5 Ways to Make Banana Chips

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5 Ways to Make Banana Chips
5 Ways to Make Banana Chips

Video: 5 Ways to Make Banana Chips

Video: 5 Ways to Make Banana Chips
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Banana chips are tasty slices of bananas that have been preserved fried, baked, dehydrated or microwaved. The taste is slightly different depending on how they are made. This article will show you how to prepare this delicacy in different ways.

Ingredients

Pay attention to which recipes use green bananas and which ones use ripe ones, as this affects the final result.

baked banana chips

  • 3 to 4 ripe bananas.
  • 1 to 2 squeezed lemons.

fried banana chips

  • 5 green/raw bananas.
  • 1/4 teaspoon turmeric (turmeric) powder.
  • Oil for frying (peanut oil is a good choice).

Sweet fried banana chips

  • 5 green/raw bananas.
  • 1 teaspoon of salt.
  • 2 cups of regular sugar.
  • 1/2 cup of brown sugar.
  • 1/2 cup of water.
  • 1 cinnamon stick.
  • Oil for frying (peanut oil is a good choice).

Savory banana chips in the microwave

  • 2 green/raw bananas.
  • 1/4 teaspoon turmeric (earth turmeric) powder.
  • Salt to taste.
  • 2 tablespoons of oil.

seasoned banana chips

  • Bunch of ripe bananas.
  • Juice of 1 to 2 lemons.
  • Favorite seasoning (cinnamon, nutmeg, ginger, etc.).

Steps

Method 1 of 5: Baked Banana Chips

Make Banana Chips Step 1
Make Banana Chips Step 1

Step 1. Preheat oven to 90°C

The low temperature does the dehydrating effect rather than actually baking. Prepare the baking sheet by lining it with parchment paper or a silicone sheet.

Make Banana Chips Step 2
Make Banana Chips Step 2

Step 2. Peel the banana

Cut into thin slices of the same size so that the bananas cook evenly.

Make Banana Chips Step 3
Make Banana Chips Step 3

Step 3. Arrange the slices on the baking sheet

Put them in a single layer and leave space between them.

Make Banana Chips Step 4
Make Banana Chips Step 4

Step 4. Drizzle the squeezed lemon juice over the banana slices

This helps prevent the fruit from browning and gives it a different taste.

Make Banana Chips Step 5
Make Banana Chips Step 5

Step 5. Place the baking sheet in the oven

Bake for 1 hour at 1:45. After an hour, experiment to see if you like the consistency; if you don't like it, continue baking.

Baking time will depend on the thickness of the slices

Make Banana Chips Step 6
Make Banana Chips Step 6

Step 6. Remove from oven

Let cool. Banana chips will likely be soft and mushy, but as they cool they will harden.

Method 2 of 5: Fried Banana Chips

Make Banana Chips Step 7
Make Banana Chips Step 7

Step 1. Peel the bananas

Put them in ice water.

Make Banana Chips Step 8
Make Banana Chips Step 8

Step 2. Cut the bananas into equal slices

Put them back in the water as you peel them. Add turmeric powder.

Make Banana Chips Step 9
Make Banana Chips Step 9

Step 3. Leave in water for 10 minutes

Then drain and place the banana on a clean cloth to remove moisture.

Make Banana Chips Step 10
Make Banana Chips Step 10

Step 4. Heat the oil

Dip a few slices to fry (don't put too many bananas in the oil at once). Use a slotted spoon to place and remove the slices.

Make Banana Chips Step 11
Make Banana Chips Step 11

Step 5. Repeat until all slices have been fried

Make Banana Chips Step 12
Make Banana Chips Step 12

Step 6. Drain slices on paper towels

Make Banana Chips Step 13
Make Banana Chips Step 13

Step 7. Allow to cool

When they are cold they can be served or stored. To store chips, place in a sealed container such as a glass jar or zip-lock bags.

Method 3 of 5: Sweet Fried Banana Chips

Make Banana Chips Step 14
Make Banana Chips Step 14

Step 1. Peel the bananas

Put them in lightly salted ice water for 10 minutes (the salt will melt the ice quickly, but the water will stay cool).

Make Banana Chips Step 15
Make Banana Chips Step 15

Step 2. Cut the bananas into thin, equal slices

Make Banana Chips Step 16
Make Banana Chips Step 16

Step 3. Arrange the banana slices on a metal rack

Let it dry slightly to remove moisture.

Make Banana Chips Step 17
Make Banana Chips Step 17

Step 4. Heat the oil

Add the banana slices in small amounts and fry for about 2 minutes until golden. Use a slotted spoon to place and remove the slices.

Make Banana Chips Step 18
Make Banana Chips Step 18

Step 5. Remove from oil and drain on paper towels

Make Banana Chips Step 19
Make Banana Chips Step 19

Step 6. Make the sugar syrup

Mix the two types of sugar, water and cinnamon in a small saucepan. Cook over low heat until sugar dissolves and is syrupy. Turn off the fire.

Make Banana Chips Step 20
Make Banana Chips Step 20

Step 7. Dip the fried chips in the sugar syrup

Stir to cover well.

Make Banana Chips Step 21
Make Banana Chips Step 21

Step 8. Place the banana on the parchment-lined grid

Let cool.

Make Banana Chips Step 22
Make Banana Chips Step 22

Step 9. Serve or store

Place in a hermetically sealed container.

Method 4 of 5: Microwave salty banana chips

Make Banana Chips Step 23
Make Banana Chips Step 23

Step 1. Place the whole, unpeeled bananas in a pan

Cover with water and bring to a boil for 10 minutes.

Make Banana Chips Step 24
Make Banana Chips Step 24

Step 2. Remove from water and allow to cool

Make Banana Chips Step 25
Make Banana Chips Step 25

Step 3. Peel the bananas

Cut into thin slices and the same size for them to cook evenly in the microwave.

Make Banana Chips Step 26
Make Banana Chips Step 26

Step 4. Coat the banana with the oil and turmeric powder

Add salt to taste.

Make Banana Chips Step 27
Make Banana Chips Step 27

Step 5. Distribute the slices on a flat plate or microwaveable serving dish

Put them in a single layer and leave space between them.

Make Banana Chips Step 28
Make Banana Chips Step 28

Step 6. Place in microwave

Power on high power for 8 minutes.

  • Every two minutes, stop the microwave, remove the plate, and turn the slices over. This ensures even cooking on both sides.
  • Be extra careful in the last 2 minutes to prevent the banana chips from burning.
Make Banana Chips Step 29
Make Banana Chips Step 29

Step 7. Remove from microwave

Let it cool and they will be crispy.

Make Banana Chips Step 30
Make Banana Chips Step 30

Step 8. Serve

Place chips in small bowl. To store, place in a container with a lid.

Method 5 of 5: Seasoned Banana Chips

This method requires the use of a dehydrator.

Make Banana Chips Step 31
Make Banana Chips Step 31

Step 1. Peel the bananas

Cut into thin slices; the thinner, the more crunchy.

Make Banana Chips Step 32
Make Banana Chips Step 32

Step 2. Arrange slices in dehydrator

Put them in a single layer and leave space between them.

Make Banana Chips Step 33
Make Banana Chips Step 33

Step 3. Drizzle the top of the slices with a little squeezed lemon juice

Then sprinkle the bananas with your favorite spice. If possible, use fresh seasoning, such as freshly grated nutmeg or buy the ingredient fresh.

Make Banana Chips Step 34
Make Banana Chips Step 34

Step 4. Dehydrate at 57°C for 24 hours

Chips are ready when they are lightly browned and completely dry.

Make Banana Chips Step 35
Make Banana Chips Step 35

Step 5. Place on a metal wire rack and allow to cool

Make Banana Chips Step 36
Make Banana Chips Step 36

Step 6. Store or serve

For storage, place in a container with a lid, such as a glass jar or in food storage bags that can be sealed. They can be kept for up to a year.

Tips

  • Ice water can simply be a bowl of water with several ice cubes. Use a metal bowl to cool it further.
  • Banana chips can be kept for quite a while if they're in an airtight container, but don't take too long to eat them as they taste better when they're fresh.

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