3 Ways to Reheat Boiled Eggs

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3 Ways to Reheat Boiled Eggs
3 Ways to Reheat Boiled Eggs
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At any time of day, a good boiled egg is a delicious and nutritious snack. But if you've done several at once, you may be wondering how to reheat them later. The best way to reheat hard-boiled eggs is to pour boiling water over them and let them soak for ten minutes. Then you can enjoy them neat, peppered or in a delicious egg salad.

Steps

Method 1 of 3: Using Boiling Water

Reheat a Hard Boiled Egg Step 1

Step 1. Place the hard-boiled eggs in a large heat-proof bowl

You will need to turn the water over the eggs, so it is very important that the bowl does not crack when exposed to high temperatures. It should also be big enough for the eggs to be completely submerged.

This method is ideal for hard-boiled eggs that have not yet been shelled

Reheat a Hard Boiled Egg Step 2

Step 2. Boil the water

Use the stove or microwave to boil the water. You just need enough water to cover the eggs in the bowl. Try to measure the amount of water based on the number of eggs you will reheat and the size of the container.

Reheat a Hard Boiled Egg Step 3

Step 3. Turn the boiling water over the eggs and cover the bowl

Carefully pour the boiling water into the bowl, completely covering the eggs so they heat up evenly. Cover the bowl with a plate or pan lid so that steam and heat do not escape.

Reheat a Hard Boiled Egg Step 4

Step 4. Soak the eggs for ten minutes

After covering the bowl, let the eggs heat up for ten minutes in boiling water. Then carefully remove the cover.

Reheat a Hard Boiled Egg Step 5

Step 5. Take the eggs out of the bowl and peel them

Remove the eggs from the bowl very carefully as the water will be very hot. Preferably use a slotted spoon. Then peel the hard-boiled eggs and serve them.

Method 2 of 3: Trying Other Methods

Reheat a Hard Boiled Egg Step 6

Step 1. Reheat the eggs in steam

Fill the bottom of a steaming basket with 2.5 cm of water and bring to a boil over high heat. Put the heat on medium temperature and place the eggs carefully in the basket. Cover it and wait three to five minutes for the steam to heat up the eggs. Turn off the heat, take the eggs out of the basket carefully, peel them and enjoy.

  • Cooking time can vary depending on the temperature of the eggs at the start of the process and how well cooked they were.
  • Experiment until you find the right time for the desired point and temperature.
Reheat a Hard Boiled Egg Step 7

Step 2. Place eggs under hot running water

Turn on the hot water in the sink and hold the eggs under running water. If the water gets too hot, wear rubber gloves so you don't burn yourself. Just leave the eggs under water until they reach the desired temperature.

Reheat a Hard Boiled Egg Step 8

Step 3. Cover eggs with water and microwave

Place a hard-boiled egg in its shell in a baking dish and cover it with water. Heat it at one-minute intervals so it doesn't get too hot or explode in the microwave. Do this until you reach the desired temperature.

You can also peel the egg, break it in half, put it in a baking dish, and heat it up in short intervals until it's warm. Microwave it for a maximum of ten seconds at a time so it doesn't explode

Method 3 of 3: Using the reheated eggs

Reheat a Hard Boiled Egg Step 9

Step 1. Season them

Peel a hard-boiled egg and break it in half. Season it with salt, celery salt, pepper or any other ingredient of your choice. Then just enjoy!

Reheat a Hard Boiled Egg Step 10

Step 2. Make deviled eggs

Cut the eggs in half and place the yolks in a bowl. Mash and mix with ¼ cup (60 ml) of mayonnaise, one teaspoon (5 ml) of white vinegar, one teaspoon (5 ml) of yellow mustard, 1/8 teaspoon (1 g of salt and 1/8 teaspoon (1 g) of pepper.

  • Put the mixture in a Ziploc-type bag and cut off one of the ends. Then squeeze the mixture into the egg whites.
  • Place eggs on a tray, season them with smoked Spanish paprika and serve.
Reheat a Hard Boiled Egg Step 11

Step 3. Make an egg salad.

Place six peeled and chopped hard-boiled eggs in a large bowl. Add ¼ cup (60 ml) of mayonnaise, two teaspoons (10 ml) of fresh lemon juice, one tablespoon (15 g) of chopped onions, ¼ teaspoon (1.5 g) of salt, teaspoon (1.5 g) of pepper and ½ cup (170 g) of thinly sliced ​​celery. Mix well and eat plain or with bread.

Tips

Eat hard-boiled eggs no more than a week after making them

Notices

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