9 Ways to Shape and Decorate Breads Before Baking

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9 Ways to Shape and Decorate Breads Before Baking
9 Ways to Shape and Decorate Breads Before Baking
Anonim

Part of the art of making bread is in the attractive shapes and styles of the dough. This article will talk about that.

Ingredients

  • 1 kg of hand dough;
  • 650 g of wheat flour;
  • 350 ml of warm water;
  • 1 package of dry biological yeast;
  • Pinch of sugar;
  • 1 teaspoon of salt.

Steps

Shape and Decorate Bread Before Baking Step 1

Step 1. Prepare the bread dough

In a bowl, mix the sugar, water and yeast and let it rest for 5 minutes. This is important for the yeast action to be "activated". Then add the flour and salt and knead a lot for 5 to 10 minutes.

  • Put the bowl in a warm place and let the dough rise for 1 hour. After that time, knead again for a few minutes to distribute the yeast well.
  • If using a bread maker, follow the same procedure. The use of a food processor is not prohibited, but it is best to mix the dough by hand so as not to overload the appliance.
  • If the mixture is too sticky, add more flour
Shape and Decorate Bread Before Baking Step 2

Step 2. Read the following sections to decide on the shape of the bread and bake according to the instructions

For an even better result, use a pizza stone or place clay tiles in the bottom of the oven. Don't forget to preheat it to 200 °C.

During preparation, keep an eye out for the bread not to burn

Method 1 of 9: Baguette

Shape and Decorate Bread Before Baking Step 3

Step 1. Divide dough in half

With the heel of your hand, open each portion into a rectangle 8 to 10 inches long. Fold in half lengthwise and tighten securely. Fold it in half again. If the seam is opening, tighten again.

Shape and Decorate Bread Before Baking Step 4

Step 2. With your palms, roll the dough from the center outwards; the baguette is a little thinner at the ends

If the seams are opening, tighten again.

The bread should be 40 or 50 cm long. If the oven accommodates the size, make it even larger

Shape and Decorate Bread Before Baking Step 5

Step 3. Let it grow until it doubles in size

For this, use a floured fabric or a specific mold. In the fabric method, line the sink and flour. Then place the bread on top with the most beautiful side facing down. Close the fabric around the dough and let it rise in a warm place. Repeat the same process with the other half.

To decorate, the tip is to spray the top of the dough with water and pass it in a tray full of seeds. It's much easier than sprinkling

Shape and Decorate Bread Before Baking Step 6

Step 4. When the bread is doubled in size, turn it over so that the nicest side is up and, with a razor blade, cut 4 or 5 times diagonally

  • Knives are usually too blunt for this.
  • Make cuts approximately 1 mm deep.
Shape and Decorate Bread Before Baking Step 7

Step 5. Transfer the bread to the baking sheet and place in the oven

Then spray water into the oven, close the door quickly and bake for 20 to 25 minutes. Finally, turn off the heat and let the bread rest for 10 to 15 minutes.

Another format option is to divide the dough into 10 parts, open them like a roll and join the ends to make a kind of doughnut

Method 2 of 9: Bâtard

Shape and Decorate Bread Before Baking Step 8

Step 1. Divide the dough in half and follow the same method as above, but fold the rectangle only once

Shape and Decorate Bread Before Baking Step 9

Step 2. Turn the dough over, make sure the seam is tight and open the roll with your hands from the center outwards

Remember that the Bâtard is much fatter and shorter than the baguette.

Shape and Decorate Bread Before Baking Step 10

Step 3. Let the bread rise for an hour, or until it doubles in size

Take a razor blade and make the desired cuts.

Shape and Decorate Bread Before Baking Step 11

Step 4. Bake for 40 to 45 minutes

Follow the same method taught above and spray some water into the oven. The dough should turn golden, and when you tap it with your finger, it makes a hollow sound. If you want to increase the crispness, let it rest in the oven off.

Method 3 of 9: Round Bread

Shape and Decorate Bread Before Baking Step 12

Step 1. Divide dough in half

Flatten each portion and form the bread using one of the following methods:

  • If you are inexperienced, bring the edges to the middle. Generally, the bread will already be rounded at this point. To give a rounded finish, hold the dough in the center and rotate the ball in the sink. Don't worry about the bread's appearance as it will be turned later.
  • Experienced professionals simply flatten the dough and form the bread quickly by turning under their own hand. In this method, the most beautiful side is the one on top.
Shape and Decorate Bread Before Baking Step 13

Step 2. Let it grow until it doubles in size

As for decorations, the possibilities are endless. The cuts with the razor can be straight, diagonal, flower-shaped, etc.

Shape and Decorate Bread Before Baking Step 14

Step 3. Bake for 35 to 40 minutes

The dough should turn golden, and when you tap it with your finger, it makes a hollow sound. If it's not ready, turn off the oven and leave the bread inside for 10 or 15 minutes.

Method 4 of 9: Braided Bread

Shape and Decorate Bread Before Baking Step 15

Step 1. Divide dough in half

Then separate each portion into three parts. Preferably use a scale to make the division as evenly as possible.

Another option is to separate the entire dough into four parts

Shape and Decorate Bread Before Baking Step 16

Step 2. Form each part into a roll and bring them all together at one end

Shape and Decorate Bread Before Baking Step 17

Step 3. Braid normally as if you were braiding your own hair

Brush an egg yolk over the top or moisten with water and sprinkle with sesame or other seed

Shape and Decorate Bread Before Baking Step 18

Step 4. Let it grow until it doubles in size

Preferably already inside the roasting pan. Finally, bake from half an hour to 35 minutes.

Another alternative is to make smaller buns or form a circle with the larger braid. Don't forget to let it grow

Method 5 of 9: Round Bun

Shape and Decorate Bread Before Baking Step 19

Step 1. Divide dough into 10 larger balls or 13 to 15 smaller balls

Preferably use a scale to make the division as evenly as possible.

Shape and Decorate Bread Before Baking Step 20

Step 2. Flatten the dough portion and form the bread using one of the following methods:

  • As with the round loaf taught above, flatten the dough and bring the edges to the middle. Finally, hold the dough in the center and rotate the ball in the sink to give it a rounded finish. Don't worry about the bread's appearance as it will be turned later.
  • Experienced professionals simply flatten the dough and form the bread quickly by turning under their own hand. As the dough turns, the sides of the bread are brought to the center and, consequently, they end up being rounded. This method takes a lot of practice.
Shape and Decorate Bread Before Baking Step 21

Step 3. Decorate as desired, using sesame for example

Another option is to cut the top. If you like, take a pair of scissors and shred the edges of the bread to make it more crunchy. Then place the buns on the baking sheet and let it rise until it doubles in size. If you want a crispier cone, spray water inside the oven.

Shape and Decorate Bread Before Baking Step 22

Step 4. Bake for 10 to 15 minutes

The dough should turn golden, and when you tap it with your finger, it makes a hollow sound.

Method 6 of 9: Knot Bun

Shape and Decorate Bread Before Baking Step 23

Step 1. Divide dough into 10 larger balls or 13 to 15 smaller balls

Shape and Decorate Bread Before Baking Step 24

Step 2. Open each ball into a 15 cm strip - as if you were making gnocchi

Place your fingers over one end and wrap the other around them. Pass this end through the loop to form a single knot. Do you know when you're going to tie a balloon? The process is very similar.

  • If you like, roll out the dough further and double-knot it like a pretzel.
  • A variation is to hold the dough in the center and twist the two ends together. Then hide the tips and that's it.
Shape and Decorate Bread Before Baking Step 25

Step 3. Decorate as desired, using sesame for example

Then place the buns on the baking sheet and let it rise until it doubles in size. If you want a crispier cone, spray water inside the oven.

Shape and Decorate Bread Before Baking Step 26

Step 4. Bake for 10 to 15 minutes

The dough should turn golden, and when you tap it with your finger, it makes a hollow sound.

Method 7 of 9: Using a Baker's Basket

Shape and Decorate Bread Before Baking Step 27

Step 1. Divide the dough as desired

  • A baker's basket is made from strips of wood and can be round or oval. It is usually lined with linen fabric, so it needs to be well floured so that the dough does not stick. The ideal basket needs to be twice as big as the dough to be worked.
  • These baskets can be found in specialized stores or, more easily, on the internet. Another alternative is to use a basket purchased at a craft store, as long as there is no space between one strip and another. In that case, clean it well and don't forget to flour it a lot.
Shape and Decorate Bread Before Baking Step 28

Step 2. Shape the dough

A bâtard (an oval loaf slightly larger than French) is the easiest to make, but mold as you wish. At the end, place the prettiest side down.

Shape and Decorate Bread Before Baking Step 29

Step 3. Let it grow until it doubles in size

Then turn the basket on the baking sheet; the prettier side of the dough is now up. There is no need to decorate, as the shape of the basket will be printed on the dough. If you like, make some cuts.

Shape and Decorate Bread Before Baking Step 30

Step 4. Bake for 35 to 40 minutes or until golden

Method 8 of 9: Roll in croissant shape

Shape and Decorate Bread Before Baking Step 31

Step 1. Roll out the dough with a rolling pin until it is about 20 cm wide and 1 cm thick

To make it easier, divide the whole dough in half and open each portion separately.

Shape and Decorate Bread Before Baking Step 32

Step 2. Remove the edges to make the rectangle more perfect

Then make triangles with a base approximately 10 cm wide. Cut like slices of pizza.

Shape and Decorate Bread Before Baking Step 33

Step 3. Roll the slices from the base to the tip and gently bend them like a moon

Shape and Decorate Bread Before Baking Step 34

Step 4. Bake for 10 to 15 minutes

The dough should turn golden and, when tapped with your finger, emit a hollow sound.

Method 9 of 9: Drawing and Figure Tricks

Shape and Decorate Bread Before Baking Step 35

Step 1. Prepare the dough as desired

Figures and drawings can be made with kitchen utensils. Moisten the bread with a little water and squeeze the "stencil" a little over the top. If you like, sprinkle spices or seeds across the object. For example:

  • The oven grid can be turned into diamonds or squares. Place the object on the bread and sprinkle a little flour on top.
  • If you like, cut the wax paper into a letter or some geometric shape.
  • Use a wooden spoon to create a silhouette. Another option is to use your hand.
Shape and Decorate Bread Before Baking Step 36

Step 2. Do the drawing only after the dough has risen

Otherwise, the default will not be as expected.

Shape and Decorate Bread Before Baking Step 37

Step 3. Bake as indicated in the recipe

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