Soy sauce is an incredibly versatile ingredient that flavors a wide variety of dishes. You can use it as a condiment for many recipes or even with it cooking to make food even tastier. Just pick up a bottle of soy sauce from the supermarket to understand why you are so loved.
Method 1 of 2: Using Soy Sauce as a Flavor
Step 1. Cover rice recipes in soy sauce to garnish the dish
Fried rice goes perfectly with soy sauce, as both complement each other very well. Start by adding a tablespoon to the food. If you think that's not enough, you can always add a little more after tasting it.
Soy sauce contains a lot of salt, so avoid overdoing it. Too much of this sauce can ruin the flavor of the meal
to actually mix the soy sauce into the food, put the meal in a container and then add it. Then close it with a lid and shake it for approximately 2 minutes. This helps to spread the flavoring and allows the soy sauce to be absorbed into every portion of the food.
Step 2. Drizzle the pasta in soy sauce
A stir fry is an excellent example of a recipe that goes well with soy sauce. Pour approximately a spoonful of soy onto the plate, spreading it out well and covering as much area as possible. Take the test to see if it looks good.
You can always add more soy sauce to the recipe, but you can't remove it when you feel you've added too much. That's why it's important to start with a relatively small amount, like a tablespoon, and build up from there
Step 3. Dip egg or spring dumplings in soy sauce for more flavor
Soy sauce can be a great option for watering snacks like Robinho Primavera. Fill a small bowl with approximately two tablespoons of soy sauce and proceed freely.
If you've ordered food from outside, there are many options that come with soy sauce on the side. Cut the top corner of the sachet with scissors and pour it into a small bowl to use as a sauce
Step 4. Add soy sauce to salads to enrich and thicken the dish
If you're making a vinaigrette, adding a few drops of soy sauce will add a new layer of flavor. Remember to include it before adding salt, or you risk over-spicing your food.
If you just want to try the sauce, you don't need to add salt in any amount
Step 5. Make a mixture with soy sauce for a delicious barbecue sauce
A recipe would include two cups of ketchup, three tablespoons of brown sugar and two tablespoons of soy sauce as a base. From there, add two tablespoons of apple cider vinegar, two teaspoons of ground garlic and a few pinch of red pepper flakes. Put all the ingredients in a medium-sized pan and bring the mixture to a boil over medium-low heat. Continue simmering for 15 minutes and take the pan off the heat, then wait for the sauce to cool for 15 minutes.
- If you like, you can add more red pepper flakes for flavor.
- Keep the sauce chilled in a sealed container and finish using it within a week - or it will expire.
Method 2 of 2: Cooking with Soy Sauce
Step 1. Put it in the gravy for pasta
The great thing about soy sauce is that even a little is capable of a lot. Just add a tablespoon to the gravy pan and mix for 5 minutes until they are smooth.
Don't forget to add soy sauce before salt (if you want to use it). Due to the large amount of salt that is in its composition, it is possible that it is not even necessary
Step 2. Prepare roasted soy nuts for a tasty and healthy snack
Soy sauce works perfectly as a salt substitute because it gives food an extra layer of flavor it can't provide. Take a packet of almonds or peanuts, place them in a bowl and soak them in soy sauce for 1 to 2 hours. Then put the oven at 65 °C and dry roast the walnuts for 4 to 5 hours.
You can use any type of nut you like, peanuts and almonds being just two examples
an alternative would be to include almonds, peanuts or any other type of nut in the soy sauce by placing them in a container, adding two tablespoons of soy sauce, closing and stirring for 5 minutes before placing the contents in the oven for 3 to 4 hours. This method helps save time so you can start snacking even sooner.
Step 3. Pour soy sauce into the broth or stew to enrich it
Soups with thin broths are not very pleasant to consume. By adding two tablespoons of soy sauce, you thicken them and give them a new flavor.
- You can add soy sauce when making a bitter, spicy soup to deepen the flavors in the dish.
- If you're just starting out in the world of soy sauce, add just a tablespoon to see if you like the result. You can always add more in the future or in the next batch of soups.
Step 4. Season scrambled eggs with soy sauce instead of using salt
Break two to three eggs and mix them well with a stirrer in a bowl. Then add a few drops of soy sauce and continue mixing. This gives more seasoning right from the start, in contrast to the uneven layers of salt on top of the eggs.
You can use tamari sauce to keep the dish gluten free
Step 5. Saute pork in sweet soy sauce for a simple, invigorating meal
Take 1 kilogram of pork loin and chop it into cubes of 2 centimeters on the side. Put a few drops of olive oil in a large skillet and heat it over medium or high heat. Then add the pork and cook it until it is no longer pink. While the meat is being cooked, combine the remaining ingredients in a medium-sized bowl. Light the heat on low and let the food simmer for half an hour.
- The recipe includes half a cup of soy sauce, two tablespoons of vegetable oil, one tablespoon of garlic paste with ginger, one tablespoon of olive oil, one tablespoon of sesame oil, four tablespoons of soup of sugar, a cup and a half of water and a tablespoon of garlic and chili sauce.
- It would take approximately 3 minutes for the meat to stop being pink.
- You can garnish the dish with parsley or chives and serve it over a platter of braised rice.