How to Make Lasagna Pasta: 9 Steps (with Pictures)

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How to Make Lasagna Pasta: 9 Steps (with Pictures)
How to Make Lasagna Pasta: 9 Steps (with Pictures)

Lasagna is a recipe that pleases everyone's palate and is always a hit at lunch and dinner. However, it is not such a simple dish to make and you will have to learn some new things to be able to make that delicious and perfect lasagna. Part of the secret is in the preparation, how to cook the dough. Once you know how to do this, you'll be halfway there to making a mouthwatering lasagna.


  • Lasagna dough.
  • Salt.
  • Water.


Method 1 of 2: Cooking the Dough

Boil Lasagna Noodles Step 1

Step 1. Boil the water

Put a good amount of water in a large pot. Just be careful not to overfill it so the water doesn't overflow. Wait for the water to boil before proceeding.

Don't forget to add a pinch of salt

Boil Lasagna Noodles Step 2

Step 2. Place the dough in water

First, see how much lasagna dough the recipe asks for not to be left over. Pick up the wooden spoon and proceed to the next step immediately.

Be careful when putting the dough in the pan or you will burn yourself with the boiling water

Boil Lasagna Noodles Step 3

Step 3. Stir non-stop for the first two minutes

The lasagna dough is large and straight, which makes it easy to stick together. The first two minutes of cooking are crucial so that the dough does not stick and become a mess.

  • If you don't stir it, the dough can stick to the bottom of the pan.
  • Separate the dough using a chopstick.
Boil Lasagna Noodles Step 4

Step 4. Don't let the water overflow

After adding the lasagna dough, the water will start to boil. Once it comes back to the boil, adjust the heat so that it keeps boiling over and over (this prevents the water from overflowing). Keep an eye on the pot because the water can overflow later too.

Putting on the lid increases the chance that the water will overflow. Capping the pan traps the steam and causes the starch molecules to overheat

Boil Lasagna Noodles Step 5

Step 5. Mix two or three more times

Now that the water is boiling, the dough pieces will be separated from each other. Stir a little more so they don't stick or sink into the pan.

If the dough pieces get too close together, they won't release the starch as they should. Starch can turn into a glue and destroy the lasagna dough

Method 2 of 2: Draining the dough and letting it cool

Boil Lasagna Noodles Step 6

Step 1. Wait eight to ten minutes

Be precise in timing. After eight to ten minutes you will be able to proceed to the completion of cooking.

Read the packaging to see how long it cooks (it may vary)

Boil Lasagna Noodles Step 7

Step 2. Take a piece and see if it cooked

The objective is to make the dough a little firm, that is, you should feel some resistance when biting. Got to the point? Turn off the fire.

The lasagna dough must be cooked until it reaches the 'al dente' point, which is an Italian expression that literally means 'to the dente'. At this point, the inside of the dough will be neither too hard nor too soft or sagging

Boil Lasagna Noodles Step 8

Step 3. Pour the water and batter into the colander

Remove all water from the lasagna dough. Release it slowly so as not to let the pieces of dough stick together.

Be careful when pouring the water so as not to burn yourself with the steam

Boil Lasagna Noodles Step 9

Step 4. Allow the dough to cool before adding to the recipe

You can do this by placing the pieces on top of a few sheets of paper towels. It will now be easier to use the dough when assembling the lasagna.

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