3 Ways to Bake a Cake Using a Pressure Cooker

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3 Ways to Bake a Cake Using a Pressure Cooker
3 Ways to Bake a Cake Using a Pressure Cooker
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Believe it or not, you don't need an oven to bake a cake. Simply place the dough on a greased baking sheet that fits into a regular or electric pressure cooker. To use the normal pressure cooker as an oven, remove the rubber and valve and keep an eye on the temperature so that the dough is well cooked. In the crockpot, choose the setting for cakes and the corresponding temperature. You will be surprised to see your cake ready in half the time!

Steps

Method 1 of 3: Preparing the Dough and the Baking Sheet

Make a Cake Using a Pressure Cooker Step 1

Step 1. Beat the dough

Follow your favorite recipe or prepare a box cake mix according to package directions. You don't need to change anything in the recipe.

Make a Cake Using a Pressure Cooker Step 2

Step 2. Choose a baking sheet

You can use a metal baking pan, a glass Pyrex or a silicone pan, as long as the option you choose fits inside the pressure cooker. Use a form of the following sizes depending on the capacity of the pressure cooker:

  • 3-liter pressure cooker: use 7.5 cm x 7.5 cm, 10 cm x 7.5 cm, 10 cm x 10 cm, 12.5 cm x 7.5 cm and 15 cm molds x 7.5 cm.
  • 6 liter pressure cooker: use 7.5 cm x 7.5 cm, 10 cm x 7.5 cm, 10 cm x 10 cm, 12.5 cm x 7.5 cm, 12, 5 cm molds cm x 12.5 cm, 15 cm x 7.5 cm and 17.5 cm x 10 cm.
  • 8 liter pressure cooker: use 7.5 cm x 7.5 cm, 10 cm x 7.5 cm, 10 cm x 10 cm, 12.5 cm x 7.5 cm, 12, 5 cm molds cm x 12.5 cm, 15 cm x 7.5 cm, 17.5 cm x 10 cm, 20 cm x 7.5 cm and 20 cm x 10 cm.
Make a Cake Using a Pressure Cooker Step 3

Step 3. Grease the pan

Grease the shape, whether round or square, with oil or butter. Don't forget the sides. Spread a little flour, beating and turning the pan to distribute it over the entire surface. Shake the form over a trash can to remove excess.

Make a Cake Using a Pressure Cooker Step 4

Step 4. Place the cake batter

Use a spoon to place all the dough on the previously greased baking sheet. Use the back of a spoon or a spatula to evenly distribute the dough, leveling it.

Method 2 of 3: Using Normal Pressure Cooker

Make a Cake Using a Pressure Cooker Step 5

Step 1. Remove the rubber and valve from the pressure cooker

As you won't be using water in the pan, the rubber is not needed, so remove it and set it aside. Do the same with the valve.

The normal thing is to put water inside the pressure cooker to cook food, but, in the absence of water, the pot plays the role of an oven. Use this method only if you have a stainless steel or aluminum pressure cooker

Make a Cake Using a Pressure Cooker Step 6

Step 2. Add 1 ½ cup (300 g) of salt

Spread it evenly on the bottom. The salt insulates the pan, as the water is not used.

Make a Cake Using a Pressure Cooker Step 7

Step 3. Place a metal support on the pan

Use this utensil to distribute heat and not burn the bottom of the cake.

If you don't have this support, use a grid

Make a Cake Using a Pressure Cooker Step 8

Step 4. Preheat the empty pressure cooker over high heat for two minutes

Put the lid on and turn on the high heat. Let the pan get hot before placing the cake pan inside it.

Make a Cake Using a Pressure Cooker Step 9

Step 5. Fit the mold into the pan and cover it

Use oven mitts to remove the lid from the hot pressure cooker. Carefully place the mold with the dough in the bottom of the pressure cooker, on top of the metal support, and return it to the fire.

Make a Cake Using a Pressure Cooker Step 10

Step 6. Reduce heat to medium and let the dough cook for five minutes

The cake should start to grow and bake immediately.

Make a Cake Using a Pressure Cooker Step 11

Step 7. Lower the heat further and bake the cake according to the recipe

Since you are not using pressure to cook, the cake should take approximately the same time to cook. Follow the instructions in the recipe or cake mix box.

Make a Cake Using a Pressure Cooker Step 12

Step 8. Check the cake

To find out if it is ready, insert a toothpick or fork in the center. If it comes out clean, put out the fire. If not, look again in three to five minutes.

Make a Cake Using a Pressure Cooker Step 13

Step 9. Allow the pan to cool and remove the pan from inside

Allow the cake to cool and remove the pan from the pressure cooker.

Method 3 of 3: Using an Electric Pressure Cooker

Make a Cake Using a Pressure Cooker Step 14

Step 1. Place a glass of water in the bottom of the pan

After that, place a metal tripod so that the cake pan doesn't touch the bottom.

Make a Cake Using a Pressure Cooker Step 15

Step 2. Place the baking sheet in the pan

The form with the dough must be on top of the metal tripod.

Make a Cake Using a Pressure Cooker Step 16

Step 3. Cover the pan tightly

Put the lid on the pressure cooker and turn it clockwise to fit snugly. Most pressure cookers will not work until the lid is properly fitted.

Make a Cake Using a Pressure Cooker Step 17

Step 4. Choose a high temperature

Turn on the pan and choose a specific program for preparing cakes. If your pan doesn't have this option, set it to high temperature manually.

Make a Cake Using a Pressure Cooker Step 18

Step 5. Adjust the temperature according to the type of cake to be prepared

If it's a light cake like sponge cake, choose a lower temperature. Most common cakes and ready mixes need a normal temperature. If the dough is heavier, like a brownie or a cheesecake recipe, set the maximum temperature.

Make a Cake Using a Pressure Cooker Step 19

Step 6. Set the cooking time to half

Check the recipe or instructions on the ready-made dough box to find out the best time for the type and size of baking sheet. Divide this time in half when adjusting the electric pressure cooker.

For example, if the recipe calls for baking the dough for 50 minutes, set the pressure cooker for 25 minutes

Make a Cake Using a Pressure Cooker Step 20

Step 7. Let the pressure go out of the pan for ten minutes

As the pressure cooker cools, the pressure also decreases. When the valve goes down, you can now turn the cap counterclockwise to take it off.

Make a Cake Using a Pressure Cooker Step 21

Step 8. See if the cake is ready

To find out, insert a toothpick in the middle of it. If it comes out dry, it's a sign that the cake is ready.

  • It may take ten to 40 minutes for the pan to release all of its pressure depending on the size of the utensil.
  • If the cake is not ready, you need to put the lid back on and turn on the pan. Check again after five minutes of pressure.
Make a Cake Using a Pressure Cooker Step 22

Step 9. Allow the cake to cool for five minutes and remove it from the pan

Allow the pan to cool a little before taking the shape out of it. You can use oven mitts and two tongs to make it easier. Leave the cake on a cooling rack to bring it to room temperature.

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