3 Ways to Make Fried Shrimp

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3 Ways to Make Fried Shrimp
3 Ways to Make Fried Shrimp
Anonim

Shrimp is a delicious seafood that can be made at home. If it is properly peeled, cleaned and thawed, you can easily fry it. Make a mixture with breadcrumbs, bread the shrimp or fry it with Cajun seasoning and serve up a delicious dish for yourself and your family.

Ingredients

Breaded shrimp

  • 500 g of fresh, peeled and clean shrimp.
  • 1 liter of vegetable oil.
  • 2 large eggs.
  • 2 cups of breadcrumbs.
  • ½ cup of all-purpose flour.
  • Seasoning to taste.

Makes from two to four servings.

Shrimp with eggs and milk

  • 500 g of fresh, peeled and clean shrimp.
  • 1 liter of vegetable oil.
  • 2 large eggs.
  • ½ cup of milk.
  • ¼ teaspoon of salt.
  • Seasoning to taste.

Makes from two to four servings.

Shrimp with Cajun seasoning

  • 500 g of fresh, peeled and clean shrimp.
  • 1 liter of vegetable oil.
  • 2 large eggs.
  • 2 cups of whole milk.
  • 1 tablespoon of yellow mustard.
  • 1 tablespoon of Cajun seasoning.
  • Breadcrumbs for breading.

Makes from two to four servings.

Steps

Method 1 of 3: Frying the Breaded Shrimp

Fry Shrimp Step 1

Step 1. Beat 2 large eggs in a medium bowl

With a fork or whisk, beat the 2 eggs in the bowl, which should be large enough to hold several prawns at once. When the eggs are foamy and yellow, they are beaten.

Step 2. Mix the breadcrumbs and all-purpose flour on a plate

Put 2 cups of breadcrumbs and ½ cup of all-purpose flour in a shallow dish. Use a fork to mix the ingredients well, but take it easy so you don't spill the flour at all.

  • Use Panko flour if you want a lighter texture for the shrimp.
  • Add seasoning, such as 1 teaspoon cayenne pepper and 1 teaspoon garlic powder, to make the recipe spicy.

Step 3. Place a finger of vegetable oil in a deep skillet and heat it over high heat

Oil measurement does not have to be exact. Add enough so that the shrimp are fully submerged. Heat the oil over high heat until it starts to sizzle when you add some breadcrumbs to test.

  • Vegetable oil is best for frying as it is lighter and less greasy than lard and other oils.
  • If you use a fryer, put the oil in the equipment turned off.

Step 4. Dip each shrimp in the beaten egg and pass them in the breadcrumbs

Take one shrimp at a time and dip it into the beaten egg. It should be completely covered in egg. Then pass it in the mixture of wheat flour and breadcrumbs. Cover it well before frying it.

If you are going to prepare a lot of shrimp, bread them little by little

Step 5. Carefully dip the shrimp into the hot oil

Too many shrimps to fry? Divide them into chunks and carefully place each group in turn in the hot oil, using a tongs. Make sure everyone is completely submerged to cook well.

To use a deep fryer, just submerge the basket with the shrimp slowly in the oil

Warning:

the oil in the pan will be very hot. Do not throw the shrimp in the pan, as you can get a burn if the oil splashes.

Fry Shrimp Step 6

Step 6. Fry them for one to two minutes or until they turn golden

Because shrimp are small, they shouldn't take long to fry. Wait a minute or two for them to be cooked and check if the skin is golden brown.

  • See if the shrimp have an opaque color inside to make sure they are ready.
  • If this meat is fried too much, it has a rubbery and tough texture.

Step 7. Remove them from the oil and place them on a plate lined with paper towels

Fried breaded shrimp is soaked in oil when it comes out of the pan. Therefore, place it on a plate lined with paper towels so that the excess fat is absorbed. Season everything to taste and serve immediately.

  • Add a little salt to bring out the natural flavor of the shrimp or add a dash of black pepper for a spicier touch.
  • Serve them with cocktail sauce.

Method 2 of 3: Frying the Shrimp with Eggs and Milk

Step 1. Beat 2 eggs in a large bowl

Use a spoon or whisk to mix the eggs in the bowl. Continue beating until they acquire a yellowish tinge, which indicates that the whites are well mixed with the yolks. Get a bowl that is a good size to hold all the ingredients.

Step 2. Add milk, salt and seasoning to beaten eggs

Add ½ cup of milk, ¼ teaspoon of salt and whatever spices you like. If you want a spicier shrimp, add 1 teaspoon cayenne pepper. Prefer a more neutral taste? Then use 1 teaspoon of salt and 1 teaspoon of black pepper.

You can also add 1 tablespoon of hot sauce if you want a spicier shrimp

Fry Shrimp Step 10

Step 3. Heat the oil to 175 °C in the skillet

Choose a deep skillet so the oil doesn't spill. Increase the heat and wait for the oil to reach 175 °C. Use a cooking thermometer to check the temperature – if the oil is too cold, the shrimp will not cook well.

  • Keep an eye on the temperature of the oil as you fry each batch of shrimp. Do not let the temperature drop below 175 °C.
  • To use a fryer, just add the oil and then turn it on for the oil to heat up.
Fry Shrimp Step 11

Step 4. Cover all shrimp with the egg and milk mixture

Take a few prawns at a time and dip them into the beaten egg mass. Make sure they are covered evenly. Do this by hand or with a tong if you don't want to get dirty.

Do not allow the dough to form pellets, as the shrimp may become lumpy after frying

Fry Shrimp Step 12

Step 5. Fry them for three to four minutes or until they turn golden

All shrimp must be fully submerged in oil during frying. Let them fry until the dough is browned on all sides. Use a tongs and turn them every now and then so they are evenly fried.

To use a fryer, place the shrimp in the basket and slowly dip it into the oil to start

Tip:

Confirm that the shrimp is ready by cutting one in half and seeing if it has an opaque color inside.

Fry Shrimp Step 13

Step 6. Remove the prawns from the oil with a slotted spoon and place them on a plate lined with a paper towel

Use a slotted spoon to remove each shrimp from the oil. Place them on a plate lined with paper towels so that any excess fat is absorbed. Serve them fresh, while they are still hot.

Method 3 of 3: Shrimp Frying with Cajun Seasoning

Step 1. Mix the milk, 2 eggs and mustard in a large bowl

Use a fork or small whisk to mix 2 cups of whole milk, 2 large eggs and 1 tablespoon of yellow mustard in a large bowl. Take care to mix the mustard well, without leaving any pellets.

You can use buttermilk instead of regular milk if you prefer a more acidic taste

Step 2. Pour the mixture over the prawns in a bowl and let them rest for 15 minutes

Place all the peeled and clean shrimp in the large bowl and add the milk, egg and mustard mixture on top of them. All units must be submerged. Leave them to marinate for at least 15 minutes so they can absorb the mustard flavor well.

Let the shrimp sit for an hour if you have time. This makes them even tastier

Step 3. Add breadcrumbs and cajun seasoning in a shallow dish

Gently mix 1 teaspoon cajun ready-made seasoning and 1 cup breadcrumbs using a fork. Mix everything well so that the shrimp are evenly seasoned.

You can find the Cajun seasoning in some supermarkets or online. It is typical of Louisiana cuisine in the United States and consists of a mixture of paprika, thyme, mustard, garlic, onion, and sometimes cayenne and pepperoni, among other variations

Fry Shrimp Step 17

Step 4. Heat the oil to 175 °C

Put about a finger of oil in a deep skillet and heat it until it reaches 175 °C. Check the temperature with a cooking thermometer throughout the entire frying time to ensure the oil is hot enough.

To use a fryer, add the oil and turn it on

Warning:

if the oil goes below this temperature, the shrimp will not fry properly.

Step 5. Pass the prawns in the Cajun seasoning and breadcrumb mixture

Take a few prawns at a time and pass them into the mixture. Cover them well to bread them evenly. Don't forget the tail.

Fry Shrimp Step 19

Step 6. Fry them for three to four minutes or until the shrimp are golden brown

Carefully place the shrimp in the hot oil using a tongs. Fry them until they are browned on the outside and turn them over from time to time so they are evenly fried on both sides.

  • Cut a shrimp in half and see if it's opaque on the inside, which indicates it's on point.
  • If you use a fryer, place the shrimp in the basket and slowly dip it into the oil.
Fry Shrimp Step 20

Step 7. Drain the shrimp onto the paper towel

Remove them from the oil with a slotted spoon and place them on a plate lined with paper towels. The paper serves to absorb excess oil and fat from seafood. Leave them to rest for about two minutes and then serve them.

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