How to Dry Icing Faster: 7 Steps (with Images)

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How to Dry Icing Faster: 7 Steps (with Images)
How to Dry Icing Faster: 7 Steps (with Images)

Icing is a type of white icing made with icing sugar and egg whites. It leaves cakes and cookies decorated and beautiful, but sometimes it takes a while to dry. The good news is that there are several ways to speed up this process. Leave desserts at room temperature and increase the airflow as much as possible. If your home is damp, use a dehumidifier or fan to help dry the roof faster. You can also use a heat gun to solidify the frosting in a snap. Then just enjoy the sweets!


Method 1 of 2: Using Different Techniques

Dry Royal Icing Fast Step 1

Step 1. Turn on a dehumidifier if the cake or dessert is in a humid environment

Moisture makes the frosting dry three times slower than if it were in contact with dry air. Place the appliance in the same environment as the dessert, turn it on and adjust it to work at its most powerful level. Leave it like this until the frosting is completely dry.

  • If you don't have a dehumidifier, turn on the air conditioning.
  • This also prevents the frosting from losing its shape.
Dry Royal Icing Fast Step 2

Step 2. Place the dessert in the oven only with the internal light on to speed up the process

The fire must be off. This is very important! If you don't check and the fire stays on, you'll burn the dessert. Turn on the oven and wait for the indicator light that it has heated up. If your oven does not have this function, wait a few minutes and then switch off.

  • If you don't want to use the oven, use a heat lamp.
  • Place the form in the middle to let as much air flow as possible.
Dry Royal Icing Fast Step 3

Step 3. Place a fan near the dessert to increase the amount of air it receives

Leave the fan on medium speed and place it at least 1 m away from the dessert so that the air does not melt the frosting. If you see that the coating is melting or losing its shape, move the fan farther away or slow down.

This method works best on desserts that only have one layer of topping, because desserts with more than one layer are more fragile and tend to fall apart in the strong wind from the fan

Dry Royal Icing Fast Step 4

Step 4. Take a heat gun and frost it to dry faster

Generally, only pastry chefs and cooks have heat guns, but it is very efficient and can be a good idea for someone who makes a lot of recipes at home. Hold the gun about 3 cm away from the frosting and wait for it to dry. This usually only takes a few minutes.

You can find heat guns online or at confectionery stores

Method 2 of 2: Avoiding the Most Common Mistakes

Dry Royal Icing Fast Step 5

Step 1. Leave the frosting to dry uncovered instead of putting it in a jar

Airtight pots tend to get wet, which makes the frosting take longer to dry. Leave the frosted dessert to dry at room temperature.

If your kitchen is humid, put the baking pan or container where the dessert is in another room in the house, where the air is cooler and drier. Just be careful to choose a place where the candy won't be dropped or eaten by your kids (or pets)

Dry Royal Icing Fast Step 6

Step 2. Don't put the dessert inside the fridge

A lot of people say that we should put the frosting in the fridge, but this is not effective for drying it. The cold, moist air inside this appliance does not allow the frosting to dry out and can make the dessert soft.

Following the same line of reasoning, don't put the dessert in the freezer to dry, because condensation can spoil the frosting

Dry Royal Icing Fast Step 7

Step 3. Place desserts in a single layer instead of stacking

If you're running out of space, you might be tempted to stack the trays or baking sheets, but that's a mistake because it builds up condensation and moisture, which makes the topping drying process take even longer.

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