3 Ways to Make Salt Pasta

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3 Ways to Make Salt Pasta
3 Ways to Make Salt Pasta

Video: 3 Ways to Make Salt Pasta

Video: 3 Ways to Make Salt Pasta
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your children go love play with salt jelly, and they will also really enjoy the process of making this toy. Salt dough is easy to make and use, so follow the tips below and let your child carvers use their imaginations to create different things!

Ingredients

  • Two cups of white flour.
  • A cup of salt.
  • 3/4 cup of water.
  • Two tablespoons of vegetable oil.
  • Food coloring (optional – check out the "Tips" section for some suggestions)

Steps

Method 1 of 3: Preparing the Dough

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Step 1. Mix ingredients in a large bowl

Add two cups of flour, one cup of salt, ¾ cup of water and two tablespoons of vegetable oil. Mix well, until the dough is smooth and has a fine grained consistency.

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Step 2. Transfer the mixture to a flat surface

A cutting board or bench is ideal. Knead the dough with the heels of your hands, squeezing, folding and turning until the mixture is very smooth and thick.

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Step 3. Add food coloring or glitter (optional)

If you want to make several doughs with different colors, just add a few drops of coloring, the one used in cake doughs. Glitter is also a good option to bring the dough to life.

Another way to add color to the dough is to use cocoa powder, coffee, powdered spices, beet water or carrot juice

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Step 4. Store the dough in a small pot with a lid

It will remain malleable for a few days as long as the container is tightly closed.

Method 2 of 3: Making Decorations with Dough

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Step 1. Shape some shapes by hand or using cookie cutters

The salt dough is ideal for children to make Christmas decorations! It's best to start with flat objects before moving on to very detailed, three-dimensional shapes. Only try to add details to the initial figure when you are more comfortable with the whole process.

  • Use a rolling pin to roll out the dough and thin it before cutting it.
  • So that the dough ball doesn't dry out as you shape it, cover it with a damp cloth while not handling it.
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Step 2. Dry and harden the decorations

There are many different techniques for this:

  • Let it dry naturally. Choose a warm, dry place to let the pieces dry. Place them on a tray that allows air to circulate. This process will take a week and is only suitable for small, thin, flat figures.
  • Let it dry naturally and use an oven. Put the pieces to dry naturally and then put them in the oven for half an hour at a temperature of 120 °C. If they have not yet hardened, return them to the oven at 200 °C for as long as necessary.
  • Take it straight to the oven. Turn the oven on at a temperature of 80 °C for ten minutes. This process will make the figure dry and harden evenly.
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Step 3. If you opted for the oven, check the pieces from time to time

It is important to prevent them from burning.

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Step 4. Pat the roasted piece a few times

If it looks hollow, it's ready. If not, return it to the oven at a lower temperature or let it harden naturally so as not to burn it. Putting to bake more than once will increase the chances of cracking.

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Step 5. Decorate

Now that the pieces have dried, it's time to paint and decorate them however you like.

Method 3 of 3: Using Dough for Other Purposes

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Step 1. Make handcrafted jewelry.

Your kids can create beautiful and stylish necklaces and bracelets for almost nothing!

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Step 2. Make some miniatures with the dough

Assemble small pieces of something (such as heads, torsos, arms and legs) and glue them together. In order for the parts to stick together, moisten them and press them down.

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Step 3. Make miniature foods

If you made some pasta people for your children to play with, how about making some food for them to use in their games? If you want, make the items, stick magnets behind them and stick them on the fridge!

Tips

  • If the dough is too lumpy, add water. If it is too sticky, add flour.
  • Before baking the dough, paint it to add color to your artwork. Obviously, only use paints that can be heated.
  • In the absence of paint, color the dough with food coloring. Thus, the clay itself will already have a very beautiful color!
  • Another option would be to color the dough with a watercolor pencil, after it is baked. It's going to be time-consuming and messy, but it's a practical and inexpensive option.

Notices

  • This mass can be toxic to some animals, due to the high concentration of sodium. Don't let your pets eat the mixture.
  • If a young child is participating in the dough production, use only edible ingredients (ie, no paint or glitter) and supervise the entire process without letting the little one eat the mixture.
  • This design is quite messy, so wear old clothes and cover your work surfaces to protect them.
  • If you have cuts in your hand, be aware that you will feel a burning sensation when handling the dough, due to the salt.

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