3 Ways to Improve Muffin-Ready Dough

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3 Ways to Improve Muffin-Ready Dough
3 Ways to Improve Muffin-Ready Dough

Ready-made doughs make it easy to make a batch of muffins, but the taste doesn't always taste as good as expected. The good news is that there are several ways to improve ready-to-eat pasta. If you want a touch of fruit, chop and put your favorites, be frozen with fresh. If you want to make the dough more crunchy or change the texture, add chopped walnuts or grated coconut. You can also let your imagination take over by adding vanilla essence, cinnamon or a fruit puree to enhance the flavor!


Method 1 of 3: Putting Fruit into the Dough

Improve Store Bought Muffin Mix Step 1

Step 1. Add fresh or frozen fruit to add a healthy touch to the dough

If you love the taste of fruit, add fresh strawberries, raspberries or acerola to the dough. If adding strawberries, cut them into smaller pieces before adding. You can also exchange dried fruit that came in the dough for fresh fruit.

  • For example, some muffin mixes come with dried fruit. If you like, take out the dried fruit pieces and replace it with a handful of fresh fruit.
  • Put fruit in muffins that don't have fruit flavors as well as in muffins that do.
Improve Store Bought Muffin Mix Step 2

Step 2. Make the dough more delicious by adding sliced ​​fruit

Peaches, strawberries, apples and sliced ​​bananas are great options, but you can add any fresh fruit you like or that is in season. Cut them into small pieces before putting them in the dough.

  • Pineapple or sliced ​​cherries have a tropical and refreshing flavor to muffins.
  • Fruits such as oranges, grapefruit and grapes are not good options because they do not go well with pasta and are not suitable for baking.
  • Sliced ​​fruit is best on unflavored pasta or pasta that already has fruit flavor.
Improve Store Bought Muffin Mix Step 3

Step 3. Put a handful of dried fruit in the dough to make the texture more chewy

Buy ready-made candied fruit to give the texture of any muffin recipe a distinctive texture. If not, use raisins to increase the dough.

Try mixing candied fruit with oatmeal or fruit flavored muffins to make them more intense

Improve Store Bought Muffin Mix Step 4

Step 4. Add banana or apple puree to add flavor and density to the dough

If you want your muffins to be thicker, adding a fruit puree is a great idea. Try adding a mashed banana or a spoonful of applesauce beaten in a blender to the dough and mix well.

  • If you want something different, add mashed carrots or sweet potatoes!
  • You can add bananas to just about any muffin mix and it will look good. If you want to add a carrot puree, it's better to use a vanilla or carrot one.
Improve Store Bought Muffin Mix Step 5

Step 5. Add a special touch to the muffin dough by adding lemon zest for a more citrusy flavor

To make the classic poppy-seed lemon muffin recipe, scrape out two lemons and shave the dough. Then add two tablespoons of poppy seeds to make the dough crunchy. Spoon or pour the batter into the molds and bake according to the instructions on the muffin mix package.

This will work best on blends that don't have a strong flavor, like vanilla

Method 2 of 3: Adding Ingredients to Change Texture

Improve Store Bought Muffin Mix Step 6

Step 1. Spoon a spoonful of chopped walnuts into the dough for crunchy texture

Common walnuts, pecans and almonds are great options to add to muffin batter. Not only will they add flavor and texture, they will also add healthy fats to the mix. Just add the chopped walnuts, stir and you're done!

  • If you want the muffins to be even crispier, place a layer of walnuts on top of the dough already in the pan before putting it in the oven.
  • If you prefer something sweeter, add candied walnuts.
  • Chopped walnuts are good with any muffin flavor!
Improve Store Bought Muffin Mix Step 7

Step 2. Spoon a spoonful of hemp seeds, flaxseed bran or chia seeds if you want a healthy option

The hemp seeds and flaxseed bran have an almond flavor and will give a nice texture to the dough. Chia seeds have no flavor, but they will leave the texture denser and fuller. The best part is that all these ingredients are extremely healthy.

  • Chia seeds absorb a lot of fluid. If the dough is thick after placing them, add a little more of the liquid that goes in the recipe.
  • The almond flavor goes well with just about any muffin mix you have around the house.
Improve Store Bought Muffin Mix Step 8

Step 3. Add grated coconut to make the texture more full-bodied and add more flavor

Spoon a spoonful of grated coconut into the dough and stir. Then, when you have put the dough into the molds, add a little more coconut on top of each muffin.

  • The coconut on top will make the muffins crispier when they come out of the oven.
  • Try putting the grated coconut in fruit flavored muffins such as strawberry or banana. It also goes well with sweeter doughs such as chocolate chips.
  • Grated coconut is also great with other additional ingredients such as pineapple, mango and cherry.
Improve Store Bought Muffin Mix Step 9

Step 4. Add a handful of chocolate chips to make the muffin very sweet and tasty

If you don't have or don't find milk chocolate chips, chop up your favorite chocolate bar. The melted milk chocolate will add a touch of flavor and make the muffin thicker and sweeter, impossible to resist.

  • You can also put M&Ms on top of muffins just before baking.
  • Unleash your imagination and invent different flavors. You can put crushed paçoca, white chocolate or dark chocolate in the dough, for example.
Improve Store Bought Muffin Mix Step 10

Step 5. Use coconut or almond milk instead of water to make the muffins more moist

Most muffin mixes ask you to add water or milk to the dough. If you want to make the flavor fuller and the texture wetter, replace the water with a tastier ingredient such as coconut, soy or almond milk.

You can do this with any muffin mix to make the dough more moist

Step 6. Make a streusel topping to make the muffins sweeter and crunchy

Mix one tablespoon of butter, two tablespoons of flour and one tablespoon of brown sugar in a small bowl until smooth. The goal is to make the consistency similar to sand. Pour the finished batter into the muffin pans and place the streusel on top before placing the muffins in the oven.

Streusel topping goes well with any muffin flavor

Method 3 of 3: Tasting Other Flavors and Herbs

Improve Store Bought Muffin Mix Step 12

Step 1. Add cream cheese to the dough to make it creamier and more flavorful

Make the muffin dough normally and use a spoon to spoon it into the molds. Then take the cream cheese out of the fridge and cut it into 60mm cubes while it's still cold. Place a scoop of cream cheese cubes on top of each muffin and bake according to the directions on the package.

The cream cheese will be absorbed into the dough as the muffins bake

Step 2. Add a teaspoon of vanilla essence to enhance flavor

Vanilla essence gives the muffin batter its own flavor, but it also enhances the flavor of the other ingredients. You can also use other essences such as almond or lemon to create different flavors.

For example, put a teaspoon of lemon essence and a teaspoon of poppy seeds into the dough to make the classic lemon poppy muffin recipe

Step 3. Add cinnamon, nutmeg or cocoa powder to make the mufifns more flavorful

Put a teaspoon of the chosen ingredient. Cinnamon, nutmeg and cocoa powder are great options, but they're not the only ones! Allspice and the classic mix of powdered cinnamon, powdered cloves, powdered ginger, allspice and nutmeg also go great too! Take a look at the spice cabinet and see what else you have. Experiment to find the best ingredients or ingredient mixes.

  • For example, spice up banana muffins by adding cinnamon, powdered ginger and nutmeg. Also add a handful of walnuts to make it even more delicious!
  • Make a tastier basic muffin mix using cinnamon and vanilla.
  • Make pumpkin muffins more delicious using the classic blend of powdered cinnamon, powdered cloves, powdered ginger, allspice and nutmeg. Add chopped pecans, too.
Improve Store Bought Muffin Mix Step 15

Step 4. Use brown sugar in place of white sugar to make the flavor sweeter and fuller

If you're making muffins without using a ready-made mix, substitute brown sugar for the white sugar in the recipe. Brown sugar is a little sweeter and will give the muffins a distinctive flavor.

You can also put cinnamon and brown sugar on top of muffins before putting them in the oven to make them crispy and sweeter

Step 5. Put cake frosting on top of the muffins if you want them to be sweeter

If you love full-bodied sweets, try putting a ready-made topping on top of freshly baked muffins. For example, if you made chocolate muffins, add a chocolate frosting. Lemon muffins with poppy seeds go well with lemon flavor topping. There are many types of toppings you can use on your muffins!


If the recipe calls for water, use sparkling water. This will make the muffins lighter and less dense


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