How to Make Lasagna Easily with Precooked Pasta

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How to Make Lasagna Easily with Precooked Pasta
How to Make Lasagna Easily with Precooked Pasta
Anonim

There are few things more comforting than homemade lasagna. Occasionally though, you don't feel like making the dough and the lasagna. Here's how to make that wonderful and practical lasagna with pre-cooked pasta.

Ingredients

Lasagna

  • 1 packet of pre-cooked lasagna pasta;
  • 500 g of ricotta;
  • 4 glasses of grated mozzarella cheese;
  • 1/2 cup of grated Parmesan cheese;
  • 1 egg;
  • 1 teaspoon of dried basil;
  • 1 jar of spaghetti sauce (if you don't make your own);
  • 300 g of cooked ground beef;
  • 600 g of ground Italian or common sausage.

Tomato Sauce

  • 1 tablespoon of olive oil;
  • 1/2 medium onion, finely sliced;
  • 1 small carrot or 1/2 large carrot, finely sliced;
  • 1 small celery stick, including green tips, finely sliced;
  • 2 tablespoons sliced ​​fresh parsley;
  • 1 clove of garlic, chopped;
  • 1/2 teaspoon dried basil or 2 tablespoons fresh basil;
  • 3 cups of canned tomatoes, including juice, or 500 grams of fresh, peeled, seedless and chopped tomatoes;
  • 1 teaspoon of tomato paste;
  • Salt and fresh black pepper ground to taste.

Steps

Part 1 of 3: Making Tomato Sauce

Step 1. Decide whether you will make your own red sauce or use a pre-prepared one

Regardless of the sauce used, the lasagna will be delicious.

  • To Make Your Own Sauce: Heat two tablespoons of olive oil in a large skillet.

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  • Cut a small carrot, a small celery stick and two tablespoons of parsley. Once you slice these elements, add them to the skillet. Stir them so they are coated in olive oil.

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  • Reduce heat and cook vegetables and oil for 15 minutes. Stir occasionally until everything is cooked through and tender.

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  • Chop a clove of garlic and add it to the mixture. Leave the heat on medium.

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  • Add a can of tomatoes with juice. Add a teaspoon of tomato paste and two tablespoons of sliced ​​fresh basil.

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  • Season the mixture with salt and pepper to taste. Cook the sauce over low heat for 15 minutes with the lid off. The sauce will be thick. Stir occasionally.

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  • To make the sauce very tasty, simmer over the day.

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Step 2. Combine the Italian sausage with the minced meat

Put the meat mixture in the skillet and roast until golden.

Skip this step if you prefer a vegetarian lasagna

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Step 3. Strain the meat as soon as it is cooked

Straining the meat will reduce the fat and make the lasagna a little healthier. Separate the meat.

Part 2 of 3: Making Cheese Sauce

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Step 1. Place the 500 grams of ricotta in a bowl

Add an egg and beat the mixture until smooth. Set this bowl aside. You'll use it later when creating the lasagna layers. It will separate the layers and join the dough pieces together.

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Step 2. Grate a block of mozzarella cheese with a grater

You should grate enough to create four cups of mozzarella cheese.

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Step 3. Combine a glass of Parmesan cheese with the grated mozzarella

This mixture will be used to create a unique layer of lasagna.

Another option is to combine the ricotta, parmesan, mozzarella and egg in a large bowl. Mix well

Part 3 of 3: Assembling and baking the lasagna

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Step 1. Preheat your oven to 360 degrees F (182°C)

Arrange all ingredient bowls on an assembly line to streamline the preparation process and make it more efficient.

If you're making your lasagna with friends or kids, have each person take care of a part of the assembly process. It might slow the whole thing down a bit, but it'll be fun

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Step 2. In a 9”x 13” (22x33) baking pan, spread 1 cup and 1/2 of sauce

Grease the pan evenly.

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Step 3. Cover the top of the sauce with four sheets of pre-cooked lasagna pasta

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Step 4. Spread a cup of ricotta cheese mixture on top of the dough with a knife

The ricotta will act as a base layer for the rest of the cheese. It will also keep the dough blocks together.

If you decided to combine all the cheese, spread 1/2 of the mixture over the pre-cooked pasta. Separate the other half

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Step 5. Spread the mozzarella and parmesan mixture over the ricotta

Keep in mind how many layers of cheese you want and save enough mixture for each layer. The number of layers of your lasagna just depends on your personal taste.

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Step 6. Place 1/3 of the meat mixture over the cheeses

Put another layer of sauce over the layer of meat.

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Step 7. Repeat the assembly process

Sauce, pasta, cheese and meat covered in sauce.

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Step 8. Place the final layer with the last four sheets of precooked lasagna

Add the rest of the sauce to cover the leaves.

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Step 9. Spread the rest of the mozzarella and parmesan cheese into the sauce

This will melt on top and hold the top layer.

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Step 10. Spread some garlic salt or garlic powder on top layer

Place a parsley garnish on top. Add as many parsleys as you like. This is an optional step (at taste).

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Step 11. Wrap the lasagna tightly with aluminum

Place the lasagna on a biscuit tray in case it bubbles.

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Step 12. Bake the lasagna for another 30 minutes while it is covered in aluminum

Remove the aluminum and bake for another 15 minutes, or until the top layer of the food is brown and bubbly. Turn off the oven and allow the lasagna to rest for 10 minutes. This will make the rest of the lasagna done.

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