How to Store Fresh Oysters: 13 Steps (with Pictures)

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How to Store Fresh Oysters: 13 Steps (with Pictures)
How to Store Fresh Oysters: 13 Steps (with Pictures)

As with all seafood, fresh oysters are best eaten immediately. But if you bought them, had something unforeseen and couldn't prepare them, be aware that you can keep them, yes. The process needs to be done very carefully, but it's not that complicated. If you respect him correctly, you won't have any problem when delighting yourself with the oysters!


Method 1 of 2: Storing oysters in the refrigerator

Store Fresh Oysters Step 1

Step 1. Do not open or wash

To preserve the flavor, just open them when eating. Also, leaving them in the shell also reduces the chances that they will spoil.

  • If they have already come threshed, you will have to store them in the freezer.
  • Leaving impurities in the oysters prevents drying out and helps protect the meat.
Store Fresh Oysters Step 2

Step 2. Pour ice into a small bowl or other open container

It could be a pot, a small cooler, or something like that, which you can refrigerate and stay open. Then fill the bottom with ice cubes.

  • Do not put oysters in closed containers as they will eventually die.
  • During the refrigeration process, you may need to change the ice, so only do this if you can always keep an eye out.
Store Fresh Oysters Step 3

Step 3. Place the oysters on the ice bed, flatter side up

Store them the same way they are in the fish stalls so they don't lose their freshness. If you want them to maintain the juiciness, it is very important to leave them upside down, with the straight side up.

Store Fresh Oysters Step 4

Step 4. Cover the oysters with a cloth dampened in cold water

Dip a clean, fine dish towel into cold water and wring out the excess. Then place it on the bowl to prevent the oysters from drying out, while not contaminating them with direct contact with water.

  • If you prefer, cover them with a paper towel or moistened newspaper.
  • Oysters are saltwater creatures, so submerging them in fresh water will kill them.
Store Fresh Oysters Step 5

Step 5. Refrigerate the container

If you can, leave it at a temperature between 2 and 4 °C and, to avoid contamination, place the pot above the shelves with meat.

If possible, check the oysters at least once a day after you refrigerate them. If the towel dries, re-wet it and, if the ice melts, add more

Store Fresh Oysters Step 6

Step 6. Store the oysters in the refrigerator for up to two days

To be safe, eat them within this period, starting from the moment you put them in the fridge. Although some oysters can last up to a week, it's a bit risky to consume them because of the risk of food poisoning.

  • If the oysters came with an expiration date, rely on that to know how long to store them.
  • If you need to store them for more than two days, freeze them.
Store Fresh Oysters Step 7

Step 7. Shell the oysters whenever you want to eat them

When consuming them, wash them in cold water and open the shells. To do this, pass a knife on the straighter side and lift the shell. Before eating, remove the meat from the shell also with the help of a knife.

Before eating the oysters, take a good look at them to make sure they're good. If the shell looks damaged, the meat has a strange smell or is gray, brown, black or pink, throw it away

Method 2 of 2: Freezing the Oysters

Store Fresh Oysters Step 8

Step 1. Leave them in the ladle and wash them

Thus, the chances of spoiling are much smaller and the flavor is better preserved. Unlike the previous method, in this one, washing them in cold water helps protect them from bacteria.

If you don't have space in the freezer to store whole oysters, shell them first. If you do, save the broth that comes out of them, as you'll need it later

Store Fresh Oysters Step 9

Step 2. Place the oysters in a freezer container

To prevent them from spoiling, it is necessary to leave them in a pot or plastic bag that can withstand low temperatures. Threshed the oysters and want to put them in a bag? So it's good that he's pretty steady.

To avoid frostbite, do not leave more than 1 cm of empty space in the container

Store Fresh Oysters Step 10

Step 3. Pour the oyster broth into the container, if you are freezing them without the shell

To preserve the texture, soak the oysters in the liquor that comes out of them when threshing them. It is important that they are completely covered.

If you don't have enough broth, top up with water

Store Fresh Oysters Step 11

Step 4. Close the container

If you chose a ziplock bag, remove all the air and close it properly before taking it to the freezer. Unlike the previous method, in this one the oysters are better preserved this way.

  • If using a plastic pot, make sure the lid is airtight.
  • Don't forget to write the freezing date on the jar.
Store Fresh Oysters Step 12

Step 5. Store oysters in the freezer for up to three months

If frozen properly, fresh oysters will last anywhere from two to three months. To make sure they haven't spoiled, take a look from time to time, taking out those with a broken shell or pink, black, brown, or gray flesh.

Although they won't go bad, they won't taste the same over time

Store Fresh Oysters Step 13

Step 6. Before consuming, thaw the oysters

Carefully take the pot out of the freezer and move it to an open, clean part of the refrigerator. Depending on her temperature, the process can take up to twenty hours.

  • With this method, they will last a little longer, which means you don't have to eat them right away.
  • If you like, you can also defrost the oysters by soaking them in a bowl of cold water. But, in this case, you should consume them immediately, as they spoil quickly.

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