4 Ways to Cook Apples

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4 Ways to Cook Apples
4 Ways to Cook Apples

The apple is simple, but it is the cook's best friend, especially during the cold weather. The apple season is during the fall, but they also grow during the winter. If you're tired of eating fresh apples, why not cook them? There are numerous recipes with apples. The result will be a delicious dish that will keep you warm on the coldest nights.


Roast apple

  • 4 big apples
  • ¼ cup (50 grams) of brown sugar
  • 1 teaspoon of cinnamon
  • ¼ cup (30 grams) of chopped pecans (optional)
  • ¼ cup (40 grams) of chopped raisins (optional)
  • 1 tablespoon of (15 grams) butter
  • ¾ cup (180 ml) of boiling water

fried apples

  • 4 apples
  • ½ cup (115 grams) of butter
  • ½ cup (100 grams) of refined or brown sugar
  • 2 tablespoons of cinnamon powder

Apple in the microwave

  • 2 apples
  • 2 teaspoon (10 grams) of unsalted butter
  • 2 tablespoons (25 grams) of brown sugar
  • 1 teaspoon of nutmeg powder
  • 1 tsp cinnamon powder

braised apple

  • 6 cups (705 grams) of unpeeled and chopped green apple
  • ½ cup (100 grams) of brown sugar
  • ¼ cup (60 ml) of apple juice (or water)
  • 1 tsp cinnamon powder
  • ⅛ teaspoon of powdered nutmeg
  • ⅛ teaspoon of salt


Method 1 of 4: Roasting Apples

Cook Apples Step 1

Step 1. Preheat your oven to 190 °C

Step 2. Wash the apples, cut the cables and remove the middle part

Use a metal spoon to remove the middle part; the hole should be about 2.5 cm in diameter. Leave the bottom 1.2 cm intact.

Choose apples that are good for baking, such as Golden Delicious, Jonagold or Roma

Step 3. Make slits in the apple peel

Use a sharp knife to line the apples horizontally. Do this several times, near the top, middle and bottom. This prevents the shell from breaking during cooking.

Step 4. Mix brown sugar and cinnamon in a large bowl

To make the recipe more chic, add chopped pecans or raisins.

Step 5. Distribute the sugar mixture evenly among the four apples

Each apple should receive about 1 tablespoon of the mixture.

Cook Apples Step 6

Step 6. Put some butter on top of brown sugar

Cut the butter into four equal pieces and place one piece on top of each apple. When the butter has melted, it will mix with the sugar and form a delicious syrup.

Step 7. Place apples on a baking sheet and pour hot water into place

The water will keep the bottom of the apple from burning. It will also mix the juices released by the apples and create a syrup.

Cook Apples Step 8

Step 8. Bake apples for 30 to 45 minutes

They will be ready when the inside is soft, easily penetrated by a fork.

Cook Apples Step 9

Step 9. let the apples cook a little before serving.

Take them off the baking sheet and place them on a serving plate using a spatula or tongs. If you want, moisten them with the syrup left over on the baking sheet.

Method 2 of 4: Fried Apples

Step 1. Prepare apples for frying.

Wash and peel them first. Then choose one of the following methods:

  • Remove the pits and cut them into slices.
  • Cut apples into six or eight equal pieces (like a pizza).
  • Cut the apples into quarters and then into slices about 1, 3 cm wide.

Step 2. Melt the butter in a large skillet over medium heat

Tilt the pan back and forth as the butter melts to spread it evenly over the bottom.

Step 3. Add the cinnamon and sugar to the butter

You can use refined or brown sugar, but brown gives a better taste. Keep stirring until the sugar and cinnamon are integrated into the butter.

Step 4. Add apples and cook over medium heat for five to eight minutes

Turn apples over with a spatula or wooden spoon frequently so they cook evenly.

Cook Apples Step 14

Step 5. Serve the apple still hot

Take the slices with a spoon and serve in a bowl. If you don't want the "grape" of the apples, pick them up with a slotted spoon.

Method 3 of 4: Microwave Apples

Cook Apples Step 15

Step 1. Cut the handles of two apples and remove the core using a spoon

Drill a hole about 2.5 cm deep. Leave the 1, 3 cm of the bottom of the apple intact.

Step 2. In a bowl, combine brown sugar, cinnamon and nutmeg

This ensures that each apple will have the same amount of seasoning.

Step 3. Pour the sugar mixture into each apple using a spoon

Each apple will contain about a tablespoon of the sugar mixture. If necessary, press the sugar into the hole you made earlier.

Cook Apples Step 18

Step 4. Place a cube of butter on top of the sugar

When the apples are cooked, the butter will melt and mix with the sugar. This forms a syrup on the apples.

Step 5. Place the apples in a microwave-safe container and cover with plastic wrap

Use a container with high sides, such as a ceramic or glass bowl. This prevents the syrup from splashing into the entire microwave.

Step 6. Microwave apples for three to four minutes

Remember that every microwave is different, so apples can be done before then. If your microwave isn't very powerful, they may need more time. They will be ready when they are cooked and softer.

Cook Apples Step 21

Step 7. Let the apples rest for a few minutes before peeling off the plastic wrap and serving

A lot of steam will come out, so don't lean in the steam exit direction when removing the plastic. It's also good to wait a while before eating, as they will be very hot.

Method 4 of 4: Braised Apples

Cook Apples Step 22

Step 1. Prepare the apples

Peel them first and then cut into four pieces each. Take out the cores and then cut into small cubes.

Step 2. Place all ingredients in a large pot and bring to a boil over high heat

Place a large pot on the stove. Add apples, apple juice, sugar, cinnamon and salt. Mix everything until the sugar dissolves and increase the heat to high, waiting until the mixture boils.

If you prefer it not to be too sweet, use water instead of apple juice. Mix the ingredients well

Step 3. Boil the apples over medium-low heat with the pan covered until they are soft

Depending on the size of the apple cubes, this can take 25 to 45 minutes. Stir occasionally during this time; this makes cooking more even.

Cook Apples Step 25

Step 4. Let the apples rest in the pan for five to ten minutes before serving them

This allows the flavor to be brewed better and also lets the fruits cool down to a pleasant eating temperature.

Cook Apples Step 26

Step 5. Finished


  • It is possible to cook apples using these Methods without using any seasoning such as sugar, butter or cinnamon. But they won't be as tasty. But if the recipe calls for water, add it to prevent the fruit from burning.
  • Store apples in a cool place, preferably in the refrigerator, away from strong-tasting foods. Apples in the fridge should be consumed within six weeks.
  • Serve baked or microwaved apples with whipped cream or vanilla ice cream to create an even tastier dessert!
  • Use apples immediately after cutting to prevent them from turning dark. Pour in some lemon juice to prevent browning.
  • Place the sliced ​​apple in a solution of 1 part lemon juice to 3 parts water to prevent browning. Use the sliced ​​apple within two hours of placing it in lemon water. Or chill the apple pieces in water for later use.
  • If you want to make an apple sauce, the Gala, Green and Golden Delicious varieties are great choices.
  • Green Apple, Golden Delicious and Roma are great for baking.

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