are too thick, the slices will take time to freeze. However, you will save time if you cut the fruit into thick slices. Choose the best option for you. No great precision is needed when cutting bananas.

Instead of chopping bananas, you can simply break them by hand

Freeze Bananas Step 4

Step 4. Distribute the slices on a baking sheet in a single layer

Leave a little space between the slices so they don't stick together during freezing. You may need several baking sheets if you are going to freeze a whole bunch.

  • Removing the bananas from the pan is usually a breeze, but lining the bottom of the container with parchment paper can be a good idea to make the slices looser.
  • The bananas should first be frozen on the baking sheet so that the pieces do not stick together.
Freeze Bananas Step 5

Step 5. Freeze the bananas for an hour or until they are hard

Take the pans with the banana slices to the freezer. If they don't fit, try reorganizing the space. After an hour, come back for a look at the bananas. If they are still soft, let them freeze for another half hour.

To see if the bananas are on point, jab a small piece with your finger. If it's still soft, leave the fruit in the freezer for a while longer

Step 6. Place the frozen bananas in a bag with the date of freezing

Place the slices in a plastic bag suitable for the freezer, remove the air from the package and close it. Stick a tag on the bag with the date you froze the bananas so you don't forget them in the freezer for years to come.

It might be a good idea to use a spatula to remove the bananas from the pan

Freeze Bananas Step 7

Step 7. Use frozen bananas for up to six months to make smoothies or milkshakes

Next time you're mixing a drink in a blender, take some banana slices from the freezer and put them in the jar. Then just watch as they turn into a creamy, chilled drink.

If the blender isn't powerful enough to blend the bananas, cut them into smaller pieces

Method 2 of 2: Freezing Bananas for Cakes and Breads

Freeze Bananas Step 8

Step 1. Wait for the bananas to ripen or overdone

In the freezer, the bananas will stop ripening. Never freeze a green banana. Opt for yellow, stained or even completely brown fruits. Because they are extra-sweet, pressed bananas are great for breads and cakes.

Throw away the banana if it is so overdone that it is leaking

Step 2. Peel the bananas

Do not freeze bananas with their skins. Otherwise they will be black and gooey. Besides being super disgusting, this will also force you to peel them with a knife when using them. Make a little more effort now to make your life easier in the future.

Put the husks in the compost bin if you have one at home

Step 3. Freeze whole or crushed bananas

Bananas can be frozen whole and mashed after thawing. However, if you prefer, you can also freeze them already crushed. To do this, put the fruits in a bowl and mash them with a fork until they turn into a puree.

  • Add a few drops of lemon juice to the mashed bananas to preserve the color. However, remember that the color of the bananas will not make a difference when preparing the dough.
  • Bananas are usually soft enough to be crushed by hand. If you need to mash several bananas at once, however, try mixing the fruits in a blender or food processor.

Step 4. Freeze the bananas in a bag with the date

Put the puree or whole bananas in a freezer bag. Then take the air out of the bag and close it. Note the date on the package with a permanent marker to find out how long the bananas have been in the freezer and store them.

It may take a few hours for bananas to completely freeze

Freeze Bananas Step 12

Step 5. Use bananas to make bread and cakes for up to six months

Take the fruit out of the freezer an hour before you start preparing the recipe. Thaw them on a plate on the kitchen counter. Throw bananas away if they spend more than six months in the freezer.

  • Try making muffins or banana bread with the thawed fruit.
  • If stored whole, the bananas should be soft enough after thawing to be mashed with a fork.

Tips

  • Try making banana ice cream for a healthy dessert.
  • Dip the banana slices in melted chocolate before freezing them to make a delicious candy.

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