How to Use a Removable Background Shape: 13 Steps

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How to Use a Removable Background Shape: 13 Steps
How to Use a Removable Background Shape: 13 Steps
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Molds with a removable bottom are great items to have on hand in your kitchen, making baking cakes, cheesecakes and pies easy. This type of shape contains two pieces and has a lock to hold them together. To use the form with a removable bottom, start by choosing a light-colored specimen with a non-stick finish. Then prepare the form for baking and remove your cake or pie properly. This way you will have a beautiful delicacy, ready to serve.

Steps

Part 1 of 3: Choosing Shape with Removable Bottom

Use Springform Pan Step 1

Step 1. Choose a light color shape

Look for a shape that is gray or white. Avoid shapes that are black or dark gray, as dark colors can cause your preparations to be overdone in the oven.

  • You will need to develop the habit of taking the recipe before the recommended oven time, if you decide to use a tin with dark colors. This will prevent it from burning or darkening.
  • You can find shapes with a removable bottom at your local supply store or online.
Use Springform Pan Step 2

Step 2. Find a form with a non-stick coating

Check the shape label to confirm that it has a non-stick finish. This detail will allow you to easily remove your preparations. Most shapes with a removable bottom have this non-stick coating.

Use Springform Pan Step 3

Step 3. Choose the shape according to the size

You can purchase shapes with a removable bottom in a variety of sizes, either 8 inches (20 cm), 9 inches (23 cm), or 12 inches (30 cm). Most cake and pie recipes require a 9 inch (22.9 cm) pan, but you can choose the size according to your needs.

Some stores sell shapes with a removable bottom in sets of three pieces, ranging in sizes from 8 inches (20 cm) to 12 inches (30 cm)

Use Springform Pan Step 4

Step 4. Check that the latch closes correctly

Before purchasing your form with a removable bottom, open and close the latch a few times. Pull the latch to the rounded side of the shape, open and close it to confirm that it works correctly.

You should hear a click when the latch is closed. Buy only a form with a removable bottom that has the lock working

Part 2 of 3: Baking tin with removable bottom

Use Springform Pan Step 5

Step 1. Lock the base and side together

Place the side with the latch on a table or bench. Keep the latch on the side open. Then place the base on the side. Pull and close the latch, locking the two pieces together.

Hold the mqn534 pan for the two pieces firmly, as you don't want them to separate when they are in the oven

Use Springform Pan Step 6

Step 2. Check the pan for leaks using water

To confirm that the form has no leakage, fill the form with removable bottom with water. Hold it above the sink and make sure no water is leaking.

  • If there is a water leak, wrap the form with two layers of aluminum foil. This will ensure that your cake or pie does not leak during baking.
  • If there is no water leak, you have a leak-free shape. You can use it normally, without the need to roll the aluminum foil.
Use Springform Pan Step 7

Step 3. Align the base of the pan with the wax paper

Use scissors to cut the wax paper and fit it into the base of the shape. This will make removing your cake or pie easier the moment you serve it.

Use Springform Pan Step 8

Step 4. Make a cheesecake, cake, or pie in your pan

Removable bottom pans are great for baking cheesecakes, cakes or pies as they do not require you to turn your delicacy upside down to remove it from the pan. Prepare the cake or pie crust in its own pan and then pour in the dough. Cook your delicacy according to the recipe.

You can also prepare savory dishes in their form with a removable bottom such as stuffed pizzas, quiches, or pastas

Part 3 of 3: Removing the item from the shape

Use Springform Pan Step 9

Step 1. Let your delicacy cool down

Once you have finished cooking your pie or cake, remove it from the oven and place it in a place where it can cool down. Allow it to cool for at least 10 to 20 minutes. This will allow her to rest and settle down. It will also be easier to handle the pan after that time.

Use Springform Pan Step 10

Step 2. Place the pan on a raised surface

You can use a cake stand, a low table, or a countertop. If there is no way, you can use a metal can or jar with a lid to elevate your form above the table.

Use Springform Pan Step 11

Step 3. Release the shape lock

Hold the rounded side of the side with one hand. With the other hand, carefully release the latch on the side to open it. She must separate from her base.

Use Springform Pan Step 12

Step 4. Lift the side of the form base

Once it's free, use both hands to lift it off its base in an upward motion. It should come loose easily, revealing a well-baked delicacy ready to be served.

You can also lift the side of the shape in a downward motion, placing it on a table or bench

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