How to Dehydrate Strawberries: 14 Steps (with Pictures)

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How to Dehydrate Strawberries: 14 Steps (with Pictures)
How to Dehydrate Strawberries: 14 Steps (with Pictures)
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Dehydrating freshly baked strawberries is a great way to make them sweet and spicy at the same time, as well as keeping them for use in your favorite recipes. It's pretty easy to do this, just toss the sliced ​​strawberries into a little sugar, arrange them on a baking sheet and bake them for three or four hours. As they dry, they take on a soft, chewy texture that makes them perfect for mixing in baked desserts, eating for breakfast or enjoying an afternoon snack.

Steps

Part 1 of 3: Cutting and Softening Strawberries

Dry Strawberries Step 1

Step 1. Remove the strawberry stems

Place them on a cutting board and use a sharp knife to remove the green leaves. You will only enjoy the ripe and tasty fruit, anything else can interfere with the final texture.

  • For this recipe, use approximately 350g of fresh strawberries.
  • Be careful not to cut the fruit too much and waste it. This can significantly reduce the size of dried strawberries as they will already shrink a little in the oven.

Step 2. Cut the fruit in half or quarters

Cut them lengthwise so that each half is flat, shaped like a sword. If strawberries are particularly large, cut them again to reduce them to a more manageable size.

The size and shape of dried strawberries is a matter of preference. Smaller pieces are good for mixing in other recipes. If you plan on eating them straight, it might be better to make them big

Step 3. Toss the sliced ​​strawberries into the sugar

Transfer the cut pieces to a large bowl and sprinkle two tablespoons (30 g) of sugar on top. Rescue the strawberries gently from the bottom of the sugar. Do this until all the pieces are covered.

  • Feel free to use as much sugar as you like. If the strawberries are already ripe and juicy, they may not even need sugar.
  • Use only granulated white sugar. Other types, such as natural substitutes and artificial sweeteners, may not give the same results.
Dry Strawberries Step 4

Step 4. Allow the strawberries to settle for 20 to 30 minutes

They will start to release natural juices that will mix with the sugar and penetrate back into the fruit. This will result in sweeter strawberries with a very uniform consistency.

  • Draining the juices from the strawberries will make them dry completely and much faster.
  • To save time, you can preheat the oven while the strawberries are resting.

Part 2 of 3: Baking strawberries

Dry Strawberries Step 5

Step 1. Preheat the oven to a low temperature

In most conventional ovens, 180 °C is used. A low heat is needed to dehydrate the strawberries without burning them or melting the sugar and making them soft.

If possible, turn on your oven's convection mode. The fans will keep the hot air circulating inside the oven, helping the fruit to dry

Step 2. Place the strawberries on a baking sheet lined with parchment paper

Spread the pieces from corner to corner, leaving a small space between them to promote proper airflow. The parchment paper will help prevent sticking and ensure that the pan does not fill with liquid. You can also use another type of non-stick paper that you prefer.

  • Stacking or stacking strawberries will make them stick together and take longer to dry.
  • You may need to use an extra baking dish if yours isn't big enough to hold all the strawberries at once.

Step 3. Leave the strawberries in the oven for two hours

Slide the pan onto the center support so that the strawberries are not too close to the heat source. Set a timer to track progress. If the oven has an interior light, turn it on to check the strawberries while they are dehydrating.

Avoid leaving strawberries unattended for long periods. They can burn and cause a fire if you forget about them

Step 4. Turn the fruit pieces over

After the first two hours, remove the baking sheet from the oven and use a pair of tongs to gently flip each strawberry slice. This will help to leave both sides equally exposed to hot air. Be careful not to catch them too hard, otherwise they could shatter.

  • If strawberries release too much juice at the bottom of the pan, you can empty it.
  • Always take the baking sheet with a glove so you don't get burned.
Dry Strawberries Step 9

Step 5. Continue roasting the strawberries for another hour or two

Return the pan to the oven and reset the timer. Take a peek at the strawberries after the first hour. When they're done, they'll have a deep red color and gently curled edges, but they'll still be a little damp in the center. If they still feel swollen or wet, they will probably need more time in the oven.

  • The exact preparation time will depend on the size and quantity of strawberries, so watch them carefully.
  • It's a good idea to dehydrate strawberries on a not too busy day so you'll be fully dedicated to them.

Part 3 of 3: Storing and Serving Dehydrated Strawberries

Dry Strawberries Step 10

Step 1. Allow the strawberries to cool for 15 to 20 minutes

Remove the baking sheet from the oven and place it on a surface at room temperature. Strawberries will continue to dry as excess moisture evaporates. Avoid handling them in the meantime as they will still be very hot.

  • After they cool to the touch, divide one of them in half to test if they are dry enough. They should be firm and sticky inside, with no visible moisture.
  • If strawberries need to dehydrate a little more, return them to the oven for 30 minutes at a time until consistency is correct.

Step 2. Store dehydrated strawberries in an airtight container

After they cool, transfer them to the container and close the lid. Store them in the pantry, counter, or put them in the refrigerator if you don't want to use them right away. The dehydrated state of strawberries allows them to be stored for up to four weeks, but it is best to consume them within five days.

  • If you don't have a suitable container, tape the strawberries into a zippered bag. Remember to squeeze any excess air out of the bag before closing it.
  • Storing strawberries in the fridge can make them last a little longer.
Dry Strawberries Step 12

Step 3. Enjoy strawberries as a snack

Small pieces are perfect for chewing during the day. Combine them with a handful of walnuts or just take a handful and enjoy them pure. For extra flavor, dip them in some Nutella or fresh peanut butter.

Use dried strawberries as a nutritious alternative to sweet and fatty snacks. In addition to not having a lot of calories, they're also quite addictive and tasty, so you won't even miss all those sweeteners and preservatives

Dry Strawberries Step 13

Step 4. Set aside some strawberries to mix with your favorite meals

Mix the bits of dried fruit into your morning oatmeal or a cup of Greek yogurt in your post-workout. You can also cut them and mix them in homemade granola bars. The possibilities are practically endless!

Add dried strawberries to an acai bowl for a delicious dessert

Dry Strawberries Step 14

Step 5. Use the remaining strawberries in cakes, pies, cookies, and other sweets to get some tartness

Since most of the moisture has drained away, they don't leave desserts watery like fresh fruit. They also keep their texture pleasant, instead of getting soggy and crumbling.

  • As strawberries tend to shrink, you will need to use about 1 ½ times the recommended amount if you decide to use them as a replacement for fresh fruit.
  • Dried strawberry chips are also an excellent decoration for chocolate mousses or homemade cookies.

Tips

  • Choose juicy ripe strawberries that are super fresh. The tastier they are before they go into the oven, the more delicious they will come out.
  • Dehydration is also a good way to use fruits that aren't all that fresh.
  • Add dried strawberries with walnuts, bananas, figs, plums and apricots that react well to dehydration.

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