3 Ways to Freeze Pizza

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3 Ways to Freeze Pizza
3 Ways to Freeze Pizza

Freezing pizza is a great way to save a ready-made recipe for another time. Wrap each piece of pizza individually and freeze the slices for up to two months. You can also freeze raw pizza! Make the dough first and freeze it on its own for up to two months. If you prefer, you can pre-bake the dough and add the filling to make a ready-made frozen recipe, just like those we buy in the market. Put the ready-made pizza in the freezer and leave it for three months, maximum.


Method 1 of 3: Freezing ready-made pizza

Freeze Pizza Step 1

Step 1. Cut the pizza into individual slices if needed

If a lot of pizza is left, cut it into individual slices using a cutter. Skip this step if you only have one slice to freeze.

Many pizzas come pre-cut, but still get stuck in the dough at some point. You will have to separate the slices from each other

Freeze Pizza Step 2

Step 2. Wrap each slice with plastic wrap

Tear off a piece of plastic wrap and place it on the table or counter. Put the pizza slice on the movie, right in the middle of it. Fold the edges inward to cover the entire pizza. Do this with all the slices.

Freeze Pizza Step 3

Step 3. Wrap each slice in aluminum foil or parchment paper so it doesn't stick together

Plastic films tend to stick to everything, so you need to create a barrier around them. Tear off a piece of tinfoil or parchment paper and wrap around each slice of pizza.

If you don't have aluminum foil or butter, use plain or special candy paper

Freeze Pizza Step 4

Step 4. Place the pizza slices in a plastic freezer bag and label

You can put more than one slice of pizza inside the plastic bag, as long as it has room for it. If you don't have any plastic bags to freeze food in, use a freezer-safe pot. Write down the date you froze the pizza in the plastic bag or jar with a pilot pen.

If you don't want to ruin the plastic pot, write the date on a piece of duct tape and put it on it

Freeze Pizza Step 5

Step 5. Freeze the pizza for a maximum of two months

Make some space in your freezer and put the pizza slices there. Leave the pizza in the freezer until you want to eat it. It will stay fresh for up to two months.

Freeze Pizza Step 6

Step 6. Thaw the pizza in the fridge for two to three hours and then bake

When you want to eat the pizza, take it out of the freezer and unpack it. Let it thaw on a plate in the refrigerator for two to three hours. Bake it in a preheated oven at 180 ºC for five minutes.

  • You can defrost and bake the pizza in the microwave, but it won't have that freshly baked taste.
  • If you want the pizza well baked, leave it in the oven for 12 to 15 minutes at 190 ºC.

Method 2 of 3: Preparing and Freezing Raw Pizzas

Freeze Pizza Step 7

Step 1. Prepare the pizza dough and open it following the recipe

Make pizza dough first by following a recipe. Then, open the dough and shape it as you like.

Freeze Pizza Step 8

Step 2. Place the dough on a round baking sheet

If you have a pizza pan, it's better. If you're making a small pizza, you can use a removable bottom pan (for pies and cakes). Just find a shape that is the same size as your pizza. Open the side catch and grab the bottom of the form.

Freeze Pizza Step 9

Step 3. Bake the dough for four or five minutes at 230°C

Preheat oven to 230 ºC. Put the dough in a round shape, if you haven't done so yet, and place it in the oven. Bake the pizza for four to five minutes or until the dough is taller and drier.

  • Do not add the filling or bake the dough until the end. You will finish baking the dough when you go to eat it.
  • Pre-baking the dough is the key so that it doesn't get squishy when you defrost it and bake the pizza.
Freeze Pizza Step 10

Step 4. Take the dough out of the oven, let it cool and add the filling

Once the dough is risen and dry, take it out of the oven. Allow to cool to room temperature. Add whatever fillings you like, such as tomato sauce, cheese, tomato, oregano and so on.

  • How long it takes for the pizza to cool will depend on its size and the temperature of your kitchen. Otherwise, it will take 10 to 15 minutes.
  • Do not remove the dough from the pan. You will freeze it on the baking sheet.
Freeze Pizza Step 11

Step 5. Wrap the pizza in a layer of plastic wrap and a layer of aluminum foil

Wrap the pizza with as much plastic wrap as you need to cover it completely. Then wrap it with aluminum foil. Use as much aluminum as you need to cover the entire pizza. This double layer of protection prevents frost burns that occur inside the freezer.

If you don't have aluminum foil, use two layers of plastic wrap

Freeze Pizza Step 12

Step 6. Place the pizza in the freezer and consume within three months

Make enough room in your freezer for the pizza to fit inside. Put the pizza straight. Close the freezer door and let the pizza freeze for a few hours.

  • Write down the date you frozen the pizza on the package using a pilot pen. This helps you know how long it was in the freezer.
  • The pizza will taste better if you consume it within two months, but it can stay in the freezer for up to three months.
Freeze Pizza Step 13

Step 7. Bake the pizza in a preheated oven at 260°C for 10 minutes

Turn on the oven and let it heat up until it reaches 260 ºC. Take the pizza out of the freezer and remove the plastic wrap and aluminum foil. Keeping the pizza on the baking sheet, put it in the oven. Close the oven and let the pizza bake for 10 minutes or until the cheese melts.

It is not necessary to defrost the pizza first

Method 3 of 3: Freezing Raw Pizza Dough

Freeze Pizza Step 14

Step 1. Prepare the pizza dough and let it ferment if necessary

You can use this method to freeze raw pizza dough balls or discs. If your recipe asks you to do a first fermentation and a second one as well, just do the first and skip the second.

Freeze Pizza Step 15

Step 2. Roll out the dough as you like

You can curl it into a ball or open it into a disk. That's up to you. The ball is easier to store, but the puck lessens the work later.

You can divide the dough into smaller portions to make mini pizzas. This facilitates storage

Freeze Pizza Step 16

Step 3. Sprinkle flour on the dough

Toss the dough ball back and forth in a bowl of flour. If you opened it to a disk, sprinkle the top with flour, turn it over and do the same on the bottom. This is important because it won't let the dough stick together later.

Freeze Pizza Step 17

Step 4. Freeze the dough on a baking sheet lined with parchment paper

Place the dough on a baking sheet lined with parchment paper and place in the freezer. Don't worry about covering the pan. This is just the first freeze. You will transfer the dough into a plastic bag when it is frozen.

How long it will take for the dough to freeze depends on the shape. If you left it in the ball, it will take longer than a puck

Freeze Pizza Step 18

Step 5. Put the dough in a freezer-safe pot

Now the dough is ready to go to the freezer. Place the frozen balls or discs in a large plastic bag designed for freezing food. If you've made large pizza discs, it might be easier to wrap them with two layers of plastic wrap.

Freeze Pizza Step 19

Step 6. Use the dough within two months

Make room in your freezer and put the dough in there. If you made a disc, it needs to lie flat on a flat area of ​​the freezer. Don't put anything on the pizza.

Write the date on the bag or plastic wrap you use to wrap the pizza. This helps you know how long the pizza has been in the freezer

Freeze Pizza Step 20

Step 7. Thaw the dough before using

You can defrost it in the refrigerator for 10 to 12 hours or leave it in the sink at room temperature for an hour or an hour and a half. How long it will take to thaw will depend on the shape you left. Ball doughs will take longer to thaw than disks.

If you haven't let the dough rise to the top before putting it in the freezer, let it rise for an hour or two before baking or opening discs


  • Frozen pizza will taste better if you consume it within two months, but you can have it for up to three months after freezing.
  • You can leave the leftover pizza unfrozen in the refrigerator for up to four days. If you have thawed and reheated the pizza, consume it immediately.
  • Sometimes pizza goes bad before it's frozen for two months. If it looks, smells, or tastes bad, throw it away.

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