4 Ways to Prepare White Asparagus

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4 Ways to Prepare White Asparagus
4 Ways to Prepare White Asparagus
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White asparagus is just a common asparagus that grew underground and, because of the lack of sunlight, did not produce chlorophyll. It generally has a milder flavor and a tougher peel than green. The most popular way to prepare white asparagus is to water or steam them, but they also make great roasts and grills.

Ingredients

Cooking

Makes from two to four servings:

  • 450 g of white asparagus.
  • 4 liters of water.
  • ¼ cup (60 ml) of lemon juice.
  • 2 tablespoons (30 ml) of butter.
  • 1 tablespoon (15 ml) of salt.

steaming

Makes from two to four servings:

  • 450 g of white asparagus.
  • 1 or 2 liters of water.
  • 2 tablespoons (30 ml) of lemon juice.
  • 1 tablespoon (15 ml) of melted butter.

baking

Makes from two to four servings:

  • 450 g of white asparagus.
  • 2 tablespoons (30 ml) of olive oil.
  • 1 teaspoon (5 ml) of salt.
  • ½ teaspoon (2.5 ml) of ground black pepper.

grilling

Makes from two to four servings:

  • 450 g of white asparagus.
  • 1 tablespoon (15 ml) of olive oil.
  • 1 tablespoon (15 ml) of balsamic vinegar.

Steps

Method 1 of 4: Cooking

Cook White Asparagus Step 1

Step 1. Boil the water

Put approximately 4 liters of water in a large pot. Bring it to medium heat and let the water come to a boil.

  • Preferably, avoid using aluminum pans, as the minerals contained in the asparagus can interact with the metal in the pan, producing a chemical reaction and staining the vegetables.
  • Start preparing the asparagus while the water heats up.
Cook White Asparagus Step 2

Step 2. Peel and remove the fibrous tip from the asparagus

Use a vegetable peeler to remove the tough husk from all white asparagus, then use a knife to cut approximately 1 inch from the fibrous end at the bottom. Another option is to fold the asparagus, as it should break well in the region, separating the soft part from the fibrous part.

To peel them, lay them on a chopping board and run the peeler along their length, except for the soft head at the top

Cook White Asparagus Step 3

Step 3. Add the asparagus

Separate them into bundles of two or four asparagus and tie each one loosely, using cooking string.

Prepare the asparagus bundles according to the number of servings you intend to serve to keep everything organized in the best possible way. Keep in mind that larger bundles increase cooking time

Step 4. Put the lemon juice, butter and salt in the water

Put the three ingredients in the boiling water. The butter should melt.

  • Salt and butter add flavor to the asparagus during cooking, which is very important as the white variety has a more subtle flavor on its own.
  • Lemon juice prevents the asparagus from staining.
Cook White Asparagus Step 5

Step 5. Cook them until tender

Submerge the bundles in boiling water and let them cook for eight to 30 minutes or until tender. Test with a fork, piercing the vegetables.

  • The exact cooking time depends on the thickness of the asparagus. Those that are less than 1.25 cm thick cook in approximately ten minutes, but asparagus that is more than 2.5 cm thick can take up to 20 or 30 minutes.
  • Adjust the height of the fire as needed to keep it simmering and check from time to time that they are ready to go.
Cook White Asparagus Step 6

Step 6. Drain and serve

Using tongs, remove the bundles of asparagus from the water and place them on a plate lined with a paper towel. Cut the string and serve as you wish.

How about finishing the vegetables with melted butter or drizzle them with Hollandaise sauce? Enjoy the delicacy still hot

Method 2 of 4: Steaming

Cook White Asparagus Step 7

Step 1. Boil water with lemon juice

Put 5 cm to 7.5 cm of water in a pan. Add the lemon juice to the water and bring everything to a boil over medium to high heat.

  • You can use any large pot as long as you have a basket the perfect size for putting the vegetables in without touching the water. Avoid using aluminum utensils, as the minerals in asparagus can cause an undesirable chemical reaction.
  • Lemon should be incorporated into the steam and help to reduce stains.
Cook White Asparagus Step 8

Step 2. Meanwhile, peel the asparagus

Use a vegetable peeler to remove the thick skin and remember to also remove the bottom end with the fibrous stalk.

  • The exact amount to cut depends on the size of the stalk.
  • Peel the asparagus except for the head. Place it on its side on a flat surface, as peeling it upright can cause it to break.
Cook White Asparagus Step 9

Step 3. Steam them until they are tender

Place the steamer basket in place in the pot of boiling water, then arrange the asparagus bundles in a single layer at the bottom of the basket. Cover it and cook for 20 to 30 minutes.

The exact preparation time depends on the thickness of the asparagus. Check the progress in 20 minutes with a fork. If you can pierce the asparagus without difficulty, it's because it's ready

Step 4. Spread the asparagus in butter and serve

Take them out of the basket and quickly spread them in the melted butter for extra flavor. Serve the vegetables while they are still hot.

Another option is to serve them with the traditional Hollandaise sauce for a more refined taste

Method 3 of 4: Baking

Cook White Asparagus Step 11

Step 1. Preheat oven to 200 °C

Prepare a baking sheet with edges using parchment paper or a layer of oil to grease.

  • Another option is to use a shallow serving dish in place of the baking sheet. Glass and non-stick surfaces do not require a coating.
  • Avoid using aluminum foil. Asparagus minerals can react with aluminum and release a substance that can cause unwanted stains.
  • Begin preparation while the oven heats up.
Cook White Asparagus Step 12

Step 2. Cut and peel the asparagus

Remove approximately 1.25 cm from the fibrous tip and remove the husk.

  • Asparagus that is more than 2.5 cm thick can also be cut lengthwise to reduce baking time.
  • Use a vegetable peeler to peel off the skin. Place the asparagus on the counter or table instead of holding it upright and peel it, leaving the top end (the head) out.

Step 3. Cover the vegetables with olive oil, salt and pepper

Place them on the prepared baking sheet and lightly brush them with olive oil. Add salt and pepper on top.

  • Arrange the asparagus in a single layer so they bake all at the same time.
  • Stir them with a fork or spatula after seasoning to distribute the oil and seasoning well.
Cook White Asparagus Step 14

Step 4. Bake them until tender

Place the asparagus in the preheated oven for 15 to 20 minutes or until just tender and lightly browned.

  • The exact oven time depends on the thickness of the vegetables.
  • Halfway through the preparation time, turn them over so they bake evenly.
  • They should be soft enough for you to be able to pierce them with a fork, but remain firm, maintaining their shape.
Cook White Asparagus Step 15

Step 5. Serve hot

Remove the asparagus from the oven and let it cool for a few minutes before serving.

If they are prepared in this way, there is no need to serve any accompaniment. Even so, the hollandaise sauce and melted butter are garnishes worth considering

Method 4 of 4: Grilling

Cook White Asparagus Step 16

Step 1. Preheat the grill to medium temperature

Preheat the charcoal, gas or electric barbecue to a medium temperature.

  • To light and prepare the ember on a charcoal grill, place a single layer of charcoal on the bottom, cover it with a fluid (alcohol, oil, etc.) and light the fire. Let the charcoal take on a grayish tint and cover the grill for about 10 minutes.
  • To preheat the gas or electric barbecue, turn it on at the highest temperature and close the lid. Carefully observe the temperature gauge. When it gets average, open the grill and turn the temperature knob to average.
Cook White Asparagus Step 17

Step 2. Trim and peel the asparagus

Cut the fibrous end at the bottom, then use the vegetable peeler to remove the skin, leaving the top intact.

When peeling them, place them on a flat surface and only peel what is below the head. Do not leave the vegetable standing, as this can cause the delicate ones to break

Cook White Asparagus Step 18

Step 3. Prepare the aluminum foil

Cut four sheets of aluminum foil 15 cm by 20 cm each.

  • It is possible to replace it with wax paper if you have it at home, thus avoiding direct contact between aluminum and asparagus.
  • When using aluminum foil, it can happen that some asparagus gets stained. However, the flavor and quality remain the same.

Step 4. Pass the asparagus in oil with vinegar

Distribute them evenly on the four sheets of aluminum foil. Season each portion with a little olive oil and balsamic vinegar.

  • Carefully stir the vegetables with a fork so that they are all evenly seasoned.
  • Then rearrange them into a single layer on top of the foil.
Cook White Asparagus Step 20

Step 5. Fold the edges of the foil around the asparagus, forming small bundles

First join the ends of the length, then join the ends of the width. Tightly close these ends to prevent the package from falling apart

Cook White Asparagus Step 21

Step 6. Grill them until tender

Put the foil packets on the preheated grill to grill for five to ten minutes.

If white asparagus is smaller, five minutes is enough. However, thicker vegetables need about ten minutes

Cook White Asparagus Step 22

Step 7. Serve them hot

Remove them from packages using tongs. Let the asparagus sit for a few minutes, then carefully open the packages and serve them while still hot.

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