4 Ways to Cook an Egg in the Microwave

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4 Ways to Cook an Egg in the Microwave
4 Ways to Cook an Egg in the Microwave
Anonim

Eggs are one of the simplest and most flavorful ingredients in any diet. It's easy to prepare them in various ways (poached, scrambled, etc.) in the oven, but nothing compares to the ease of doing everything in the microwave. Follow the simple steps below to learn.

Steps

Method 1 of 4: Poached Egg

Microwave an Egg Step 1

Step 1. Get a mug or small bowl

Any microwave-safe container will do, but the best ones are circular and flat-bottomed. Thus, the final egg will have a round shape, perfect for serving with rice or even bread.

Microwave an Egg Step 2

Step 2. Apply olive oil or vegetable oil to the bottom and sides of the container

Use a sheet of paper towel to iron the product. If you prefer, spray a little non-stick cooking spray or spread with melted butter.

Microwave an Egg Step 3

Step 3. Break the egg directly into the container

Be careful not to pierce the yolk.

Microwave an Egg Step 4

Step 4. Add 1/3 cup of water

Just add it over the egg itself.

Microwave an Egg Step 5

Step 5. Cap the container

Use a china or glass dish or other sheet of paper towels to keep the egg from popping and making a mess in the microwave.

Microwave an Egg Step 6

Step 6. Microwave the egg on full power for 35 seconds

When that time is up, remove the paper towel and see how it looks. If the white is still liquid, repeat the process for another 10 to 15 seconds. The voltage of microwave ovens varies; therefore, adjust these times according to the power of your equipment. Stop when the white is no longer loose.

  • The cooking temperature will make the egg "more" or "less" cooked. If you want to make the egg whites very liquid, turn the microwave on at 50% power for about 60 seconds and repeat as needed.
  • If you want to bake a hard-boiled egg, turn the microwave on full power for 60 seconds.
Microwave an Egg Step 7

Step 7. Take the container out of the microwave

Uncap it and run a knife through the ends of the egg to loosen it. Then, just turn the mug or bowl and serve as you like.

Method 2 of 4: Scrambled Eggs

Microwave an Egg Step 8

Step 1. Get a mug or small bowl

Any microwave-safe container will do.

Microwave an Egg Step 9

Step 2. Apply olive oil or vegetable oil to the bottom and sides of the container

Use a sheet of paper towel to iron the product. If you prefer, spray a little non-stick cooking spray or spread with melted butter.

Microwave an Egg Step 10

Step 3. Break the egg directly into the container

Be careful not to pierce the yolk.

Microwave an Egg Step 11

Step 4. Add 1 tablespoon of milk

If you prefer creamier scrambled eggs, change the milk to cream.

Microwave an Egg Step 12

Step 5. Beat the egg with a fork

Mix the yolk, white and milk until the egg is pale yellow and completely liquid.

Microwave an Egg Step 13

Step 6. Cap the container

Use a glass or porcelain dish or other sheet of paper towel.

Microwave an Egg Step 14

Step 7. Place the egg in the microwave

Turn the oven on for 45 seconds, then take out the container.

Microwave an Egg Step 15

Step 8. Stir and add seasonings

Uncap the container and stir the egg to improve the texture. Add a tablespoon of grated cheese, a little green onions, or something like that.

Microwave an Egg Step 16

Step 9. Cook the egg for another 30 seconds

See if he's ready. If the white is still half-liquid, repeat the process for another 15 seconds.

Microwave an Egg Step 17

Step 10. Transfer the egg to a plate

Use a fork to stir it and finally eat.

Method 3 of 4: Omelet

Microwave an Egg Step 18

Step 1. Take a large microwaveable bowl

Choose something that has a wide, flat bottom to give the omelet a nice shape. The larger the base, the thinner the final product will be.

Microwave an Egg Step 19

Step 2. Apply olive oil or vegetable oil to the bottom and sides of the container

Use a sheet of paper towel to iron the product. If you prefer, spray a little non-stick cooking spray or spread with melted butter.

Microwave an Egg Step 20

Step 3. Break two eggs into the bowl

Use a fork to beat them until they are liquid.

Microwave an Egg Step 21

Step 4. Add milk and seasonings

Use 1 tablespoon of milk, 1 pinch of salt and a little black pepper.

Microwave an Egg Step 22

Step 5. Add more spices to taste

You can use whatever you like, as long as the products are cut into very small pieces. Some delicious examples:

  • Grated cheddar or Swiss cheese.
  • Chopped onions.
  • Chopped peppers.
  • Chopped tomatoes.
  • Chopped spinach.
  • Chopped ham, bacon or sausage.
Microwave an Egg Step 23

Step 6. Cap the container

Use a glass or porcelain dish or other sheet of paper towels.

Microwave an Egg Step 24

Step 7. Heat the omelet in the microwave at full power for 45 seconds

Then see if it's steady. If not, repeat the process for another 30 seconds until finished.

Microwave an Egg Step 25

Step 8. Transfer the omelet to a plate

If necessary, use a spatula.

Method 4 of 4: Miniquiche

Microwave an Egg Step 26

Step 1. Get a large microwaveable mug

Wear something that is tall and flat-bottomed.

Microwave an Egg Step 27

Step 2. Apply olive oil or vegetable oil to the bottom and sides of the container

Use a sheet of paper towel to iron the product. If you prefer, spray a little non-stick cooking spray or spread with melted butter.

Microwave an Egg Step 28

Step 3. Fill the bottom of the mug with pieces of cornstarch cookies

They will form the "crust" of the quiche. Break and distribute some in the mug.

Microwave an Egg Step 29

Step 4. Add seasonings

Use another container to beat two eggs and 1 tablespoon of milk. Then add a pinch of salt and pepper and some other seasoning of your choice. Some ideas:

  • Chopped ham, bacon or sausage.
  • Pieces of feta cheese.
  • Grated Swiss hard cheese.
  • Chopped spinach.
  • Chopped tomatoes.
Microwave an Egg Step 30

Step 5. Bring the egg mixture to the mug

It will cover the biscuits and get taller at the ends.

Microwave an Egg Step 31

Step 6. Cover the mug

Use a glass or porcelain dish or other sheet of paper towel.

Microwave an Egg Step 32

Step 7. Cook the quiche

Heat it in the microwave at full power for three minutes. See how he is when the time is up to see if everything is ready.

Microwave an Egg Step 33

Step 8. Eat the quiche straight from the mug

Use a spoon to taste the recipe.

Tips

  • It's much easier to cook eggs in the microwave than to fry them on the stove! The process involves less oil and is healthier, as well as saving time in the everyday mornings.
  • If you are going to prepare more than one egg at a time, increase the time accordingly.
  • You can add spices directly to the raw egg before you microwave it. Use salt, pepper, garlic powder, chopped chives, grated cheese or the like.
  • You can also use frying ingredients like bacon or ham to make the recipe even more delicious. Just don't exaggerate the size of the pieces.

Notices

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